SORELLE CITY SQUARE
Latest: PASS
November 25, 2024
Address
1 CHELSEA
Charlestown, MA 02129
Inspection History
62 inspections
27 failures
License
License #22695
Last inspected: November 25, 2024
Inspection History (50 most recent)
PASS
November 25, 2024
at 5:57 PM
0 violations
PASS W/ CONDITIONS
May 23, 2024
at 2:53 PM
2 violations
590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Clean to remove [ or replace if needed ] all visible grease and grime accumulating on the wire shelving rack above the three bay sink - shelf is used to contain clean pots p...
PASS
May 18, 2023
at 2:39 PM
1 violation
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior of Ice machine with rust like stains clean to remove
FAIL
May 8, 2023
at 2:56 PM
1 violation
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior of Ice machine with rust like stains clean to remove
PASS
October 4, 2022
at 2:29 PM
0 violations
PASS
April 5, 2022
at 2:26 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with mold-like build up clean to remove | L1 - : 2022 milk license not paid ensure payment
FAIL
March 30, 2022
at 12:20 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with mold-like build up clean to remove | L1 - : 2022 milk license not paid ensure payment
PASS
December 9, 2021
at 4:51 PM
0 violations
PASS
July 19, 2021
at 3:42 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Black substance found in ice machine.EMPTY CLEAN AND SANITIZE. Caked on food debris found on can opener blade. Clean to remove
FAIL
July 13, 2021
at 6:11 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Black substance found in ice machine.EMPTY CLEAN AND SANITIZE. Caked on food debris found on can opener blade. Clean to remove
PASS
January 19, 2021
at 4:44 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit. Provide Emailed procedure to PIC. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food ite...
FAIL
January 11, 2021
at 5:58 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit. Provide Emailed procedure to PIC. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food ite...
PASS
September 15, 2020
at 2:59 PM
0 violations
PASS
October 29, 2019
at 4:18 PM
0 violations
PASS
April 16, 2019
at 4:40 PM
2 violations
03-3-501.16(A) - Cold Holding: The walk-in refrigerator was propped open for deliveries at the onset of the inspection cheese 47F liquid eggs 44F salmon 43F. Provide proper cold holding of 41F or below. (The manager instructed the staff to l...
FAIL
April 8, 2019
at 3:11 PM
2 violations
03-3-501.16(A) - Cold Holding: The walk-in refrigerator was propped open for deliveries at the onset of the inspection cheese 47F liquid eggs 44F salmon 43F. Provide proper cold holding of 41F or below. (The manager instructed the staff to l...
PASS
September 10, 2018
at 2:54 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go salads have ingredient labels available but they are not on the packages. Provide labels on packages of grab and go items. | 03-3-501.16(A) - Cold Holding: The food products in the walk-in coo...
FAIL
August 31, 2018
at 4:24 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go salads have ingredient labels available but they are not on the packages. Provide labels on packages of grab and go items. | 03-3-501.16(A) - Cold Holding: The food products in the walk-in coo...
PASS
March 19, 2018
at 5:31 PM
1 violation
03-3-501.16(A) - Cold Holding: The dressings are out at room temperature are 62F. Provide proper cold holding of 41F or below. (The manager brought out the containers and filled them with ice) The salmon on the salad is 52F. Provide proper cold...
FAIL
March 9, 2018
at 3:57 PM
1 violation
03-3-501.16(A) - Cold Holding: The dressings are out at room temperature are 62F. Provide proper cold holding of 41F or below. (The manager brought out the containers and filled them with ice) The salmon on the salad is 52F. Provide proper cold...
PASS
November 3, 2017
at 4:17 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna 47F roast beef 50F / All items removed from reach in and brought to walk in to cool after being in unit for 2 hours. / Provide proper cold holding temperatures | 04-3-501.15/4-301.11 - Inadequate Facilities/Coo...
FAIL
October 23, 2017
at 12:31 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna 47F roast beef 50F / All items removed from reach in and brought to walk in to cool after being in unit for 2 hours. / Provide proper cold holding temperatures | 04-3-501.15/4-301.11 - Inadequate Facilities/Coo...
PASS
June 2, 2017
at 4:59 PM
2 violations
03-3-501.16(A) - Cold Holding: Chicken salad 50F Grilled chicken 47F Ham 46F Turkey 45F / All items are made daily in the morning. Discussed cooling items down after prep before portioning and putting in top reach in unit. / Provide proper co...
