SPEEDY WONGS

PASS W/ CONDITIONS July 7, 2011 at 5:22 PM

0 violations

PASS January 28, 2010 at 4:10 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: Properly seal all exposed wooden shelving in kitchen/hot line area. | 21-3-304....

FAIL January 21, 2010 at 5:09 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: Properly seal all exposed wooden shelving in kitchen/hot line area. | 21-3-304....

PASS July 2, 2009 at 3:22 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: THAWING OF FOOD-provide proper thawing of food by 1. under cold ( 70 degree or less ) running water 2 hrs max OR 2. in refridge ( takes 46 to 48hrs ) OR 3. from freezer to cooking - | 21-3-304.14 - Wiping...

FAIL June 24, 2009 at 3:57 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: THAWING OF FOOD-provide proper thawing of food by 1. under cold ( 70 degree or less ) running water 2 hrs max OR 2. in refridge ( takes 46 to 48hrs ) OR 3. from freezer to cooking - | 21-3-304.14 - Wiping...

PASS February 6, 2009 at 4:37 PM

5 violations

08-3-305-307.11 - Food Protection: IN THE WALK-IN--keep all food covered or wrapped-- | 14-4-202.11 - Food Contact Surfaces Design: CLEAN & SANITIZE the can opener all parts-& CLEAN & SANITIZE the small 1/4 pans holding the spices at t...

FAIL January 26, 2009 at 4:42 PM

5 violations

08-3-305-307.11 - Food Protection: IN THE WALK-IN--keep all food covered or wrapped-- | 14-4-202.11 - Food Contact Surfaces Design: CLEAN & SANITIZE the can opener all parts-& CLEAN & SANITIZE the small 1/4 pans holding the spices at t...

PASS September 8, 2008 at 3:30 PM

5 violations

08-3-305-307.11 - Food Protection: do not store the 50 lb bag of onions on the floor- store off floor at least 6 inches-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use--*in use means=...

FAIL September 2, 2008 at 3:59 PM

5 violations

08-3-305-307.11 - Food Protection: do not store the 50 lb bag of onions on the floor- store off floor at least 6 inches-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use--*in use means=...

PASS June 30, 2008 at 4:18 PM

6 violations

03-3-501.16 - Hot Holding: once cooked--store the white rice hot or cold -- at 140 degrees or more OR at 40 degrees or less not at " room temp " | 08-3-305-307.11 - Food Protection: do not store 50lb bag of onions on the floor- keep all ...

FAIL June 26, 2008 at 5:00 PM

6 violations

03-3-501.16 - Hot Holding: once cooked--store the white rice hot or cold -- at 140 degrees or more OR at 40 degrees or less not at " room temp " | 08-3-305-307.11 - Food Protection: do not store 50lb bag of onions on the floor- keep all ...

PASS February 8, 2008 at 5:25 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: store the wiping clothes in a sanitizing solution when no in use-this is to help kill "germs" on clothes and to help prevent spreading "germs"with contaminated clothes_- | 22-4-601/...

FAIL January 31, 2008 at 6:14 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: store the wiping clothes in a sanitizing solution when no in use-this is to help kill "germs" on clothes and to help prevent spreading "germs"with contaminated clothes_- | 22-4-601/...

PASS November 9, 2007 at 5:13 PM

4 violations

08-3-305-307.11 - Food Protection: provide lids to food bins | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: properly wash hands | 36-6-501.11-.12 - Improper Maintenance of Floors: hot line | 37-6-501.11-.12 - Improper Maintenance of Wall...

FAIL November 1, 2007 at 3:51 PM

4 violations

08-3-305-307.11 - Food Protection: provide lids to food bins | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: properly wash hands | 36-6-501.11-.12 - Improper Maintenance of Floors: hot line | 37-6-501.11-.12 - Improper Maintenance of Wall...