STEPHANIE'S

PASS July 3, 2025 at 4:44 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food container without label. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop placed on top of ice machine. Store on a c...

FAIL June 26, 2025 at 4:07 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food container without label. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop placed on top of ice machine. Store on a c...

PASS May 9, 2024 at 4:23 PM

5 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food container at prep area without label. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed in-use knifes stored between e...

FAIL May 2, 2024 at 4:00 PM

5 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food container at prep area without label. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed in-use knifes stored between e...

PASS June 28, 2023 at 6:20 PM

0 violations

PASS W/ CONDITIONS September 19, 2022 at 3:43 PM

7 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 55F Sauteed onions 65F Garlic in oil mixture 65F / Food has been moved to walk in to cool down / Provide 41F or below | 590.004/...

FAIL August 29, 2022 at 5:58 PM

7 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 55F Sauteed onions 65F Garlic in oil mixture 65F / Food has been moved to walk in to cool down / Provide 41F or below | 590.004/...

PASS September 29, 2021 at 4:56 PM

0 violations

PASS January 17, 2019 at 5:01 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: High temperature dish machine registering 175F-178F on the rinse cycle / Repair to provide 180F-194F | 20-4-703.11 - Food Contact Surfaces Clean:

FAIL January 9, 2019 at 6:43 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: High temperature dish machine registering 175F-178F on the rinse cycle / Repair to provide 180F-194F | 20-4-703.11 - Food Contact Surfaces Clean:

PASS June 4, 2018 at 6:00 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: High temperature dish machine has been taken out of service and the 3 bay sink is in use. Work order has been placed through Massport and a plumber for repairs

FAIL May 23, 2018 at 4:43 PM

4 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs 50F Ham 50F / Provide proper cold holding temperatures / Discussed keeping the cover down in between orders and cutting the amount of product in the containers in half. Food has been returned to wa...

FAIL May 7, 2018 at 3:45 PM

3 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs 50F Ham 50F / Provide proper cold holding temperatures / Discussed keeping the cover down in between orders and cutting the amount of product in the containers in half. Food has been returned to wa...

PASS September 28, 2017 at 3:13 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food container without proper label. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: One of the sandwich unit at the cooking line out of order/broken. PIC had informed...

FAIL September 21, 2017 at 5:15 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food container without proper label. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: One of the sandwich unit at the cooking line out of order/broken. PIC had informed...

PASS September 1, 2016 at 5:34 PM

5 violations

03-3-501.16(A) - Cold Holding: Walk In Unit-Black lentils 47F Muhamara Sauce 49F Boiled Eggs 48F. PIC states a large delivery was just received increasing the temperature of the unit (56F). Ensure that all PHFs are maintained at 41F or below. |...

FAIL August 25, 2016 at 5:41 PM

5 violations

03-3-501.16(A) - Cold Holding: Walk In Unit-Black lentils 47F Muhamara Sauce 49F Boiled Eggs 48F. PIC states a large delivery was just received increasing the temperature of the unit (56F). Ensure that all PHFs are maintained at 41F or below. |...

PASS February 25, 2015 at 5:09 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Replace broken thermometer to sandwich reach in . | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep...

FAIL February 11, 2015 at 5:08 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Replace broken thermometer to sandwich reach in . | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep...

PASS W/ CONDITIONS April 28, 2014 at 2:47 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace missing ceiling tiles in back kitchen area.