FAIL
May 23, 2017
at 6:08 PM
2 violations
03-3-501.16(A) - Cold Holding: Chicken salad 50F Grilled chicken 47F Ham 46F Turkey 45F / All items are made daily in the morning. Discussed cooling items down after prep before portioning and putting in top reach in unit. / Provide proper co...
PASS
September 16, 2016
at 12:38 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken sandwiches out on counter 83F Yogurt 57F / Chicken sandwiches have been moved to refrigeration do not leave out for display/service. Yogurts have been disposed of due to being out of temperature for an und...
FAIL
September 8, 2016
at 12:40 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken sandwiches out on counter 83F Yogurt 57F / Chicken sandwiches have been moved to refrigeration do not leave out for display/service. Yogurts have been disposed of due to being out of temperature for an und...
PASS
February 11, 2016
at 4:50 PM
0 violations
PASS
November 17, 2015
at 7:34 PM
1 violation
M-2-102.11 - PIC Knowledge: No allergen certification on site
FAIL
November 10, 2015
at 6:09 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 17-4-204.112/.115 - Equipment Thermometers: Replace where needed | 21-3-...
FAIL
November 3, 2015
at 6:08 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 17-4-204.112/.115 - Equipment Thermometers: Replace where needed | 21-3-...
PASS
February 6, 2015
at 6:15 PM
1 violation
M-2-102.11 - PIC Knowledge: PIC has not paid for 2015 health permit
FAIL
January 30, 2015
at 3:00 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all pre-packaged pastry where needed - nuts items are important - need to inform the consumor about the contents of the package | M-2-102.11 - PIC Knowledge: PIC has not paid for 2015 health permit
FAIL
January 20, 2015
at 7:00 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all pre-packaged pastry where needed - nuts items are important - need to inform the consumor about the contents of the package | M-2-102.11 - PIC Knowledge: PIC has not paid for 2015 health permit
PASS
November 25, 2014
at 8:06 PM
1 violation
M-2-102.11 - PIC Knowledge: No allergen awareness certification
FAIL
November 17, 2014
at 7:21 PM
7 violations
03-3-501.16 - Hot Holding: Ministrone soup is 115F reheated to 150F | 10-3-304.12 - Food Utensil Storage: Knife stored in between soiled equipment -remove | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food...
FAIL
November 10, 2014
at 4:06 PM
7 violations
03-3-501.16 - Hot Holding: Ministrone soup is 115F reheated to 150F | 10-3-304.12 - Food Utensil Storage: Knife stored in between soiled equipment -remove | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food...
PASS
January 29, 2014
at 7:02 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Interior of the ice machine is heavily soiled -clean and sanitize as discussed | M-2-102.11 - PIC Knowledge: Expired food safety certificate -Provide a current copy as discussed
FAIL
January 22, 2014
at 6:58 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Interior of the ice machine is heavily soiled -clean and sanitize as discussed | M-2-102.11 - PIC Knowledge: Expired food safety certificate -Provide a current copy as discussed
PASS W/ CONDITIONS
November 21, 2013
at 6:59 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent fans in walk in.
PASS
April 9, 2013
at 7:20 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Dining- Repair any ripped leather seats. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers wher...
FAIL
April 1, 2013
at 2:12 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Dining- Repair any ripped leather seats. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers wher...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 25, 2012
at 5:37 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair don seal to walk in. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine and repair door. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean area fan. | 23-4-602.13 - N...
FAIL
October 18, 2012
at 5:54 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair don seal to walk in. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine and repair door. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean area fan. | 23-4-602.13 - N...
PASS
August 9, 2012
at 6:05 PM
5 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to walk in refrigerator. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers wher...
FAIL
August 1, 2012
at 4:42 PM
7 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to walk in refrigerator. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers wher...
PASS
February 27, 2012
at 6:42 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to packaged display case.Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Clean...
FAIL
February 15, 2012
at 4:29 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to packaged display case.Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Clean...
FAIL
September 9, 2011
at 4:22 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door under counter refrigerator at sandwich prep area (70F). Properly maintain at 41F or below at all times. | 08-3-302.11/3-304.11 - Separation...
FAIL
August 2, 2011
at 2:53 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door under counter refrigerator at sandwich prep area (70F). Properly maintain at 41F or below at all times. | 08-3-302.11/3-304.11 - Separation...