South End Pizza & Grill
Latest: PASS W/ CONDITIONS
November 27, 2017
Address
768 TREMONT ST
South End, MA 02118
Inspection History
42 inspections
21 failures
License
License #19915
Last inspected: November 27, 2017
Inspection History (42 most recent)
PASS W/ CONDITIONS
November 27, 2017
at 7:40 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: repair 3 door re...
FAIL
November 20, 2017
at 3:02 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: repair 3 door re...
PASS
August 23, 2017
at 3:46 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door freezer to keep foods frozen solid | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface...
FAIL
August 15, 2017
at 2:03 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door freezer to keep foods frozen solid | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface...
PASS
March 24, 2017
at 2:59 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: feta cheese 49 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: salad stati...
FAIL
March 23, 2017
at 1:27 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: feta cheese 49 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: salad stati...
PASS
July 19, 2016
at 6:42 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: provide adequate shelving 6 inches off floor for all juice and soda | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: replace missing covers to dumpster and trash barrels | 38-6-303.11 - Inadequa...
FAIL
July 18, 2016
at 2:45 PM
18 violations
03-3-501.16(A) - Cold Holding: tuna/cheese/cold cuts 67 degrees/provide proper temperature of 41 degrees or below/discarded by manager | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door front reach in/repair unit to operate at ...
FAIL
July 14, 2016
at 2:50 PM
18 violations
03-3-501.16(A) - Cold Holding: tuna/cheese/cold cuts 67 degrees/provide proper temperature of 41 degrees or below/discarded by manager | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door front reach in/repair unit to operate at ...
PASS
March 15, 2016
at 2:35 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink and pr...
FAIL
March 8, 2016
at 3:03 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink and pr...
PASS
November 25, 2015
at 5:21 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean mop sink to remove odors. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cleans sides of cooking equipment to remove encrusted grease. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence...
FAIL
November 18, 2015
at 7:08 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean mop sink to remove odors. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cleans sides of cooking equipment to remove encrusted grease. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence...
PASS
July 30, 2014
at 3:55 PM
1 violation
31-5-203.11 - Number Convenient: provide a handsink at the prep/cooking area...
FAIL
July 16, 2014
at 4:30 PM
16 violations
06-3-501.13 - PHF's Properly Thawed: | 12-3--301.11 - Prevention of Contamination from Hands: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment...provide nsf approved storage containers....
FAIL
June 26, 2014
at 4:23 PM
16 violations
06-3-501.13 - PHF's Properly Thawed: | 12-3--301.11 - Prevention of Contamination from Hands: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment...provide nsf approved storage containers....
PASS W/ CONDITIONS
October 28, 2013
at 4:27 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: rear sandwich station/resurface worn cutting board | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean outside grounds around grease containers | 35-6-501.111/.115 - Insects Rodents Anim...
FAIL
October 16, 2013
at 2:44 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: rear sandwich station/resurface worn cutting board | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean outside grounds around grease containers | 35-6-501.111/.115 - Insects Rodents Anim...
PASS
March 1, 2013
at 5:59 PM
7 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/seafood salad 48 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface replace worn white cutting board provide scoop with handle for all bu...
FAIL
February 21, 2013
at 3:02 PM
7 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/seafood salad 48 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface replace worn white cutting board provide scoop with handle for all bu...
PASS
July 26, 2012
at 6:40 PM
10 violations
03-3-501.16(A) - Cold Holding: 2 door salad reach in/garlic paste 46 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: repair/replace 2 door undercounter | 21-3-304.14 - Wiping Cloths Clean Sani...
FAIL
July 19, 2012
at 2:09 PM
10 violations
03-3-501.16(A) - Cold Holding: 2 door salad reach in/garlic paste 46 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: repair/replace 2 door undercounter | 21-3-304.14 - Wiping Cloths Clean Sani...
PASS
May 29, 2012
at 3:19 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean ca...
FAIL
May 21, 2012
at 2:26 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean ca...
