St. Elizabeth Hospital

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 6, 2010 at 6:27 PM

11 violations

01-3-602.11 B2 - Labeling of Ingredients: The commercially produced and repacked dessert items were not properly labeled. The ingredients must be available / posted. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Within the...

FAIL September 10, 2010 at 6:17 PM

11 violations

01-3-602.11 B2 - Labeling of Ingredients: The commercially produced and repacked dessert items were not properly labeled. The ingredients must be available / posted. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Within the...

PASS W/ CONDITIONS April 28, 2010 at 5:32 PM

0 violations

PASS W/ CONDITIONS December 18, 2009 at 3:49 PM

3 violations

08-3-305-307.11 - Food Protection: lower sneeze guards on salad bar | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under soda and coffee islands clean floor under behind and between all equipment and shelves throuigh-out grill/...

FAIL December 4, 2009 at 4:15 PM

3 violations

08-3-305-307.11 - Food Protection: lower sneeze guards on salad bar | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under soda and coffee islands clean floor under behind and between all equipment and shelves throuigh-out grill/...

PASS W/ CONDITIONS April 14, 2009 at 3:19 PM

4 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out soda room back hallway area and walk-in freezer do not use empty tonic racks or empty milk crates as shelving | 32-6-301.11-02.11 - Hand Cleaner Drying ...

FAIL March 31, 2009 at 2:09 PM

4 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out soda room back hallway area and walk-in freezer do not use empty tonic racks or empty milk crates as shelving | 32-6-301.11-02.11 - Hand Cleaner Drying ...

PASS March 21, 2008 at 2:08 PM

3 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained:

PASS January 17, 2008 at 3:37 PM

5 violations

03-3-501.16(A) - Cold Holding: Pasta salad and potato salad are between 47 F  to 64 F. Provide proper cold holding of 41 F or below. Deli unit: Items on the top rang from 46 F to 54 F. Provide proper cold holding. | 17-4-204.112/.115 - Equipment...

FAIL January 9, 2008 at 5:02 PM

5 violations

03-3-501.16(A) - Cold Holding: Pasta salad and potato salad are between 47 F  to 64 F. Provide proper cold holding of 41 F or below. Deli unit: Items on the top rang from 46 F to 54 F. Provide proper cold holding. | 17-4-204.112/.115 - Equipment...

PASS June 15, 2007 at 4:00 AM

1 violation

03-3-501.16 - Hot Holding:

PASS February 21, 2007 at 5:00 AM

0 violations