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SOPHIA'S GROTTO

Latest: PASS October 28, 2025

📍 Neighborhood: Roslindale

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
18 CORINTH ST
Roslindale, MA 02131
Inspection History
38 inspections
20 failures
License
License #23676
Last inspected: October 28, 2025

Inspection History (38 most recent)

PASS October 28, 2025 at 5:19 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple plastic squeeze bottles on the cookline without labels. Provide | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Co...
FAIL October 21, 2025 at 11:40 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple plastic squeeze bottles on the cookline without labels. Provide | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Co...
PASS April 25, 2024 at 7:32 PM
2 violations
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): PIC stated that a extention to the hood is being worked on. Hood extention will require a pipe to be moved. PIC asked for more time to move pipe and install new hood that is ready to g...
FAIL March 1, 2024 at 8:22 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC will need to review with staff to properly cover foods in storage unless in a cooling stage. | 590.003/3-403.11-P - Reheating for Hot Holding (P): PIC will need ...
FAIL February 23, 2024 at 8:16 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC will need to review with staff to properly cover foods in storage unless in a cooling stage. | 590.003/3-403.11-P - Reheating for Hot Holding (P): PIC will need ...
PASS November 30, 2023 at 8:13 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide a current certificate from a full time employee | 590.003/3-203.12-PF - Shell stock Maintaining Identification ...
FAIL November 21, 2023 at 11:16 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide a current certificate from a full time employee | 590.003/3-203.12-PF - Shell stock Maintaining Identification ...
PASS November 4, 2022 at 6:54 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the required protocol for shellstock tags and the proper storing of raw and cooked foods. Instructed PIC to review / re-train employees on food safety guidelines. Do...
FAIL October 28, 2022 at 10:32 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the required protocol for shellstock tags and the proper storing of raw and cooked foods. Instructed PIC to review / re-train employees on food safety guidelines. Do...
PASS October 19, 2021 at 6:27 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired July 2021. Discussed with PIC to contact hood company immediately and provide a scheduled date to the Health department tomorrow.
FAIL October 7, 2021 at 6:24 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring soiled food / non food contact equipment and surfaces. Discussed with PIC to conduct a heavy cleaning of establishment floors and equipment. | 590.003/3-202.18-PF - ...
FAIL September 30, 2021 at 10:47 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring soiled food / non food contact equipment and surfaces. Discussed with PIC to conduct a heavy cleaning of establishment floors and equipment. | 590.003/3-202.18-PF - ...
PASS November 13, 2020 at 7:18 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): walk in/properly store all raw foods | 590.003/3-304.1...
FAIL November 6, 2020 at 12:47 AM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): walk in/properly store all raw foods | 590.003/3-304.1...
PASS November 7, 2019 at 6:15 PM
16 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Kitchen- keep wiping cloths in sanitizer. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Kitchen- provide proper date marking on prepared fo...
FAIL October 31, 2019 at 10:12 PM
16 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Kitchen- keep wiping cloths in sanitizer. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Kitchen- provide proper date marking on prepared fo...
PASS October 3, 2018 at 1:30 PM
8 violations
01-3-203.12 - Tags & Records: Keep shellfish tags with product. | 05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from equipment. | 17-4-204.112/.115 - Equipment Th...
FAIL September 27, 2018 at 12:57 PM
8 violations
01-3-203.12 - Tags & Records: Keep shellfish tags with product. | 05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from equipment. | 17-4-204.112/.115 - Equipment Th...
PASS W/ CONDITIONS November 9, 2017 at 7:03 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide scoop with handle for ice bin | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 23-4-602.13 - Non-Food Contact Surfaces Clean: kitchen/clean inte...
FAIL November 2, 2017 at 8:30 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide scoop with handle for ice bin | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 23-4-602.13 - Non-Food Contact Surfaces Clean: kitchen/clean inte...
PASS September 21, 2016 at 7:00 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed several rusty shelves in bar reach in refrigeration units.Replace/resurface | 16-4-501.11/.15 - Dishwashng Facilities: Low temp dish machine gauge reading 110F.Maintain low temperature machine wash...
FAIL September 2, 2016 at 5:32 PM
16 violations
03-3-501.16(A) - Cold Holding: Cooked sausage 54F Chopped tomato's 60F for approx 90 minutes per PIC.maintain all cold holding 41F or below. PIC was correcting during inspection.PIC will submerge all effected items in ice until unit is repai...
FAIL August 26, 2016 at 11:21 PM
16 violations
03-3-501.16(A) - Cold Holding: Cooked sausage 54F Chopped tomato's 60F for approx 90 minutes per PIC.maintain all cold holding 41F or below. PIC was correcting during inspection.PIC will submerge all effected items in ice until unit is repai...
PASS W/ CONDITIONS October 6, 2015 at 12:28 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that do not have them. Multiple missing in kitchen and basement prep areas. | 03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 134F and 1...
FAIL October 1, 2015 at 6:09 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that do not have them. Multiple missing in kitchen and basement prep areas. | 03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 134F and 1...
FAIL September 29, 2015 at 8:40 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that do not have them. Multiple missing in kitchen and basement prep areas. | 03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 134F and 1...
PASS October 7, 2014 at 6:42 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-305-307.11 - Food Protection: Discontinue to store product on floor under bottom shelf in walk in and red sauce in kitchen. Provide covers for al...
FAIL September 30, 2014 at 8:43 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-305-307.11 - Food Protection: Discontinue to store product on floor under bottom shelf in walk in and red sauce in kitchen. Provide covers for al...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 1, 2013 at 4:05 PM
13 violations
10-3-304.12 - Food Utensil Storage: kitchen and basement/remove utensils from stagnate water | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cu...
FAIL September 24, 2013 at 10:30 PM
13 violations
10-3-304.12 - Food Utensil Storage: kitchen and basement/remove utensils from stagnate water | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cu...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS March 20, 2012 at 4:51 PM
4 violations
08-3-305-307.11 - Food Protection: keep all food covered | 14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: replace face plate to ice machine. remove tinfoil from shelving | 37-6-20...
FAIL March 13, 2012 at 12:36 PM
4 violations
08-3-305-307.11 - Food Protection: keep all food covered | 14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: replace face plate to ice machine. remove tinfoil from shelving | 37-6-20...
PASS April 11, 2011 at 7:09 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 08-3-305-307.11 - Food Protection: properly cover all breading in hallway | 14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 15-...
FAIL March 28, 2011 at 12:50 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 08-3-305-307.11 - Food Protection: properly cover all breading in hallway | 14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 15-...
PASS W/ CONDITIONS June 28, 2007 at 7:29 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 12-3--301.11 - Prevention of Contamination from Hands: | 16-4-501.11/.15 - Dishwashn...
FAIL June 15, 2007 at 7:23 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 12-3--301.11 - Prevention of Contamination from Hands: | 16-4-501.11/.15 - Dishwashn...
Data sourced directly from Boston Inspectional Services Department