State Street Sushi

PASS W/ CONDITIONS December 7, 2020 at 3:43 PM

0 violations

PASS February 18, 2020 at 3:34 PM

4 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No 2020 letter of parasite destruction. Provide PIC not montoring hot and cold temperatures | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Large ra...

FAIL February 10, 2020 at 6:19 PM

4 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No 2020 letter of parasite destruction. Provide PIC not montoring hot and cold temperatures | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Large ra...

PASS November 25, 2019 at 4:05 PM

9 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean -up kit on site. Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC operating restaurant without proper mean to warewash. PIC stated problem ...

PASS W/ CONDITIONS November 20, 2019 at 5:12 PM

9 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean -up kit on site. Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC operating restaurant without proper mean to warewash. PIC stated problem ...

PASS June 19, 2019 at 4:18 PM

4 violations

31-5-204/05.11 - Location Accessible: Handsink blocked with rice cooker cover and barrel blocking access. Remove kept handsink clear and easily accessible | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Broke ceiling title in bac...

FAIL June 12, 2019 at 3:10 PM

4 violations

31-5-204/05.11 - Location Accessible: Handsink blocked with rice cooker cover and barrel blocking access. Remove kept handsink clear and easily accessible | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Broke ceiling title in bac...

PASS January 24, 2019 at 5:41 PM

4 violations

17-4-302.14 - Test Kit Provided: Damage test kit. Replace. for proper dilution of sanitzer. | 20-4-703.11 - Food Contact Surfaces Clean: No sanitizer present time of inspection. Provide for sanitizing all food contact surfaces. PIC is going to bu...

FAIL January 16, 2019 at 4:25 PM

4 violations

17-4-302.14 - Test Kit Provided: Damage test kit. Replace. for proper dilution of sanitzer. | 20-4-703.11 - Food Contact Surfaces Clean: No sanitizer present time of inspection. Provide for sanitizing all food contact surfaces. PIC is going to bu...

PASS October 19, 2018 at 6:30 PM

3 violations

03-3-501.16 - Hot Holding: Cooked shrimp left in oven 73F oven turn off. PIC disgarded cooked over two hour ago. | 08-3-305-307.11 - Food Protection: Large container with whole fish on ice let on floor . Remove store properly 6inch offe the floor...

FAIL October 12, 2018 at 6:22 PM

3 violations

03-3-501.16 - Hot Holding: Cooked shrimp left in oven 73F oven turn off. PIC disgarded cooked over two hour ago. | 08-3-305-307.11 - Food Protection: Large container with whole fish on ice let on floor . Remove store properly 6inch offe the floor...

PASS July 16, 2018 at 6:25 PM

0 violations

PASS April 24, 2018 at 6:23 PM

11 violations

03-3-402.11-.12 - Parasite Destruction: No paper work on parasite destruction.or letter for fish company . Provide. | 03-3-501.16(A) - Cold Holding: Sushi rolls 70F.temperature loss during preparation PIC . remove place in freezer uncover to reduc...

FAIL April 17, 2018 at 3:20 PM

11 violations

03-3-402.11-.12 - Parasite Destruction: No paper work on parasite destruction.or letter for fish company . Provide. | 03-3-501.16(A) - Cold Holding: Sushi rolls 70F.temperature loss during preparation PIC . remove place in freezer uncover to reduc...

PASS November 21, 2017 at 6:17 PM

9 violations

03-3-501.16(A) - Cold Holding: Tuna roll in grab and go cooler 54F.Crabmeat at sushi bar 50F Maintain cold holding temperatures at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Establishment without adequate amount ...

FAIL November 14, 2017 at 6:38 PM

9 violations

03-3-501.16(A) - Cold Holding: Tuna roll in grab and go cooler 54F.Crabmeat at sushi bar 50F Maintain cold holding temperatures at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Establishment without adequate amount ...

PASS July 24, 2017 at 2:37 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Sushi worker observed preparing california roll togther with raw salmon roll. Ensure proper seperation of raw and ready to eat foods during preparation. | 12-2-301.12-.15 - Adequa...

FAIL July 17, 2017 at 2:07 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Sushi worker observed preparing california roll togther with raw salmon roll. Ensure proper seperation of raw and ready to eat foods during preparation. | 12-2-301.12-.15 - Adequa...

PASS December 22, 2016 at 3:52 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked shrimp being stored together with raw sushi fish. Store raw and ready to eat foods seperately. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Sushi chef without hair res...

FAIL December 15, 2016 at 3:05 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked shrimp being stored together with raw sushi fish. Store raw and ready to eat foods seperately. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Sushi chef without hair res...

PASS August 18, 2016 at 2:04 PM

3 violations

29-5-201/02.11 - Installed and Maintained: Waste drain leaking water into basement below. No food storage in basement. Ken from building management granted access to basement underneath establishment. Make all necessary repairs to waste drain det...

FAIL August 17, 2016 at 5:54 PM

3 violations

29-5-201/02.11 - Installed and Maintained: Waste drain leaking water into basement below. No food storage in basement. Ken from building management granted access to basement underneath establishment. Make all necessary repairs to waste drain det...

PASS May 27, 2016 at 2:26 PM

6 violations

17-4-302.14 - Test Kit Provided: | 20-4-703.11 - Food Contact Surfaces Clean: No chemical sanitizer on site at the time of inspection. Provide approved sanitizer to sanitize equipment. | 27-5-103.11-.12 - Hot and Cold Water: Water at three compar...

FAIL April 15, 2016 at 1:53 PM

6 violations

17-4-302.14 - Test Kit Provided: | 20-4-703.11 - Food Contact Surfaces Clean: No chemical sanitizer on site at the time of inspection. Provide approved sanitizer to sanitize equipment. | 27-5-103.11-.12 - Hot and Cold Water: Water at three compar...