SPINALE'S SUB SHOP
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
154 DUDLEY ST
Roxbury, MA 02119
Inspection History
22 inspections
10 failures
License
License #19788
Last inspected: December 30, 2012
Inspection History (22 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 22, 2012
at 1:46 PM
0 violations
FAIL
February 21, 2012
at 4:23 PM
8 violations
03-3-501.16(A) - Cold Holding: cold cuts 50 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board resurface worn can opener bracket | 17-4-302.14 - Test Kit Provi...
FAIL
February 7, 2012
at 3:58 PM
8 violations
03-3-501.16(A) - Cold Holding: cold cuts 50 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board resurface worn can opener bracket | 17-4-302.14 - Test Kit Provi...
PASS
December 15, 2011
at 4:07 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on stored food provide. | 08-3-305-307.11 - Food Protection: Container of Italian peppers stored on floor elevate 6 to 8 or higher. | 14-4-202.11 - Food Contact Surfaces Design: Replace ...
FAIL
December 1, 2011
at 4:28 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on stored food provide. | 08-3-305-307.11 - Food Protection: Container of Italian peppers stored on floor elevate 6 to 8 or higher. | 14-4-202.11 - Food Contact Surfaces Design: Replace ...
PASS W/ CONDITIONS
April 14, 2011
at 3:16 PM
11 violations
08-3-305-307.11 - Food Protection: 2 Door Beverage air at 40F - Raw steak stored over lettuce store properly in order per health code. | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily grooved and worn cutting boards through ou...
FAIL
April 7, 2011
at 3:26 PM
11 violations
08-3-305-307.11 - Food Protection: 2 Door Beverage air at 40F - Raw steak stored over lettuce store properly in order per health code. | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily grooved and worn cutting boards through ou...
PASS
July 30, 2009
at 4:32 PM
2 violations
03-3-501.16(A) - Cold Holding: cold cuts 50 degrees/provide proper temperature of 41 degrees or below/all items removed by owner | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door sandwich bar clean all blue shelving and ord...
FAIL
July 29, 2009
at 4:40 PM
2 violations
03-3-501.16(A) - Cold Holding: cold cuts 50 degrees/provide proper temperature of 41 degrees or below/all items removed by owner | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door sandwich bar clean all blue shelving and ord...
PASS
July 15, 2009
at 2:28 PM
10 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: remove bare wood from next to friolator | 17...
FAIL
July 1, 2009
at 2:07 PM
10 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: remove bare wood from next to friolator | 17...
PASS W/ CONDITIONS
February 17, 2009
at 5:09 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: replace cracked white table | 17-4-204.112/.115 - Equipment Thermometers: sandwich bar/provide internal thermometer | 17-4-302.14 - Test Kit Provided: 2 door pepsi/provide internal thermometer | 20-4-703.11...
FAIL
February 2, 2009
at 5:09 PM
12 violations
15-4-202.16 - Non-Food Contact Surfaces: replace cracked white table | 17-4-204.112/.115 - Equipment Thermometers: sandwich bar/provide internal thermometer | 17-4-302.14 - Test Kit Provided: 2 door pepsi/provide internal thermometer | 20-4-703.11...
PASS
September 10, 2008
at 3:43 PM
10 violations
08-3-305-307.11 - Food Protection: front line/store all breads 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide wash signage and provide...
FAIL
August 27, 2008
at 2:25 PM
10 violations
08-3-305-307.11 - Food Protection: front line/store all breads 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide wash signage and provide...
PASS W/ CONDITIONS
February 6, 2008
at 5:18 PM
0 violations
PASS
January 25, 2008
at 8:35 PM
13 violations
03-3-501.16(A) - Cold Holding: cold cut 47 degrees provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: store all breads 6 inches off floor store all soiled pans in wash bay | 14-4-202.11 - Food Contact Surfaces D...
FAIL
January 11, 2008
at 8:27 PM
14 violations
03-3-501.16(A) - Cold Holding: cold cut 47 degrees provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: store all breads 6 inches off floor store all soiled pans in wash bay | 14-4-202.11 - Food Contact Surfaces D...
PASS W/ CONDITIONS
January 10, 2008
at 1:22 PM
14 violations
03-3-501.16(A) - Cold Holding: cold cut 47 degrees provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: store all breads 6 inches off floor store all soiled pans in wash bay | 14-4-202.11 - Food Contact Surfaces D...
PASS
August 17, 2007
at 5:51 PM
0 violations
FAIL
August 7, 2007
at 5:56 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: | 31-5-204/05.11 - Location Accessible: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: | 42-6-501.113/.114 - Premises Maintained: