State Street Express @MBTA State St. Line

PASS January 24, 2020 at 5:20 PM

4 violations

590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf): Provide a sanitizer toi be used at the 3 bay sink in the back area. | 590.004/4-501.114-PF - Manual and Mec...

FAIL January 17, 2020 at 5:54 PM

2 violations

590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf): Provide a sanitizer toi be used at the 3 bay sink in the back area. | 590.006/6-501.11-C - Repairing-Premis...

PASS August 14, 2019 at 5:20 PM

0 violations

PASS March 1, 2019 at 6:44 PM

0 violations

PASS W/ CONDITIONS October 10, 2018 at 3:48 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: keep all supplies 6 inches off the floor. | 42-6-501.113/.114 - Premises Maintained: remove all unecessary items stored inside this stand

PASS February 20, 2018 at 4:47 PM

2 violations

17-4-302.14 - Test Kit Provided: No tezt kit on hand to measure the sanitizer strength at the 2 bay sink. Provide test kit. | 20-4-703.11 - Food Contact Surfaces Clean: No sanitizer on hand to use at the 3 bay sink. Provide sanizer.

FAIL February 6, 2018 at 4:55 PM

2 violations

17-4-302.14 - Test Kit Provided: No tezt kit on hand to measure the sanitizer strength at the 2 bay sink. Provide test kit. | 20-4-703.11 - Food Contact Surfaces Clean: No sanitizer on hand to use at the 3 bay sink. Provide sanizer.

PASS December 19, 2017 at 5:06 PM

0 violations

PASS W/ CONDITIONS April 5, 2016 at 6:07 PM

5 violations

08-3-305-307.11 - Food Protection: Bottles of gatorade observed being stored under a leaking pipe. Discontinue and store all foods in a clean and protected area. | 29-5-201/02.11 - Installed and Maintained: Pipe directly above where gatorade bottl...

FAIL March 25, 2016 at 6:29 PM

5 violations

08-3-305-307.11 - Food Protection: Bottles of gatorade observed being stored under a leaking pipe. Discontinue and store all foods in a clean and protected area. | 29-5-201/02.11 - Installed and Maintained: Pipe directly above where gatorade bottl...

PASS February 26, 2015 at 7:47 PM

0 violations

PASS February 6, 2014 at 4:04 PM

1 violation

03-3-501.16 - Hot Holding: Beef patties 103F hot holding cabinet turned off / Provide proper hot holding temperatures of 140F at all times.

PASS W/ CONDITIONS January 29, 2014 at 6:57 PM

5 violations

03-3-501.16 - Hot Holding: Beef patties 103F hot holding cabinet turned off / Provide proper hot holding temperatures of 140F at all times. | 03-3-501.16(A) - Cold Holding: Half and Half 60F out on counter / Provide proper cold holding temperatur...

FAIL January 21, 2014 at 4:22 PM

5 violations

03-3-501.16 - Hot Holding: Beef patties 103F hot holding cabinet turned off / Provide proper hot holding temperatures of 140F at all times. | 03-3-501.16(A) - Cold Holding: Half and Half 60F out on counter / Provide proper cold holding temperatur...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS August 26, 2013 at 4:13 PM

5 violations

01-3-201.11 - Approved Source: There were no invoices available for the beef patties. There is no equipment at this location to prepare or properly reheat the patties. Provide or discontinue sales of the product. | 03-3-501.16 - Hot Holding: The...

FAIL August 19, 2013 at 3:48 PM

5 violations

01-3-201.11 - Approved Source: There were no invoices available for the beef patties. There is no equipment at this location to prepare or properly reheat the patties. Provide or discontinue sales of the product. | 03-3-501.16 - Hot Holding: The...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 25, 2012 at 6:50 PM

5 violations

16-4-301.12 - Three Compartment Sink: Only one drainplug could be found. Provide three drainplugs so the sinks can be properly setup to wash rinse and sanitize. The three compartment sink is soiled with dust. Clean to remove. | 23-4-602.13 - Non...

FAIL October 18, 2012 at 4:16 PM

5 violations

16-4-301.12 - Three Compartment Sink: Only one drainplug could be found. Provide three drainplugs so the sinks can be properly setup to wash rinse and sanitize. The three compartment sink is soiled with dust. Clean to remove. | 23-4-602.13 - Non...

PASS July 29, 2011 at 4:12 PM

5 violations

20-4-703.11 - Food Contact Surfaces Clean: No commercial sanitizer onsite and PIC can't demonstrate proper methods of sanitizing equipment/utensils. | 27-5-103.11-.12 - Hot and Cold Water: No hot water at hansink. | 31-5-204/05.11 - Location ...

FAIL July 26, 2011 at 3:56 PM

5 violations

20-4-703.11 - Food Contact Surfaces Clean: No commercial sanitizer onsite and PIC can't demonstrate proper methods of sanitizing equipment/utensils. | 27-5-103.11-.12 - Hot and Cold Water: No hot water at hansink. | 31-5-204/05.11 - Location ...

PASS W/ CONDITIONS December 30, 2010 at 4:56 PM

3 violations

17-4-302.14 - Test Kit Provided: ?No warewashing instructions at 3bay sink.Provide.No test kit available for sanitizer.Provide.Staff unsure on proper dilution of sanitizer.If you are using "New Foam a Cide" Sanitizer then you need a QT-1...

FAIL December 22, 2010 at 3:21 PM

3 violations

17-4-302.14 - Test Kit Provided: ?No warewashing instructions at 3bay sink.Provide.No test kit available for sanitizer.Provide.Staff unsure on proper dilution of sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towel...

PASS May 10, 2010 at 2:48 PM

0 violations