SOUPER BOWL

PASS September 26, 2019 at 5:53 PM

9 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed several utensils stored in containers with stagnant/soiled wa...

FAIL September 19, 2019 at 5:58 PM

9 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed several utensils stored in containers with stagnant/soiled wa...

PASS April 17, 2019 at 4:03 PM

10 violations

08-3-305-307.11 - Food Protection: Eggs stored on the shelf above the vegetables inside the refrigerating unit near serving line.Store properly separated. | 12-2-401.11-.12 - Good Hygienic Practices: Observed employee chewing gum while dispensing...

FAIL April 10, 2019 at 3:29 PM

10 violations

08-3-305-307.11 - Food Protection: Eggs stored on the shelf above the vegetables inside the refrigerating unit near serving line.Store properly separated. | 12-2-401.11-.12 - Good Hygienic Practices: Observed employee chewing gum while dispensing...

PASS November 5, 2018 at 5:03 PM

7 violations

08-3-305-307.11 - Food Protection: Observed Mop stored next to utensils with cleaning part up. Inverse and store properly elevated. | 10-3-304.12 - Food Utensil Storage: Observed utensils used for dispensing/preparing rice stored in stagnant wate...

FAIL October 29, 2018 at 3:01 PM

7 violations

08-3-305-307.11 - Food Protection: Observed Mop stored next to utensils with cleaning part up. Inverse and store properly elevated. | 10-3-304.12 - Food Utensil Storage: Observed utensils used for dispensing/preparing rice stored in stagnant wate...

PASS January 19, 2018 at 4:28 PM

12 violations

03-3-501.16 - Hot Holding: Hot Holding Line- Fried Chicken 131F Roaste Chicke 129F both left out of hot holding line. PIC re-heated the food to at least 165F. Maintain all hot holding PHFs at 140F or above. | 03-3-501.16(A) - Cold Holding: Pork ...

FAIL January 10, 2018 at 5:56 PM

12 violations

03-3-501.16 - Hot Holding: Hot Holding Line- Fried Chicken 131F Roaste Chicke 129F both left out of hot holding line. PIC re-heated the food to at least 165F. Maintain all hot holding PHFs at 140F or above. | 03-3-501.16(A) - Cold Holding: Pork ...

PASS March 3, 2017 at 6:45 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean pipes below the hand sink in the kitchen. Remove heavy buildup of greae. Clean exterior and the sides of the cooking equipment on the hot line. | 36-6-201.11 - Floors Designed Constructed Instal...

FAIL February 21, 2017 at 4:10 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean pipes below the hand sink in the kitchen. Remove heavy buildup of greae. Clean exterior and the sides of the cooking equipment on the hot line. | 36-6-201.11 - Floors Designed Constructed Instal...

PASS November 7, 2016 at 6:25 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label nall bulk food containers in thew kitchen. | 03-3-501.16 - Hot Holding: Chicken Leg- 85 F Egg dish........90 F Sliced Duck...80 F All 3 items are on the shelf of the steam table but not in t...

FAIL October 31, 2016 at 5:59 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label nall bulk food containers in thew kitchen. | 03-3-501.16 - Hot Holding: Chicken Leg- 85 F Egg dish........90 F Sliced Duck...80 F All 3 items are on the shelf of the steam table but not in t...

PASS January 29, 2016 at 3:51 PM

0 violations