St. Elizabeth's Medical Center
Latest: PASS
November 22, 2024
Address
736 CAMBRIDGE ST
Brighton, MA 02135
Inspection History
57 inspections
19 failures
License
License #74465
Last inspected: November 22, 2024
Inspection History (50 most recent)
PASS
November 22, 2024
at 2:11 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temperature dishwasher is not properly working and has been shut down. Hospital is using disposable items only for service All equipment is being washed and sanitized in th...
FAIL
November 14, 2024
at 4:35 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temperature dishwasher is not properly working and has been shut down. Hospital is using disposable items only for service All equipment is being washed and sanitized in th...
PASS
July 24, 2024
at 3:46 PM
0 violations
PASS
March 11, 2024
at 4:53 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Container of raw in shell eggs stored directly on top of a container of cooked pasta in refrigeration- Corrected on site | 590.003/3-501.16-P - (A)(2) an...
FAIL
March 4, 2024
at 4:57 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Container of raw in shell eggs stored directly on top of a container of cooked pasta in refrigeration- Corrected on site | 590.003/3-501.16-P - (A)(2) an...
PASS W/ CONDITIONS
September 25, 2023
at 1:09 PM
0 violations
PASS
September 21, 2023
at 3:45 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent Sticker expired. Provide a current one.
FAIL
September 13, 2023
at 3:14 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hot Holding Line- Burger 116F Chicken Wings 121F. Mantain at 135For above. PIC voluntarily discarded all items below 135F. | 590.004/4-601.11-PF - (A...
FAIL
September 6, 2023
at 5:55 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hot Holding Line- Burger 116F Chicken Wings 121F. Mantain at 135For above. PIC voluntarily discarded all items below 135F. | 590.004/4-601.11-PF - (A...
PASS
July 18, 2023
at 4:07 PM
0 violations
PASS
February 28, 2023
at 5:16 PM
0 violations
PASS
November 30, 2022
at 5:41 PM
0 violations
PASS
August 8, 2022
at 3:50 PM
0 violations
PASS
March 8, 2022
at 4:16 PM
2 violations
590.003/3-602.11-PF - Food Labels (Pf): Some packaged food items without labeling of ingridients at self-serving refrigerator. Provide. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Iner...
FAIL
March 1, 2022
at 6:06 PM
2 violations
590.003/3-602.11-PF - Food Labels (Pf): Some packaged food items without labeling of ingridients at self-serving refrigerator. Provide. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Iner...
PASS
October 7, 2021
at 3:51 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles without labels. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salad at Grab ...
FAIL
September 30, 2021
at 4:50 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles without labels. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salad at Grab ...
PASS
July 2, 2021
at 4:05 PM
0 violations
PASS
March 22, 2021
at 5:16 PM
0 violations
PASS
November 7, 2019
at 4:59 PM
0 violations
PASS
July 16, 2019
at 3:31 PM
0 violations
PASS
April 4, 2019
at 3:13 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Observed knifes stored soiled inside the storage box. Clean and sanitize properly before storing away. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior racks of refrigerating unit next to ca...
FAIL
March 28, 2019
at 3:48 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Observed knifes stored soiled inside the storage box. Clean and sanitize properly before storing away. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior racks of refrigerating unit next to ca...
PASS
December 7, 2018
at 6:13 PM
0 violations
PASS
August 15, 2018
at 3:43 PM
0 violations
PASS
April 19, 2018
at 4:56 PM
2 violations
03-3-501.16(A) - Cold Holding: Pasta Station- Pasta 54F. PIC stated it had been out less than an hour and placed it in the freezer. Chill properly before placing pasta before placing it for cold holding. Maintain at 41F or below. | 37-6-501.11-.12...
FAIL
April 12, 2018
at 4:13 PM
2 violations
03-3-501.16(A) - Cold Holding: Pasta Station- Pasta 54F. PIC stated it had been out less than an hour and placed it in the freezer. Chill properly before placing pasta before placing it for cold holding. Maintain at 41F or below. | 37-6-501.11-.12...
PASS
January 3, 2018
at 5:53 PM
2 violations
03-3-501.16 - Hot Holding: The hot holding chicken wings are 120F. Provide proper hot holding of 140F. | 03-3-501.16(A) - Cold Holding: The salad bar items are elevated and the temperatures are elevated; chicken 48F mixed vegetables 50F pasta 5...
