Station 10 Cafe

PASS June 26, 2015 at 2:08 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: provide proper labels on all package goods... | 15-4-202.16 - Non-Food Contact Surfaces: seal all pipes with exposed fiberglass insulation...reseal rusty shelving in walkin..replace missing handleat freeze...

FAIL June 12, 2015 at 1:14 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: provide proper labels on all package goods... | 15-4-202.16 - Non-Food Contact Surfaces: seal all pipes with exposed fiberglass insulation...reseal rusty shelving in walkin..replace missing handleat freeze...

PASS April 11, 2014 at 6:09 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: provide proper food service grade container for potato | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store...

FAIL April 4, 2014 at 2:08 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: provide proper food service grade container for potato | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store...

PASS W/ CONDITIONS December 17, 2013 at 3:48 PM

2 violations

29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair leak to sanitize bay | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date licensed hood cleaning sticker

FAIL December 10, 2013 at 3:00 PM

2 violations

29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair leak to sanitize bay | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date licensed hood cleaning sticker

PASS April 2, 2013 at 2:36 PM

4 violations

08-3-305-307.11 - Food Protection: properly store all cutting boards 6 inches off floor and store all pots inverted | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide new cover wash unit | 17-4-302.14 - Test Kit Provided: 3 bay sink/pro...

FAIL March 25, 2013 at 2:11 PM

4 violations

08-3-305-307.11 - Food Protection: properly store all cutting boards 6 inches off floor and store all pots inverted | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide new cover wash unit | 17-4-302.14 - Test Kit Provided: 3 bay sink/pro...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 26, 2012 at 3:36 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: salad/pastry case/label all containers | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bin | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide proper test ki...

FAIL November 13, 2012 at 3:15 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: salad/pastry case/label all containers | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bin | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide proper test ki...

PASS June 7, 2012 at 2:50 PM

1 violation

17-4-204.112/.115 - Equipment Thermometers: high temp/repair gauges

FAIL May 30, 2012 at 3:00 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: self service display/properly label all food containers | 08-3-305-307.11 - Food Protection: walk in/properly store all opened #10 cans in a food service container remove soda storage from mop sin...

FAIL May 23, 2012 at 2:39 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: self service display/properly label all food containers | 08-3-305-307.11 - Food Protection: walk in/properly store all opened #10 cans in a food service container remove soda storage from mop sin...

PASS July 29, 2011 at 2:47 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide unit thermometer for 3 door cold unit at 38F. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Dish washer final rinse at 150F shall be at 180F repair. 3 Bay sink is being used ...

FAIL July 21, 2011 at 3:02 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide unit thermometer for 3 door cold unit at 38F. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Dish washer final rinse at 150F shall be at 180F repair. 3 Bay sink is being used ...

PASS W/ CONDITIONS November 1, 2010 at 6:27 PM

1 violation

23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of Blodgett oven visibly soiled. Clean to remove.