Soulfire

PASS November 3, 2016 at 4:10 PM

6 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean e4xterior of the ice machine in the basement. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean grounds around the dumpster and keep dumpster closed when nbot used. clean ground...

FAIL October 20, 2016 at 3:18 PM

6 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean e4xterior of the ice machine in the basement. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean grounds around the dumpster and keep dumpster closed when nbot used. clean ground...

PASS March 9, 2015 at 6:34 PM

2 violations

08-3-305-307.11 - Food Protection: There is a waste line over the ice machine. Provide separation so no food is stored under waste lines. | 14-4-202.11 - Food Contact Surfaces Design: The cutting board is heavily scored. Resurface or replace.

FAIL February 23, 2015 at 7:33 PM

2 violations

08-3-305-307.11 - Food Protection: There is a waste line over the ice machine. Provide separation so no food is stored under waste lines. | 14-4-202.11 - Food Contact Surfaces Design: The cutting board is heavily scored. Resurface or replace.

PASS April 15, 2014 at 4:46 PM

1 violation

08-3-305-307.11 - Food Protection: The mixer is adjacent to the handsink and the mopsink is adjacent to clean equipment. Provide separation to prevent contamination.

FAIL April 1, 2014 at 3:45 PM

1 violation

08-3-305-307.11 - Food Protection: The mixer is adjacent to the handsink and the mopsink is adjacent to clean equipment. Provide separation to prevent contamination.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS July 17, 2013 at 5:41 PM

2 violations

26-4-502.13 - Re-use of Single Service Articles: Plastic container being used to dispense cooked pasta. Discontinue and use some form of handled scoop to prevent contamination from hands | 36-6-501.11-.12 - Improper Maintenance of Floors: Portion ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 7, 2012 at 3:49 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Whole cooked brisquette meeting the appropriate time and temperature requirements for cooling. Discontinue and ensure proper cooling parameters are being met. | 14-4-202.11 - Food Conta...

FAIL May 31, 2012 at 2:42 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Whole cooked brisquette meeting the appropriate time and temperature requirements for cooling. Discontinue and ensure proper cooling parameters are being met. | 14-4-202.11 - Food Conta...

PASS October 17, 2011 at 6:36 PM

0 violations

PASS April 7, 2010 at 6:28 PM

0 violations

PASS W/ CONDITIONS August 5, 2009 at 3:54 PM

2 violations

33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide locking rims for all grease barrels | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen area prep...

PASS W/ CONDITIONS September 10, 2008 at 3:40 PM

2 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement do not use empty racks | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in counter area

PASS September 5, 2007 at 7:08 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Fruit flies are throughout the back stairs and basement.

FAIL August 22, 2007 at 4:00 AM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Fruit flies are throughout the back stairs and basement.

PASS W/ CONDITIONS August 2, 2007 at 5:02 PM

0 violations

PASS January 19, 2007 at 5:00 AM

0 violations

FAIL January 5, 2007 at 5:00 AM

0 violations