SPINELLI RAVIOLI & PASTRY SHOP
Latest: PASS
June 17, 2025
Address
282 BENNINGTON ST
East Boston, MA 02128
Inspection History
56 inspections
24 failures
License
License #19773
Last inspected: June 17, 2025
Inspection History (50 most recent)
PASS
June 17, 2025
at 3:36 PM
0 violations
PASS
March 12, 2025
at 6:14 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed soiled on counters. Store properly in sanitizer solution. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food...
FAIL
March 5, 2025
at 3:56 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed soiled on counters. Store properly in sanitizer solution. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food...
PASS
March 29, 2024
at 6:32 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood vent at cooking line with expired sticker. Provide a current one.
FAIL
March 14, 2024
at 5:37 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Several wiping cloths stores soiled on counters. Store properly in sanitizer solution. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf...
FAIL
March 7, 2024
at 4:24 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Several wiping cloths stores soiled on counters. Store properly in sanitizer solution. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf...
PASS
November 14, 2023
at 7:14 PM
0 violations
PASS
March 21, 2023
at 3:19 PM
0 violations
PASS
August 3, 2022
at 4:10 PM
0 violations
PASS
March 29, 2022
at 3:34 PM
0 violations
PASS
October 28, 2021
at 2:28 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Several bags with bulk food items stored open in d...
FAIL
October 21, 2021
at 5:08 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Several bags with bulk food items stored open in d...
PASS
March 25, 2021
at 3:56 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife stored against the wall near prep area. Discontinue store properly in sanitizer solution. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet on ...
FAIL
March 18, 2021
at 5:37 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife stored against the wall near prep area. Discontinue store properly in sanitizer solution. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet on ...
PASS
October 27, 2020
at 2:45 PM
6 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Observed bread used for crumbs drying up on top of oven. Surface soiled with large amount of crumbs no evidence of cleaning /sanitizing. Discontinue use a cleaned/sanit...
FAIL
October 19, 2020
at 4:15 PM
6 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Observed bread used for crumbs drying up on top of oven. Surface soiled with large amount of crumbs no evidence of cleaning /sanitizing. Discontinue use a cleaned/sanit...
PASS
March 18, 2020
at 4:04 PM
0 violations
PASS
August 7, 2019
at 6:17 PM
0 violations
PASS
April 17, 2019
at 3:46 PM
0 violations
PASS W/ CONDITIONS
August 9, 2018
at 4:08 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving in walk ins with rust and other soils / Clean and repaint | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of Freezer #13 with visible food debris / Clean to remove
PASS W/ CONDITIONS
April 12, 2018
at 5:45 PM
2 violations
08-3-305-307.11 - Food Protection: Pot of sauce and tub of broccoli stored on floor of walk in / Ensure food is elevated at least 6" off of floor. 1 dented can removed from dry goods / Check for dents upon delivery as discussed | 23-4-602....
PASS
October 17, 2017
at 3:38 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: One of the large display refrigerators at the serving line broken/out of order. Not food in it at this time. Repair or replace.
FAIL
August 2, 2017
at 4:30 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged sallads at the grab and go refrigerator without proper ingridient labeling. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: One of the large display refrigerators at the s...
FAIL
July 25, 2017
at 6:34 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged sallads at the grab and go refrigerator without proper ingridient labeling. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: One of the large display refrigerators at the s...
PASS
November 15, 2016
at 4:30 PM
1 violation
M-2-103.11 - PIC Performing Duties: The establishment must apply for Ice Cream Manufacturing Permit. Lab tests for coliform performed by a licensed lab .
PASS W/ CONDITIONS
November 8, 2016
at 5:07 PM
8 violations
03-3-501.16 - Hot Holding: Hot holding Line -Meat and Spinach Rice balls registering 102F. PIC stated they have been out for 30 minutes and re-heated them. Maintain all PHFs at 140F or above. | 08-3-305-307.11 - Food Protection: Walk- In -Soiled ...
FAIL
November 1, 2016
at 3:44 PM
7 violations
03-3-501.16 - Hot Holding: Hot holding Line -Meat and Spinach Rice balls registering 102F. PIC stated they have been out for 30 minutes and re-heated them. Maintain all PHFs at 140F or above. | 08-3-305-307.11 - Food Protection: Walk- In -Soiled ...
PASS
January 15, 2016
at 3:32 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Several products without proper labeling at the bahery area. Provide. | 03-3-403.11 - Reheating: Hot Holding Service Line- Chicken Parm. 120F Stuffed Peppers 120F. Unit 171F. PIC reheated them above 165...
