Sonny's Restaurant

FAIL December 2, 2015 at 6:29 PM

8 violations

03-3-501.16 - Hot Holding: Cooked chili and mashed potatoes inside of the steam cabinet with temperatures between 97-115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Prot...

PASS W/ CONDITIONS April 24, 2015 at 12:36 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bags of raw chicken inside of the single door True refrigerator observed being stored directly above ready to eat lasagna. Discontinue and store approppriateyl to ensure no cross ...

FAIL April 16, 2015 at 4:58 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bags of raw chicken inside of the single door True refrigerator observed being stored directly above ready to eat lasagna. Discontinue and store approppriateyl to ensure no cross ...

PASS W/ CONDITIONS October 7, 2014 at 2:09 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Light inside of the upright cooler not operating. Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towels or signage at hand sink near dish machine. Provide. | 38-6-202.11 - Fixt...

PASS January 22, 2014 at 7:45 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers above pizza station with no labels. Provide. | 03-3-501.16 - Hot Holding: Beef stew in steam pot with a temperature of 92F. Discontinue and ensure all foods are being maintianed at...

FAIL January 15, 2014 at 3:12 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers above pizza station with no labels. Provide. | 03-3-501.16 - Hot Holding: Beef stew in steam pot with a temperature of 92F. Discontinue and ensure all foods are being maintianed at...

PASS July 18, 2013 at 2:36 PM

0 violations

PASS W/ CONDITIONS February 7, 2013 at 3:38 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean outside of food bins ( blue bins ) | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under frialator- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: BASEMENT clean wa...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS July 11, 2012 at 2:35 PM

0 violations

PASS January 10, 2012 at 4:24 PM

0 violations

PASS December 21, 2011 at 4:23 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce and dressing containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Mashed potatoes in steamer at 120 F . Discontinue and maintain all foods at 140F and above. | 04-3-501.15/4-301.1...

FAIL December 14, 2011 at 4:44 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce and dressing containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Mashed potatoes in steamer at 120 F . Discontinue and maintain all foods at 140F and above. | 04-3-501.15/4-301.1...

PASS December 7, 2009 at 7:20 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins - white | 24-4-903.11 - Clean Equipment & Utensils Storage: store pots inverted | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: PROVIDE barrels with covers | ...

FAIL November 30, 2009 at 3:00 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins - white | 24-4-903.11 - Clean Equipment & Utensils Storage: store pots inverted | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: PROVIDE barrels with covers | ...

PASS June 24, 2009 at 5:39 PM

13 violations

03-3-501.16(A) - Cold Holding: eggs stored at room temp 60 f - keep below 41f | 06-3-501.13 - PHF's Properly Thawed: several phf's food products thawing at room temp - thaw properly under cold running water or in walk-in | 08-3-302.11/3-...

FAIL June 18, 2009 at 4:03 PM

13 violations

03-3-501.16(A) - Cold Holding: eggs stored at room temp 60 f - keep below 41f | 06-3-501.13 - PHF's Properly Thawed: several phf's food products thawing at room temp - thaw properly under cold running water or in walk-in | 08-3-302.11/3-...

PASS May 18, 2009 at 6:05 PM

17 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers | 03-3-501.16(A) - Cold Holding: 3 flats of eggs out at room temp 74f in danger zone - keep eggs below 41f | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk-...

FAIL May 11, 2009 at 2:01 PM

17 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers | 03-3-501.16(A) - Cold Holding: 3 flats of eggs out at room temp 74f in danger zone - keep eggs below 41f | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk-...

PASS December 24, 2008 at 2:54 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw foods stored together = seperate | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can ope...

FAIL December 18, 2008 at 2:54 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw foods stored together = seperate | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can ope...

PASS May 2, 2008 at 5:45 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: BULK FOODS | 03-3-501.16 - Hot Holding: STUFFING 90F MASHED 110F | 03-3-501.16(A) - Cold Holding: CORNED BEEF HASH 69F KEEP ABOVE 140 OR BELOW 41F | 06-3-501.13 - PHF's Properly Thawed: NOT A...

FAIL April 16, 2008 at 2:19 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: BULK FOODS | 03-3-501.16 - Hot Holding: STUFFING 90F MASHED 110F | 03-3-501.16(A) - Cold Holding: CORNED BEEF HASH 69F KEEP ABOVE 140 OR BELOW 41F | 06-3-501.13 - PHF's Properly Thawed: NOT A...