FAIL
December 26, 2017
at 4:44 PM
2 violations
03-3-501.16 - Hot Holding: The hot holding chicken wings are 120F. Provide proper hot holding of 140F. | 03-3-501.16(A) - Cold Holding: The salad bar items are elevated and the temperatures are elevated; chicken 48F mixed vegetables 50F pasta 5...
PASS W/ CONDITIONS
September 5, 2017
at 3:53 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanoitizing solution when not in use | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor area under the hot line in the cafe. Remove grease buildup from f...
PASS
May 9, 2017
at 4:11 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean drain compartments to the fryer on the hot line ast the cafeteria. | 36-6-201.11 ...
FAIL
April 25, 2017
at 4:23 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean drain compartments to the fryer on the hot line ast the cafeteria. | 36-6-201.11 ...
PASS
September 6, 2016
at 3:13 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna Salad Sandwich......58 F Chicken Salad..................57 F Milk...................................62 F Yogurt..............................58 F Parfait..............................58 F Provide proper cold hol...
FAIL
August 29, 2016
at 6:01 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna Salad Sandwich......58 F Chicken Salad..................57 F Milk...................................62 F Yogurt..............................58 F Parfait..............................58 F Provide proper cold hol...
PASS
June 29, 2016
at 3:21 PM
6 violations
03-3-501.16(A) - Cold Holding: grilled chick strips held at salad bar.....51 F. Ensure that chicken is holding at 41 F or below while on display at the salad bar. Product was removed from salad bar and chilled to 41 F before served. While cold hol...
FAIL
June 15, 2016
at 3:15 PM
6 violations
03-3-501.16(A) - Cold Holding: grilled chick strips held at salad bar.....51 F. Ensure that chicken is holding at 41 F or below while on display at the salad bar. Product was removed from salad bar and chilled to 41 F before served. While cold hol...
PASS W/ CONDITIONS
March 23, 2016
at 3:43 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of unused warming unit at the pizza station | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean grill area. Clean hood abouve grill sides of equipment and table below...
PASS W/ CONDITIONS
January 21, 2016
at 3:31 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temperature 120°F - mfg requires was temperature to be at 150 °F Purchased a new pot washer. Waiting for installation to be completed. All ware washing is being performed in Hi...
FAIL
January 7, 2016
at 8:16 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre wrapped foods for customer self service. | 08-3-305-307.11 - Food Protection: Paper towels above food prep. No divider between hand sink & prep.. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper ...
FAIL
December 23, 2015
at 4:40 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre wrapped foods for customer self service. | 08-3-305-307.11 - Food Protection: Paper towels above food prep. No divider between hand sink & prep.. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper ...
PASS
September 30, 2015
at 4:41 PM
0 violations
PASS
March 17, 2015
at 3:10 PM
1 violation
03-3-501.16(A) - Cold Holding: The cheese is not packed well on ice and the temperature is elevated to 53F. Provide proper cold holding of 41F or below.
FAIL
March 9, 2015
at 4:33 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: There are no labels on the packaged items. Provide. There is no ingredient book readily available for the self serve baked goods. Provide. | 03-3-501.16(A) - Cold Holding: The cheese is not packed well o...
PASS
October 2, 2014
at 6:09 PM
3 violations
03-3-501.16 - Hot Holding: The hamburgers are 125F. Provide proper hot holding of 140F or above. (The manager discarded all the burgers) | 03-3-501.16(A) - Cold Holding: The sandwiches waiting to get grilled are stored on ice the cold cuts are 50...
FAIL
September 25, 2014
at 4:14 PM
3 violations
03-3-501.16 - Hot Holding: The hamburgers are 125F. Provide proper hot holding of 140F or above. (The manager discarded all the burgers) | 03-3-501.16(A) - Cold Holding: The sandwiches waiting to get grilled are stored on ice the cold cuts are 50...
PASS
May 2, 2014
at 2:52 PM
0 violations
FAIL
April 24, 2014
at 3:42 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: There are no labels on the packaged items. Provide. There is no ingredient book readily available for the self serve baked goods. Provide. | 03-3-501.16(A) - Cold Holding: The refrigerator in the front i...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 5, 2013
at 4:08 PM
0 violations
FAIL
August 27, 2013
at 4:31 PM
0 violations