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Spagnoulos

Latest: PASS October 14, 2025

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
240 HANOVER ST
North End, MA 02113
Inspection History
67 inspections
30 failures
License
License #18565
Last inspected: October 14, 2025

Inspection History (50 most recent)

PASS October 14, 2025 at 7:06 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing the allergen awareness signage - post | 590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Replace all cuttingh boards that have deep lacerations | 59...
FAIL October 7, 2025 at 6:54 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing the allergen awareness signage - post | 590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Replace all cuttingh boards that have deep lacerations | 59...
FAIL September 25, 2025 at 6:58 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copy of both the food safety / allergen awareness certificates on site | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label ex...
PASS W/ CONDITIONS March 5, 2025 at 8:44 PM
14 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Provide clean aprons for staff when cooking in the kitchen | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copy of the food safety certificate on site | 590...
FAIL February 21, 2025 at 5:31 PM
12 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Provide clean aprons for staff when cooking in the kitchen | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copy of the food safety certificate on site | 590...
PASS October 15, 2024 at 4:45 PM
15 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Ensure names match for the food safety and allergen awareness certificates | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Discontin...
FAIL October 8, 2024 at 7:17 PM
15 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Ensure names match for the food safety and allergen awareness certificates | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Discontin...
PASS June 17, 2024 at 5:54 PM
15 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No all gen awareness certificate on site -address | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure to cover all exposed foods...
FAIL June 10, 2024 at 5:42 PM
15 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No all gen awareness certificate on site -address | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure to cover all exposed foods...
PASS February 22, 2024 at 4:46 PM
9 violations
590.002/2-303.11-C - Prohibition-Jewelry (C): Employee working with foods has dangling bracelets on - discontinue | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post food safety / allergen certificates on site | 590.003(A)/3...
FAIL February 15, 2024 at 8:43 PM
9 violations
590.002/2-303.11-C - Prohibition-Jewelry (C): Employee working with foods has dangling bracelets on - discontinue | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post food safety / allergen certificates on site | 590.003(A)/3...
PASS October 24, 2023 at 4:06 PM
0 violations
PASS June 29, 2023 at 5:25 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Food products sitting on counter @ 50f ensure proper cold hold of 41f or below. Foods put in fridge at time of inspection. | 590.004/4-101.19...
FAIL June 15, 2023 at 4:05 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Food products sitting on counter @ 50f ensure proper cold hold of 41f or below. Foods put in fridge at time of inspection. | 590.004/4-101.19...
PASS March 31, 2023 at 6:26 PM
0 violations
PASS March 15, 2023 at 6:23 PM
0 violations
PASS October 6, 2022 at 5:54 PM
0 violations
PASS April 20, 2022 at 5:44 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interior and exterior of of coolers with soils and spills clean to remove
FAIL April 12, 2022 at 3:59 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interior and exterior of of coolers with soils and spills clean to remove
PASS W/ CONDITIONS October 26, 2021 at 6:31 PM
3 violations
590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Fryer out on counter with no vent / Unit moved under the hood during inspection | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Cookline equipment and walls surrounding with visible...
PASS March 17, 2021 at 7:31 PM
7 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No system for Date Marking . Provide proper date marking for all TCS food cooked and stored more than 24Hr under refrigeration. | 590.004/4-202.16-C -...
FAIL March 9, 2021 at 6:21 PM
7 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No system for Date Marking . Provide proper date marking for all TCS food cooked and stored more than 24Hr under refrigeration. | 590.004/4-202.16-C -...
PASS October 1, 2020 at 6:18 PM
0 violations
PASS October 30, 2019 at 6:19 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available to clean up an accident. Provide. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): There is no system...
FAIL October 21, 2019 at 6:17 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available to clean up an accident. Provide. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): There is no system...
PASS May 15, 2019 at 5:04 PM
0 violations
PASS W/ CONDITIONS January 3, 2019 at 2:14 PM
0 violations
PASS W/ CONDITIONS December 19, 2018 at 7:05 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Some of the pans are soiled with carbon buildup. Clean to remove.