FAIL
January 7, 2016
at 5:46 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Several products without proper labeling at the bahery area. Provide. | 03-3-403.11 - Reheating: Hot Holding Service Line- Chicken Parm. 120F Stuffed Peppers 120F. Unit 171F. PIC reheated them above 165...
PASS W/ CONDITIONS
May 8, 2015
at 5:09 PM
18 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared food products in reach ins. | 08-3-305-307.11 - Food Protection: Pasta freezer-elevate all food products 6" off floor. | 15-4-202.16 - Non-Food Contact Surfaces: W3 walk in -...
FAIL
April 28, 2015
at 4:02 PM
18 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared food products in reach ins. | 08-3-305-307.11 - Food Protection: Pasta freezer-elevate all food products 6" off floor. | 15-4-202.16 - Non-Food Contact Surfaces: Pasty's...
PASS W/ CONDITIONS
May 7, 2014
at 7:35 PM
14 violations
08-3-305-307.11 - Food Protection: Bakery walk in -Elevate foods 6" off floor. | 15-4-202.16 - Non-Food Contact Surfaces: Seal (paint) any rusted shelving in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to bakery wal...
FAIL
April 30, 2014
at 3:58 PM
14 violations
08-3-305-307.11 - Food Protection: Bakery walk in -Elevate foods 6" off floor. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to bakery walk ins | 15-4-202.16 - Non-Food Contact Surfaces: Seal (paint) any rusted shelving in walk...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 4, 2013
at 2:18 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk foods. Remove all bulk foods from bags and place in a covered labeled container once bag has been opened. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide pro...
FAIL
August 21, 2013
at 3:31 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk foods. Remove all bulk foods from bags and place in a covered labeled container once bag has been opened. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide pro...
PASS
May 13, 2013
at 2:23 PM
8 violations
08-3-305-307.11 - Food Protection: keep all supplies at least 6 inches off floor inside W8. Keep food 6 inches off floor of W2. | 15-4-202.16 - Non-Food Contact Surfaces: Inside W8 and other walk in's remove and/or repalce burnt curtains at...
FAIL
April 29, 2013
at 2:44 PM
8 violations
08-3-305-307.11 - Food Protection: keep all supplies at least 6 inches off floor inside W8. Keep food 6 inches off floor of W2. | 15-4-202.16 - Non-Food Contact Surfaces: Inside W8 and other walk in's remove and/or repalce burnt curtains at...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 30, 2012
at 3:37 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all spray bottles. provide proper storage of bulk foods. Once a bulk bag of product is opened place contents in a covered and if needed labeled container. | 08-3-305-307.11 - Food Protect...
FAIL
October 15, 2012
at 4:39 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all spray bottles. provide proper storage of bulk foods. Once a bulk bag of product is opened place contents in a covered and if needed labeled container. | 08-3-305-307.11 - Food Protect...
PASS
August 15, 2011
at 6:11 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelves need to be cleaned or replced as discussed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths thrown all over the place set up buckets as discussed | 23-4-602.13 - Non-Food Contact Surfa...
FAIL
July 11, 2011
at 3:47 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers [ especially in the bakery ] nuts ect. to properly identify products | 03-3-501.14 - Cooling: Still cooling some items in deep pots and placing them in the walk-in Co...
FAIL
June 17, 2011
at 3:29 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers [ especially in the bakery ] nuts ect. to properly identify products | 03-3-501.14 - Cooling: Still cooling some items in deep pots and placing them in the walk-in Co...
PASS
November 29, 2010
at 5:37 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre-made salads in a self service case near the entrance do not have any labels to identify products | 08-3-305-307.11 - Food Protection: Elevate all food products at least six inches off the floor during ...
FAIL
November 17, 2010
at 7:14 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre-made salads in a self service case near the entrance do not have any labels to identify products | 08-3-305-307.11 - Food Protection: Elevate all food products at least six inches off the floor during ...
PASS
June 30, 2010
at 3:29 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some food containers are missing labels Provide | 03-3-501.16(A) - Cold Holding: Cut eggplant in walk-in is 56F. placed in cooler two hours ago | 14-4-202.11 - Food Contact Surfaces Design: Replac...
FAIL
June 23, 2010
at 2:01 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some food containers are missing labels Provide | 03-3-501.16(A) - Cold Holding: Cut eggplant in walk-in is 56F. placed in cooler two hours ago | 14-4-202.11 - Food Contact Surfaces Design: Replac...
PASS
December 11, 2009
at 3:13 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Glass door broken on bakery case .Repair as needed Several gaskets on equipment doors are badly worn.Repair or reeplace as needed.. | 29-5-201/02.11 - Installed and Maintained: Water for dough is coming fro...
FAIL
November 27, 2009
at 5:52 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged foods in front area do not have the proper ingredient labels.Label as discussed. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 0...