STELLA
Latest: PASS
November 14, 2019
Address
1525 WASHINGTON ST
South End, MA 02118
Inspection History
44 inspections
22 failures
License
License #23799
Last inspected: November 14, 2019
Inspection History (44 most recent)
PASS
November 14, 2019
at 3:46 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): kitchen/properly store all raw foods ...
FAIL
November 5, 2019
at 9:36 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): kitchen/properly store all raw foods ...
PASS
October 17, 2018
at 6:32 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables for bulk food containers. | 03-3-501.16(A) - Cold Holding: cut tomatoes 46F and cheese 46F. Must be 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC ...
FAIL
October 9, 2018
at 11:17 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables for bulk food containers. | 03-3-501.16(A) - Cold Holding: cut tomatoes 46F and cheese 46F. Must be 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC ...
PASS
December 20, 2017
at 6:49 PM
8 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Remove tin foil from Column at prep tables | 23-4-602.13 - Non-Food Contact Surfaces Clean: Basement-clean ice machin...
FAIL
December 12, 2017
at 9:09 PM
8 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Remove tin foil from Column at prep tables | 23-4-602.13 - Non-Food Contact Surfaces Clean: Basement-clean ice machin...
PASS W/ CONDITIONS
October 23, 2017
at 3:29 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: repair kitchen dishmachine and main bar unit to test between 50-100ppm provide proper set up of 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: provide accurate interal thermometer to 4 door drawer...
FAIL
October 17, 2017
at 8:06 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: repair kitchen dishmachine and main bar unit to test between 50-100ppm provide proper set up of 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: provide accurate interal thermometer to 4 door drawer...
PASS W/ CONDITIONS
December 8, 2016
at 4:25 PM
3 violations
29-5-201/02.11 - Installed and Maintained: repair faucet handle at 3 bay sink | 38-6-303.11 - Inadequate Lighting: replace burnt out lights at hot line | 42-6-501.113/.114 - Premises Maintained: rear wait station/clean and organize
PASS
October 5, 2016
at 3:27 PM
10 violations
08-3-305-307.11 - Food Protection: ice bins/remove cups/provide scoop with handle to dispense ice at bars | 14-4-202.11 - Food Contact Surfaces Design: main bar/provide soda gun holder and drain hose | 15-4-202.16 - Non-Food Contact Surfaces: past...
FAIL
September 28, 2016
at 8:06 PM
10 violations
08-3-305-307.11 - Food Protection: ice bins/remove cups/provide scoop with handle to dispense ice at bars | 14-4-202.11 - Food Contact Surfaces Design: main bar/provide soda gun holder and drain hose | 15-4-202.16 - Non-Food Contact Surfaces: past...
PASS W/ CONDITIONS
March 15, 2016
at 5:05 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: bar/replace worn door gaskets and provide soda gun holders | 36-6-501.11-.12 - Improper Maintenance of Floors: basement/remove stagnate water from floor
PASS W/ CONDITIONS
March 17, 2015
at 1:11 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: donot store raw products on cooked food containers... | 08-3-305-307.11 - Food Protection: | 08-3-305-307.11 - Food Protection: provide proper ice unit at takeout area....provide...
FAIL
March 9, 2015
at 3:41 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.14 - Cooling: chicken was 70F shall be properly cooled for front sandwich takeout area.. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: donot store raw products o...
FAIL
February 23, 2015
at 5:38 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.14 - Cooling: chicken was 70F shall be properly cooled for front sandwich takeout area.. | 08-3-305-307.11 - Food Protection: provide proper ice unit at takeout area....provide overhead...
PASS W/ CONDITIONS
November 4, 2014
at 7:33 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: main bar/provide proper soda gun holders ice machine/remove rusted beam from interior of unit | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/replace interior panel to 1 door reach in kitchen/reach in...
FAIL
October 28, 2014
at 2:54 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 10-3-304.12 - Food Utensil Storage: bars/provide proper seperation of cold plate and in use ice | 14-4-202.11 - Food Contact Surfaces Design: main bar/provide pro...
FAIL
October 21, 2014
at 8:01 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 10-3-304.12 - Food Utensil Storage: bars/provide proper seperation of cold plate and in use ice | 14-4-202.11 - Food Contact Surfaces Design: main bar/provide pro...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 29, 2013
at 3:44 PM
17 violations
03-3-501.16(A) - Cold Holding: rice 55 degrees/ceasar dressing 55 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: front line deli/provide covers to all employee drinks 6 door drawer/remove cloths from...
FAIL
May 22, 2013
at 2:00 PM
17 violations
03-3-501.16(A) - Cold Holding: rice 55 degrees/ceasar dressing 55 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: front line deli/provide covers to all employee drinks 6 door drawer/remove cloths from...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 31, 2012
at 4:21 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: rear bar/label all spray bottles properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: chicken salad 60 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11...
FAIL
July 24, 2012
at 2:01 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: rear bar/label all spray bottles properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: chicken salad 60 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11...
PASS W/ CONDITIONS
April 30, 2012
at 2:21 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for all foods | 29-5-201/02.11 - Installed and Maintained: basement/repair leak from ceiling under dishroom | 36-6-501.11-.12 - Improper Maintenance of Fl...
