South End Formaggio
Latest: PASS
December 9, 2022
Address
268 SHAWMUT AV
South End, MA 02118
Inspection History
30 inspections
9 failures
License
License #21281
Last inspected: December 9, 2022
Inspection History (30 most recent)
PASS
December 9, 2022
at 5:10 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Cerrtified food manager certificate is expired. Provide updated certificate. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood sticker on production line is expir...
FAIL
December 2, 2022
at 4:38 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Cerrtified food manager certificate is expired. Provide updated certificate. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood sticker on production line is expir...
PASS
July 5, 2022
at 4:27 PM
6 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Hard cooked eggs stored in water. Discard water and discontinue storing eggs in water to avoid increased bacterial activity. | 590.003/3-501.17-PF - Ready-To-Eat Tim...
FAIL
June 27, 2022
at 5:59 PM
6 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Hard cooked eggs stored in water. Discard water and discontinue storing eggs in water to avoid increased bacterial activity. | 590.003/3-501.17-PF - Ready-To-Eat Tim...
PASS
January 5, 2022
at 4:09 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood and Ventilation not properly updated at the time of the inspection. Provide up to date tags for the re-inspection.
FAIL
December 21, 2021
at 3:04 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood and Ventilation not properly updated at the time of the inspection. Provide up to date tags for the re-inspection.
PASS
May 12, 2021
at 3:06 PM
0 violations
PASS W/ CONDITIONS
January 7, 2021
at 8:07 PM
1 violation
L1 - : Post 2021 Health Permit
PASS W/ CONDITIONS
August 19, 2020
at 3:28 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide.
PASS
December 13, 2019
at 6:19 PM
0 violations
PASS
August 28, 2018
at 7:38 PM
0 violations
PASS
February 28, 2018
at 2:03 PM
0 violations
PASS
April 4, 2017
at 5:15 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Pipe at 3 bay sink leaking repair
FAIL
March 21, 2017
at 3:31 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Pipe at 3 bay sink leaking repair
PASS
August 9, 2016
at 4:08 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham sandwiches roasted chicken and cheese sandwiches sitting at room temperature 58F / Provide proper cold holding temperatures at all times. Put out at 11:40am owner moved to refrigeration. | 12-3--301.11 - Preve...
FAIL
December 22, 2015
at 6:23 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham sandwiches roasted chicken and cheese sandwiches sitting at room temperature 58F / Provide proper cold holding temperatures at all times. Put out at 11:40am owner moved to refrigeration. | 12-3--301.11 - Preve...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 11, 2013
at 3:28 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 28, 2012
at 7:31 PM
0 violations
PASS
January 23, 2012
at 7:25 PM
0 violations
PASS W/ CONDITIONS
October 20, 2011
at 4:47 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean storage shelving to prep tables. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean walk in freezer vent.
PASS W/ CONDITIONS
February 17, 2011
at 6:50 PM
3 violations
08-3-305-307.11 - Food Protection: Remove any outdated yogurt. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost walk in freezer vent. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary.
PASS
May 26, 2010
at 2:55 PM
5 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor.Keep all cheese products refrigerated. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Downsta...
FAIL
May 20, 2010
at 4:36 PM
5 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor.Keep all cheese products refrigerated. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Downsta...
PASS
March 4, 2009
at 6:03 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide a sneeze guard. Provide proper shelving 61-08 inches off the floor. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covers for all trash receptacles.
FAIL
February 18, 2009
at 7:37 PM
9 violations
08-3-305-307.11 - Food Protection: Provide proper food protection for all cheese displays. | 14-4-202.11 - Food Contact Surfaces Design: Replace defective equip. provide scoops. | 15-4-202.16 - Non-Food Contact Surfaces: Provide a sneeze guard. ...
FAIL
February 9, 2009
at 4:41 PM
9 violations
08-3-305-307.11 - Food Protection: Provide proper food protection for all cheese displays. | 14-4-202.11 - Food Contact Surfaces Design: Replace defective equip. provide scoops. | 15-4-202.16 - Non-Food Contact Surfaces: Provide a sneeze guard. ...
PASS
September 18, 2008
at 6:46 PM
12 violations
01-3-201.11 - Approved Source: Provide labels for all packaged goods. for retail sales only. | 03-3-501.16(A) - Cold Holding: Provide proper temp. control for all cold cheese Sample setup. | 08-3-305-307.11 - Food Protection: Properly store all op...
FAIL
September 9, 2008
at 4:58 PM
12 violations
01-3-201.11 - Approved Source: Provide labels for all packaged goods. for retail sales only. | 03-3-501.16(A) - Cold Holding: Provide proper temp. control for all cold cheese Sample setup. | 08-3-305-307.11 - Food Protection: Properly store all op...