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SONNY NOTO'S RESTAURANT

Latest: PASS W/ CONDITIONS May 15, 2014

📍 Neighborhood: East Boston

Address
22 WM C KELLY SQ
East Boston, MA 02128
Inspection History
20 inspections
7 failures
License
License #19439
Last inspected: May 15, 2014

Inspection History (20 most recent)

PASS W/ CONDITIONS May 15, 2014 at 2:57 PM
0 violations
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS September 6, 2013 at 2:33 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS September 18, 2012 at 6:36 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators withouit one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a solution when not in use. | 29-5-201/02.11 - In...
FAIL September 4, 2012 at 2:40 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators withouit one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a solution when not in use. | 29-5-201/02.11 - In...
PASS W/ CONDITIONS November 2, 2011 at 6:44 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of sandwich unit from old food spills | 36-6-201.11 - Floors Designed Constructed Installed: Missing several floor tiles replace where needed
PASS May 9, 2011 at 7:04 PM
4 violations
08-3-305-307.11 - Food Protection: Cover exposed breads in freezer during storage Raw shell eggs stored over lettuce-in walk-in. Relocate as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints during food preperati...
FAIL May 2, 2011 at 3:19 PM
4 violations
08-3-305-307.11 - Food Protection: Cover exposed breads in freezer during storage Raw shell eggs stored over lettuce-in walk-in. Relocate as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints during food preperati...
PASS W/ CONDITIONS August 11, 2010 at 4:27 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Some staff not wearing hair restraints behind the counter - corrected during interview | 36-6-201.11 - Floors Designed Constructed Installed: Broken and cracked tiles on the kitchen floor. Repair as ...
PASS April 21, 2010 at 7:21 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 08-3-305-307.11 - Food Protection: Raw chicken stored directly on the floor. Elevate all food products at least six inches during stora...
FAIL April 14, 2010 at 4:00 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 08-3-305-307.11 - Food Protection: Raw chicken stored directly on the floor. Elevate all food products at least six inches during stora...
PASS September 30, 2009 at 2:37 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Large wooden spoons with burn marks being used to stir sauce. Discontinue and provide food grade utensils. | 25-4-904.11 - Single Service Articles Stored Dispensed: Plastic cutlery behind counter is in b...
FAIL September 23, 2009 at 4:06 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Large wooden spoons with burn marks being used to stir sauce. Discontinue and provide food grade utensils. | 25-4-904.11 - Single Service Articles Stored Dispensed: Plastic cutlery behind counter is in b...
PASS March 6, 2009 at 6:41 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Red sauce in walk in registering 120 F. in a deep pot. Discontinue practice and cool all sauces within the right amount of time and method as discussed. | 08-3-302.11/3-304.11 - Separat...
FAIL February 27, 2009 at 4:54 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Red sauce in walk in registering 120 F. in a deep pot. Discontinue practice and cool all sauces within the right amount of time and method as discussed. | 08-3-302.11/3-304.11 - Separat...
PASS September 3, 2008 at 2:46 PM
5 violations
08-3-305-307.11 - Food Protection: Elevate food 6 inches off felon in walk in's | 17-4-302.14 - Test Kit Provided: Replace chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-6-501.11-.12 -...
FAIL August 28, 2008 at 2:02 PM
5 violations
08-3-305-307.11 - Food Protection: Elevate food 6 inches off felon in walk in's | 17-4-302.14 - Test Kit Provided: Replace chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-6-501.11-.12 -...
PASS November 7, 2007 at 5:04 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products above ready to eat foods (PEPSI Reach In) | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from broiler plumbing | 17-4-204.112/.115 - Equipment...
FAIL October 30, 2007 at 2:30 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products above ready to eat foods (PEPSI Reach In) | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from broiler plumbing | 17-4-204.112/.115 - Equipment...
Data sourced directly from Boston Inspectional Services Department