🚨 Recent Restaurant Closures 🚨

Son's Fish Market & Restaurant

Latest: PASS W/ CONDITIONS August 13, 2013

🍽️ Cuisine: Seafood

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Ashmont (Red Line)

Address
1132 BLUE HILL AV
Dorchester, MA 02124
Inspection History
20 inspections
7 failures
License
License #19322
Last inspected: August 13, 2013

Inspection History (20 most recent)

PASS W/ CONDITIONS August 13, 2013 at 5:44 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom area of fish display cases at front counter area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign in bathroom
PASS W/ CONDITIONS March 13, 2013 at 4:05 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom area of fish display case at front counter area
PASS W/ CONDITIONS October 2, 2012 at 6:33 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom storage areas of fish display case at front counter area
PASS W/ CONDITIONS April 13, 2012 at 4:43 PM
1 violation
42-6-501.113/.114 - Premises Maintained: remove all empty milk crates and empty tonic racks through-out kitchen walk-in and basement areas
PASS September 12, 2011 at 2:04 PM
1 violation
M-2-102.11 - PIC Knowledge: AT RE-INSPECTION - provide proof that at least one full-time staff has signed up for the SERVE / SAFE food protection class-
FAIL August 22, 2011 at 4:13 PM
1 violation
M-2-102.11 - PIC Knowledge: AT RE-INSPECTION - provide proof that at least one full-time staff has signed up for the SERVE / SAFE food protection class-
PASS April 8, 2011 at 4:05 PM
1 violation
M-2-102.11 - PIC Knowledge: at inspection-found food protection course certificate has expired-PROVIDE FOR AT LEAST ONE FULL-TIME STAFF TO BE CERTIFIED IN FOOD PROTECTION ( serve / safe course )COURSE INFORMATION GIVEN BY INSPECTOR -AT RE-INSPEC...
FAIL March 28, 2011 at 2:41 PM
1 violation
M-2-102.11 - PIC Knowledge: at inspection-found food protection course certificate has expired-PROVIDE FOR AT LEAST ONE FULL-TIME STAFF TO BE CERTIFIED IN FOOD PROTECTION ( serve / safe course )COURSE INFORMATION GIVEN BY INSPECTOR -AT RE-INSPEC...
PASS June 25, 2010 at 3:30 PM
0 violations
PASS February 19, 2010 at 3:57 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: IN THE 2 DOOR "true" REFRIDGE-store all RAW foods on the bottom shelves & store READY TO EAT foods on the top shelves to protect READY TO EAT foods from possibile d...
FAIL February 4, 2010 at 2:57 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: IN THE 2 DOOR "true" REFRIDGE-store all RAW foods on the bottom shelves & store READY TO EAT foods on the top shelves to protect READY TO EAT foods from possibile d...
PASS W/ CONDITIONS August 28, 2009 at 3:57 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Back board to frialator soiled clean.
PASS W/ CONDITIONS December 8, 2008 at 3:57 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: WALK IN COOLER FLOOR IN RUSTY REPAIR.
PASS June 23, 2008 at 3:51 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood soiled clean.
FAIL June 16, 2008 at 5:29 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Fish stored directly on Ice provide barrier between fish & Ice during storage. | 31-5-204/05.11 - Location Accessible: Storage rack blocking sink move to different location. | 32-6-301.11-02.11...
FAIL June 10, 2008 at 3:48 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Fish stored directly on Ice provide barrier between fish & Ice during storage. | 31-5-204/05.11 - Location Accessible: Storage rack blocking sink move to different location. | 32-6-301.11-02.11...
PASS November 27, 2007 at 4:08 AM
9 violations
08-3-305-307.11 - Food Protection: | 12-2-401.11-.12 - Good Hygienic Practices: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-302.14 - Test Kit Provided: | 21-3-304.14 - Wiping Cloths Clean ...
FAIL November 12, 2007 at 11:30 PM
9 violations
08-3-305-307.11 - Food Protection: | 12-2-401.11-.12 - Good Hygienic Practices: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-302.14 - Test Kit Provided: | 21-3-304.14 - Wiping Cloths Clean ...
PASS October 31, 2007 at 5:53 PM
7 violations
08-3-305-307.11 - Food Protection: | 12-2-401.11-.12 - Good Hygienic Practices: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 22-4-601/602.11 - Food Co...
FAIL October 24, 2007 at 7:05 PM
7 violations
08-3-305-307.11 - Food Protection: | 12-2-401.11-.12 - Good Hygienic Practices: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 22-4-601/602.11 - Food Co...
Data sourced directly from Boston Inspectional Services Department