PASS
November 28, 2011
at 4:30 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food container provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: Resurface worn floor in Walk in cooler 40 Funit and through out basement Dry storage area. | 37-6-501....
FAIL
November 17, 2011
at 3:37 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food container provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: Resurface worn floor in Walk in cooler 40 Funit and through out basement Dry storage area. | 37-6-501....
PASS
June 23, 2011
at 2:32 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Repair condensation system leaky. |...
FAIL
June 16, 2011
at 2:49 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Repair condensation system leaky. |...
PASS
November 9, 2010
at 4:37 PM
8 violations
03-3-501.16(A) - Cold Holding: Cold cuts at front service station at around 48F. Ensure all potentially hazardous foods are maintained at 4F and below. PIC removed and place cold cuts into a refrigeration unit to maintain a temperature of 41F and ...
FAIL
November 2, 2010
at 5:47 PM
8 violations
03-3-501.16(A) - Cold Holding: Cold cuts at front service station at around 48F. Ensure all potentially hazardous foods are maintained at 4F and below. PIC removed and place cold cuts into a refrigeration unit to maintain a temperature of 41F and ...
PASS W/ CONDITIONS
February 17, 2010
at 7:22 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Walkin cooler floor paint peeling repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 3 bay sink -above tile missing replace@
PASS
November 13, 2009
at 5:11 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: propely label all spray bottles | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: 2 door true/repair white panel to in...
FAIL
October 28, 2009
at 3:52 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: propely label all spray bottles | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: 2 door true/repair white panel to in...
PASS
June 1, 2009
at 2:29 PM
12 violations
03-3-501.14 - Cooling: meatballs/sauce 45 degrees/provide proper cooling methods to obtain 41 degrees or below/all foods discarded by manager | 08-3-305-307.11 - Food Protection: sandwich bar/properly cover all foods at closing time | 14-4-202.11 ...
FAIL
May 18, 2009
at 2:03 PM
12 violations
03-3-501.14 - Cooling: meatballs/sauce 45 degrees/provide proper cooling methods to obtain 41 degrees or below/all foods discarded by manager | 08-3-305-307.11 - Food Protection: sandwich bar/properly cover all foods at closing time | 14-4-202.11 ...
PASS W/ CONDITIONS
November 19, 2008
at 3:14 PM
6 violations
08-3-305-307.11 - Food Protection: 2 door feezer/provide proper food service grade container for fries basement/store all paper products 6 inches off floor.Product still on floor in basement. Use of nonfood grade container for onions. French fries...
PASS W/ CONDITIONS
November 13, 2008
at 6:59 PM
12 violations
08-3-305-307.11 - Food Protection: 2 door feezer/provide proper food service grade container for fries basement/store all paper products 6 inches off floor.Product still on floor in basement. Use of nonfood grade container for onions. French fries...
FAIL
October 30, 2008
at 2:51 PM
12 violations
08-3-305-307.11 - Food Protection: 2 door feezer/provide proper food service grade container for fries basement/store all paper products 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 15-4-...
PASS W/ CONDITIONS
May 16, 2008
at 2:15 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: basement/properly label all bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: replace rusted can opener blade | 15-4-202.16 - Non-Food Contact Surfaces: 1 door reach in/ replace interior...
FAIL
May 2, 2008
at 2:40 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: basement/properly label all bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: replace rusted can opener blade | 15-4-202.16 - Non-Food Contact Surfaces: 1 door reach in/replace missing h...
PASS
October 9, 2007
at 2:39 PM
10 violations
03-3-501.16(A) - Cold Holding: raw chicken in refrig at 46.6 degrees-hold at proper temp at 41 degrees or less- | 08-3-305-307.11 - Food Protection: keep all food covered in the refrigs- | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602....
FAIL
October 1, 2007
at 3:37 PM
10 violations
03-3-501.16(A) - Cold Holding: raw chicken in refrig at 46.6 degrees-hold at proper temp at 41 degrees or less- | 08-3-305-307.11 - Food Protection: keep all food covered in the refrigs- | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602....