SPRING ST. CAFE
Latest: PASS
February 14, 2017
Address
314 SPRING ST
West Roxbury, MA 02132
Inspection History
40 inspections
17 failures
License
License #22791
Last inspected: February 14, 2017
Inspection History (40 most recent)
PASS
February 14, 2017
at 5:42 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer at oven. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for reach in at counter. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...
FAIL
February 2, 2017
at 3:56 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer at oven. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for reach in at counter. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...
PASS
June 28, 2016
at 4:17 PM
4 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: clean and refinish shelving in walk in refrigerator. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. ...
FAIL
June 23, 2016
at 4:17 PM
4 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: clean and refinish shelving in walk in refrigerator. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. ...
PASS
March 25, 2016
at 3:24 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach in refrigerators | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food barrels | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted ...
FAIL
March 16, 2016
at 2:49 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach in refrigerators | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food barrels | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted ...
PASS W/ CONDITIONS
December 23, 2015
at 3:42 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw chicken 46F mozzarella 45F in reach in refrigerator on line. The unit thermometer was 46F. PIC stated that he will have it repaired. | 15-4-202.16 - Non-Food Contact Surfaces: At re-inspection the PIC stated tha...
FAIL
December 16, 2015
at 3:33 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw chicken 46F mozzarella 45F in reach in refrigerator on line. The unit thermometer was 46F. PIC stated that he will have it repaired. | 15-4-202.16 - Non-Food Contact Surfaces: Replace or provide paperwork for ga...
PASS
May 26, 2015
at 6:20 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers (mazzarelia cheese container) with different items in them. | 03-3-501.16(A) - Cold Holding: Two door reach in on cookline holding temperatures between 44F and 49F. T...
FAIL
May 19, 2015
at 4:34 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers (mazzarelia cheese container) with different items in them. | 03-3-501.16(A) - Cold Holding: Two door reach in on cookline holding temperatures between 44F and 49F. T...
PASS
December 23, 2014
at 4:25 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hood sticker expired in Nov 2014. Hood needs to inspected before my re-inspection on 12-18-14 PIC stated that hood will be cleaned on Monday
PASS W/ CONDITIONS
December 18, 2014
at 5:47 PM
6 violations
03-3-501.16(A) - Cold Holding: Cut tomatos 46F and cheese 46F. Must be keeped 41F or below. Refrigerator unit thermometer reads 45F. PIC stated is aware of the problem. Address. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Two d...
FAIL
December 11, 2014
at 4:30 PM
6 violations
03-3-501.16(A) - Cold Holding: Cut tomatos 46F and cheese 46F. Must be keeped 41F or below. Refrigerator unit thermometer reads 45F. PIC stated is aware of the problem. Address. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Two d...
PASS
June 5, 2014
at 2:56 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that are missing. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide a hair restraint for all staff working with food. | 23-4-602.13 - Non-Food Co...
FAIL
May 29, 2014
at 4:40 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that are missing. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide a hair restraint for all staff working with food. | 23-4-602.13 - Non-Food Co...
PASS
January 10, 2014
at 4:30 PM
7 violations
08-3-305-307.11 - Food Protection: at inspection found -soiled wet wiping cloths being stored on top of the ice making machine- CORRECT BY: don not store any items on top of icemachine - to protect ice from possibile drip spill leak contamina...
FAIL
December 17, 2013
at 3:58 PM
7 violations
08-3-305-307.11 - Food Protection: at inspection found -soiled wet wiping cloths being stored on top of the ice making machine- CORRECT BY: don not store any items on top of icemachine - to protect ice from possibile drip spill leak contamina...
PASS W/ CONDITIONS
May 29, 2013
at 3:07 PM
24 violations
01-3-202.18 - Shellstock ID: Provide shell fish tags/records for the last 90 days. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 15-4-202.16 - Non-Food Contact Surfaces: Loose door gasket on walk in door. |...
PASS W/ CONDITIONS
May 13, 2013
at 3:09 PM
38 violations
01-3-202.18 - Shellstock ID: Provide shell fish tags/records for the last 90 days. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chick...
