South Ocean Chinese Restaurant

PASS W/ CONDITIONS February 22, 2016 at 1:26 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as well as clear plastic spray bottles | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen pollack in stagnant water under the sink - relocate and thaw as ...

FAIL February 11, 2016 at 6:05 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as well as clear plastic spray bottles | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen pollack in stagnant water under the sink - relocate and thaw as ...

PASS June 26, 2015 at 4:20 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cl0oths in a sanitizing siolution. | 35-6-501.111/.115 - Insects Rodents Animals: Observed dead cockroache on kithcen floor. Remove dead pest and provide extermination service ...

FAIL June 11, 2015 at 6:14 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cl0oths in a sanitizing siolution. | 35-6-501.111/.115 - Insects Rodents Animals: Observed dead cockroache on kithcen floor. Remove dead pest and provide extermination service ...

PASS May 20, 2015 at 4:08 PM

5 violations

08-3-305-307.11 - Food Protection: use scoop with a handle for dispensing all bulk food products. | 17-4-302.14 - Test Kit Provided: Provide test kit for the sanitizer used at the 2 bay sink. Make sure the test kit is specific for the 2 bay sink s...

FAIL May 6, 2015 at 5:56 PM

5 violations

08-3-305-307.11 - Food Protection: use scoop with a handle for dispensing all bulk food products. | 17-4-302.14 - Test Kit Provided: Provide test kit for the sanitizer used at the 2 bay sink. Make sure the test kit is specific for the 2 bay sink s...

PASS December 18, 2014 at 3:05 PM

7 violations

08-3-305-307.11 - Food Protection: provide proper storage of all prepped foods. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper sanitizer for use at the 2 bay sink.2 bay sink was ok'ed to be used in this establisahment as long as ...

FAIL December 2, 2014 at 5:38 PM

7 violations

08-3-305-307.11 - Food Protection: provide proper storage of all prepped foods. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper sanitizer for use at the 2 bay sink.2 bay sink was ok'ed to be used in this establisahment as long as ...

PASS March 24, 2014 at 2:12 PM

8 violations

03-3-501.16 - Hot Holding: white rice......65 degrees F. Provide proper hot holding temperature of rice. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: provi...

FAIL March 3, 2014 at 6:01 PM

8 violations

03-3-501.16 - Hot Holding: white rice......65 degrees F. Provide proper hot holding temperature of rice. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: provi...