FAIL
April 27, 2012
at 3:02 PM
16 violations
01-3-602.11 B2 - Labeling of Ingredients: parfait in cafe/provide proper label of ingredients | 03-3-501.16(A) - Cold Holding: cafe/cold holding turkey 47 degrees/provide proper temperature of 41 degrees or below cafe/tuna 50 degrees/provide prope...
PASS W/ CONDITIONS
April 20, 2012
at 3:41 PM
29 violations
01-3-602.11 B2 - Labeling of Ingredients: parfait in cafe/provide proper label of ingredients | 03-3-501.16(A) - Cold Holding: cafe/cold holding turkey 47 degrees/provide proper temperature of 41 degrees or below cafe/tuna 50 degrees/provide prope...
FAIL
April 9, 2012
at 12:57 PM
20 violations
03-3-501.16(A) - Cold Holding: potato 80/rice balls 70 degrees/provide proper temperature of 41 degress or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for all stocks | 08-3-305-307.11 - Food...
PASS
December 29, 2011
at 6:02 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dressings containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw fish in smalk 2 door cooler at 55F. Discontinue and ensure all potentially hazardous foids are maintained at 41F a...
FAIL
December 22, 2011
at 7:14 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dressings containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw fish in smalk 2 door cooler at 55F. Discontinue and ensure all potentially hazardous foids are maintained at 41F a...
PASS W/ CONDITIONS
June 16, 2011
at 5:50 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scoreded replace. | 15-4-202.16 - Non-Food Contact Surfaces: Salad unit door loose repair. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer in 2 door cold unit. ...
FAIL
June 2, 2011
at 3:25 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scoreded replace. | 15-4-202.16 - Non-Food Contact Surfaces: Salad unit door loose repair. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer in 2 door cold unit. ...
PASS
November 30, 2010
at 3:57 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scored cutting boards. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean wall to remove visible soil. | 38-6-303.11 - Inadequate Lighting: Replace defective light bulb in ...
FAIL
November 23, 2010
at 5:06 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scored cutting boards. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean wall to remove visible soil. | 38-6-303.11 - Inadequate Lighting: Replace defective light bulb in ...
PASS
December 18, 2009
at 1:29 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Containers not labeled. | 10-3-304.12 - Food Utensil Storage: Provide utensils at bar to properly dispense condiments fruit etc.Reminder:No barehand contact w/RTE foods. | 15-4-202.16 - Non-Food Co...
FAIL
December 10, 2009
at 1:43 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Containers not labeled. | 10-3-304.12 - Food Utensil Storage: Provide utensils at bar to properly dispense condiments fruit etc.Reminder:No barehand contact w/RTE foods. | 15-4-202.16 - Non-Food Co...
PASS W/ CONDITIONS
June 22, 2009
at 6:38 PM
5 violations
08-3-305-307.11 - Food Protection: kitchen/propely cover all bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: kitchen/replace all worn cutting boards repair 4 door reach in | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide prope...
FAIL
June 18, 2009
at 4:10 PM
22 violations
01-3-203.12 - Tags & Records: properly store all shelfish tags | 02-3-602.11-.12/3-302.12 - Food Container Labels: propely label all yogurts and salads main kitchen/properly label all bulk food containers throughout | 03-3-501.14 - Cooling: ve...
FAIL
June 11, 2009
at 4:07 PM
22 violations
01-3-203.12 - Tags & Records: properly store all shelfish tags | 02-3-602.11-.12/3-302.12 - Food Container Labels: propely label all yogurts and salads main kitchen/properly label all bulk food containers throughout | 03-3-501.14 - Cooling: ve...
PASS
March 27, 2009
at 6:49 PM
8 violations
08-3-305-307.11 - Food Protection: cover/label all bulk food bins | 10-4.302.11 - Food Utensil Storage: bars/provide proper scoop with handle to dispense ice provide proper seperation of cold plate and in use ice | 13-2-304/402.11 - Clean Cloths ...
FAIL
March 20, 2009
at 4:47 PM
17 violations
01-3-203.12 - Tags & Records: properly maintain shellfish tags | 08-3-305-307.11 - Food Protection: cover/label all bulk food bins | 10-4.302.11 - Food Utensil Storage: bars/provide proper scoop with handle to dispense ice provide proper seper...
FAIL
March 6, 2009
at 10:41 PM
16 violations
01-3-203.12 - Tags & Records: properly maintain shellfish tags | 08-3-305-307.11 - Food Protection: cover/label all bulk food bins | 10-4.302.11 - Food Utensil Storage: bars/provide proper scoop with handle to dispense ice provide proper seper...
PASS W/ CONDITIONS
April 25, 2008
at 3:52 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen/properly label all bulk food containers | 08-3-305-307.11 - Food Protection: back bar/main bar/provide proper container to seperate cold plate from in use ice provide covers to all drinks b...
FAIL
April 14, 2008
at 2:06 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen/properly label all bulk food containers | 08-3-305-307.11 - Food Protection: back bar/main bar/provide proper container to seperate cold plate from in use ice provide covers to all drinks b...