SOUTH OCEAN RESTAURANT

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS January 11, 2013 at 4:23 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door bev-air | 29-5-201/02.11 - Installed and Maintained: repair leak at 2 bay sink | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean grease filters of build up

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 22, 2012 at 6:31 PM

10 violations

03-3-501.16(A) - Cold Holding: rice sitting at room temp 68f - maintain 41f or below or 140f & above | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints to cooks | 17-4-302.14 - Test Kit Provided: provide quat test kit | ...

FAIL October 12, 2012 at 5:17 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide proper hood cleaning & find source of grease coming from ceilig & running down hood

FAIL October 10, 2012 at 6:27 PM

9 violations

03-3-501.16(A) - Cold Holding: rice sitting at room temp 68f - maintain 41f or below or 140f & above | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints to cooks | 17-4-302.14 - Test Kit Provided: provide quat test kit | ...

PASS April 27, 2012 at 6:41 PM

3 violations

03-3-501.16(A) - Cold Holding: noodles out on table at room temp 100f - maintain at 41f - or above 140f t spareribbs sitting out at 45f | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 door low by running at 45f -maintain temp a...

FAIL April 20, 2012 at 4:17 PM

3 violations

03-3-501.16(A) - Cold Holding: noodles out on table at room temp 100f - maintain at 41f - or above 140f t spareribbs sitting out at 45f | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 door low by running at 45f -maintain temp a...

PASS October 18, 2011 at 3:05 PM

4 violations

03-3-501.16(A) - Cold Holding: raw pork ribs on counter at 55f ensure proper cold hold of 41f or below | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood sticker expired have certified hood cleaning company in to clean hood | 3...

FAIL October 4, 2011 at 4:29 PM

4 violations

03-3-501.16(A) - Cold Holding: raw pork ribs on counter at 55f ensure proper cold hold of 41f or below | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood sticker expired have certified hood cleaning company in to clean hood | 3...

PASS October 21, 2010 at 4:08 PM

16 violations

03-3-501.16 - Hot Holding: rear room/rice 70 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: rear room/pork 68 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers ...

FAIL October 7, 2010 at 3:52 PM

18 violations

03-3-501.16 - Hot Holding: rear room/rice 70 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: rear room/pork 68 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers ...

PASS May 18, 2010 at 3:13 PM

8 violations

03-3-501.16(A) - Cold Holding: Two tubs of rice 60 degrees F on the shelf in the back room. This rice was discarded. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and dirty cutting board. This board was discarded in the outside ...

FAIL May 7, 2010 at 3:32 PM

8 violations

03-3-501.16(A) - Cold Holding: Two tubs of rice 60 degrees F on the shelf in the back room. This rice was discarded. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and dirty cutting board. This board was discarded in the outside ...

FAIL December 8, 2009 at 4:48 AM

2 violations

08-3-305-307.11 - Food Protection: 1) products in 2 door upright not covered cover to protect | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) supply paper work for hood cleaning

PASS July 6, 2009 at 6:43 PM

6 violations

03-3-501.16(A) - Cold Holding: 1) raw chicken at 46f ensure proper cold hold of 41f or below. (6-26-09 0 2) upon re-inspection unit still running at 48f food products in unit reading (46f-58f)(raw pork raw chicken cooked spare ribs) having man...

PASS W/ CONDITIONS June 26, 2009 at 2:04 PM

10 violations

03-3-501.16 - Hot Holding: 1) chicken wings sitting on counter at 115f ensure proper hot hold of 140f or above 2) spare ribs sitting on counter at 100f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 1) raw chicken at 46...

FAIL June 23, 2009 at 5:10 PM

8 violations

03-3-501.16 - Hot Holding: 1) chicken wings sitting on counter at 115f ensure proper hot hold of 140f or above 2) spare ribs sitting on counter at 100f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 1) raw chicken at 46...

PASS April 23, 2008 at 11:39 AM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: 1) 20 pounds of rice sitting out from last nite discard unsafe foods. | 02-3-602.11-.12/3-302.12 - Food Container Labels: 1) food container without labels label properly 2) bulk food containers not labelle...

FAIL April 10, 2008 at 2:49 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: 1) 20 pounds of rice sitting out from last nite discard unsafe foods. | 02-3-602.11-.12/3-302.12 - Food Container Labels: 1) food container without labels label properly 2) bulk food containers not labelle...

PASS April 30, 2007 at 7:01 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize:...

FAIL April 20, 2007 at 6:46 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize:...