PASS May 23, 2018 at 3:40 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The cold water at the bar handsink is not working. Repair. | M-2-102.11 - PIC Knowledge: The manager's certificate is expired. Provide an updated certificate.
FAIL May 11, 2018 at 4:35 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The cold water at the bar handsink is not working. Repair. | M-2-102.11 - PIC Knowledge: The manager's certificate is expired. Provide an updated certificate.
PASS December 14, 2017 at 4:46 PM
0 violations
PASS May 26, 2017 at 3:47 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under pizza oven with soils and debris / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired from April 2017 / Hood company contacted during inspect...
FAIL May 9, 2017 at 3:53 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under pizza oven with soils and debris / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired from April 2017 / Hood company contacted during inspect...
PASS October 26, 2016 at 2:12 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in August 2016 / Contact hood cleaning company ASAP
PASS W/ CONDITIONS October 20, 2016 at 12:54 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Dish machine is broken new machine being installed 10/7/16 / Establishment will remain on paper service until machine is replaced. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag exp...
FAIL October 6, 2016 at 1:05 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Dish machine is broken new machine being installed 10/7/16 / Establishment will remain on paper service until machine is replaced. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag exp...
PASS February 17, 2016 at 6:02 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: Food left out from previous night (shredded lettuce tomatoes and cooked pasta)/ Owner discarded during inspection. Food not being served or prepped / Discontinue. | 01-3-202.18 - Shellstock ID: Batch of mu...
FAIL February 3, 2016 at 6:46 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: Food left out from previous night (shredded lettuce tomatoes and cooked pasta)/ Owner discarded during inspection. Food not being served or prepped / Discontinue. | 01-3-202.18 - Shellstock ID: Batch of mu...
PASS W/ CONDITIONS August 3, 2015 at 5:23 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cutting board where needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelving holding all clean pots and pans - cl...
FAIL July 23, 2015 at 7:45 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discarded some foods that appeared and smelled altered from being left out at room temperatutre | 01-3-201.11 - Approved Source: Some foods being purchased from Market Basket - discontinue | 14-4-202.11 - Fo...
FAIL July 17, 2015 at 6:06 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discarded some foods that appeared and smelled altered from being left out at room temperatutre | 01-3-201.11 - Approved Source: Some foods being purchased from Market Basket - discontinue | 14-4-202.11 - Fo...
PASS W/ CONDITIONS April 22, 2015 at 6:18 PM
4 violations
01-3-101/701.11 - Spoilage Unsafe Food: Pasta left out on top of the stove - some cooked foods in the two door refrigeration unit are exposed and appear to have been eaten - discard all foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ...
FAIL April 15, 2015 at 5:11 PM
15 violations
01-3-101/701.11 - Spoilage Unsafe Food: Pasta left out on top of the stove - some cooked foods in the two door refrigeration unit are exposed and appear to have been eaten - discard all foods | 01-3-101/701.11 - Spoilage Unsafe Food: Raw poultry a...
FAIL April 7, 2015 at 5:43 PM
16 violations
01-3-101/701.11 - Spoilage Unsafe Food: Raw poultry appears to be rotten in the walk-in - odorous smell - visible slime on product - Voluntarily Discarded during inspection | 01-3-202.18 - Shellstock ID: No shellstock tags on site- provide as disc...
FAIL March 31, 2015 at 4:10 PM
16 violations
01-3-101/701.11 - Spoilage Unsafe Food: Raw poultry appears to be rotten in the walk-in - odorous smell - visible slime on product - Voluntarily Discarded during inspection | 01-3-202.18 - Shellstock ID: No shellstock tags on site- provide as disc...
PASS W/ CONDITIONS May 2, 2014 at 4:45 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface heavily soiled grase trap | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean glass doors in the four door cool...
FAIL April 25, 2014 at 4:01 PM
14 violations
08-3-305-307.11 - Food Protection: Cover exposed foods during extended periods of refrigeration units | 10-3-304.12 - Food Utensil Storage: Knives stored in between soiled equipment - relocate | 14-4-202.11 - Food Contact Surfaces Design: Replace ...
FAIL April 11, 2014 at 4:27 PM
20 violations
01-3-201.11 - Approved Source: Ground beef being purchased from Market Basket -- all foods shall be purchased from a proper wholesaler | 01-3-203.12 - Tags & Records: Keep on site for 90 days | 05-4-302.12 - Food Thermometers Provided: Provide...
FAIL April 4, 2014 at 5:39 PM
20 violations
01-3-201.11 - Approved Source: Ground beef being purchased from Market Basket -- all foods shall be purchased from a proper wholesaler | 01-3-203.12 - Tags & Records: Keep on site for 90 days | 05-4-302.12 - Food Thermometers Provided: Provide...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
Data sourced directly from Boston Inspectional Services Department