FAIL
May 8, 2013
at 5:31 PM
38 violations
01-3-202.18 - Shellstock ID: Provide shell fish tags/records for the last 90 days. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chick...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 11, 2012
at 5:58 PM
15 violations
03-3-501.16 - Hot Holding: The homefries are 78F-130F and the hash is 88F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The sandwich unit is nnot working properly garlic 64F tomatoes 61F american cheese 61F. Pr...
FAIL
October 2, 2012
at 3:15 PM
15 violations
03-3-501.16 - Hot Holding: The homefries are 78F-130F and the hash is 88F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The sandwich unit is nnot working properly garlic 64F tomatoes 61F american cheese 61F. Pr...
PASS
September 6, 2011
at 6:11 PM
11 violations
01-3-202.18 - Shellstock ID: There are no shellstock tags for the mussels and they are stoed in the freezer. Keep the live mussels alive and keep all shellstock tags. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The in-li...
FAIL
August 30, 2011
at 2:18 PM
11 violations
01-3-202.18 - Shellstock ID: There are no shellstock tags for the mussels and they are stoed in the freezer. Keep the live mussels alive and keep all shellstock tags. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The in-li...
PASS
December 10, 2010
at 6:04 PM
11 violations
05-4-302.12 - Food Thermometers Provided: AT INSPECTION -staff could not find a pocket thermometer-PROVIDE staff with pocket thermometer- | 08-3-305-307.11 - Food Protection: AT INSPECTION found bag of onions stored on floor-STORE off floor at lea...
FAIL
December 1, 2010
at 3:37 PM
11 violations
05-4-302.12 - Food Thermometers Provided: AT INSPECTION -staff could not find a pocket thermometer-PROVIDE staff with pocket thermometer- | 08-3-305-307.11 - Food Protection: AT INSPECTION found bag of onions stored on floor-STORE off floor at lea...
PASS
August 3, 2010
at 2:17 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The hot water heater was turned up. The hot water heater only has two levels. The lower level does not get the water hot enough and the higher level makes the water too hot. The hot water today is at 1...
PASS W/ CONDITIONS
July 27, 2010
at 2:29 PM
9 violations
10-3-304.12 - Food Utensil Storage: Knives are stored in a bucket of sanitizer. Store properly. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash temperature on the dishwasher is only getting to 145F. The minimum wash tem...
FAIL
July 20, 2010
at 3:25 PM
8 violations
10-3-304.12 - Food Utensil Storage: Knives are stored in a bucket of sanitizer. Store properly. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash temperature on the dishwasher is only getting to 145F. The minimum wash tem...
PASS
June 29, 2010
at 2:14 PM
7 violations
01-3-202.18 - Shellstock ID: There are no tags available for the mussels. Keep all shellstock tags for 90 days and make sure they are organized and readily available. | 03-3-501.16 - Hot Holding: Hash browns held on the grill are 96F. Provide pr...
FAIL
June 16, 2010
at 2:54 PM
7 violations
01-3-202.18 - Shellstock ID: There are no tags available for the mussels. Keep all shellstock tags for 90 days and make sure they are organized and readily available. | 03-3-501.16 - Hot Holding: Hash browns held on the grill are 96F. Provide pr...
PASS W/ CONDITIONS
February 24, 2010
at 6:55 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels suply labels | 03-3-501.16(A) - Cold Holding: 1) eggs sitting on counter at 60f discard unsafe foods and maintain all cold holding products at 41f or below....
FAIL
February 10, 2010
at 8:27 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels suply labels | 03-3-501.16(A) - Cold Holding: 1) eggs sitting on counter at 60f discard unsafe foods and maintain all cold holding products at 41f or below....
PASS
August 11, 2009
at 6:17 PM
0 violations
PASS
February 23, 2009
at 7:13 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: repair to close completely | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean condenser fan covers to remove all dust and soil | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interiors especiall...
FAIL
January 30, 2009
at 3:55 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: repair to close completely | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean condenser fan covers to remove all dust and soil | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interiors especiall...
PASS
November 13, 2008
at 3:34 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: provide repair to properly operate machine at 150 degrees wash and 180 rinse continuously
FAIL
November 4, 2008
at 4:12 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: provide repair to properly operate machine at 150 degrees wash and 180 rinse continuously
PASS W/ CONDITIONS
June 5, 2007
at 4:00 AM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 10-4.302.11 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 ...