STEPHANIE'S ON NEWBURY
Latest: PASS W/ CONDITIONS
December 14, 2018
Address
190 NEWBURY ST
Back Bay, MA 02116
Inspection History
67 inspections
32 failures
License
License #19980
Last inspected: December 14, 2018
Inspection History (50 most recent)
PASS W/ CONDITIONS
December 14, 2018
at 1:25 PM
6 violations
03-3-501.14 - Cooling: Multiple products in walk in refrigerator with a production date of 12/05/18 at temperatures of 47F-48F including chicken breast and onions/oil. Ensure products are properly cooled before storage | 10-4.302.11 - Food Utensil...
FAIL
December 6, 2018
at 1:34 PM
6 violations
03-3-501.14 - Cooling: Multiple products in walk in refrigerator with a production date of 12/05/18 at temperatures of 47F-48F including chicken breast and onions/oil. Ensure products are properly cooled before storage | 10-4.302.11 - Food Utensil...
PASS W/ CONDITIONS
October 4, 2018
at 1:09 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored with food items that are cooked to a lower temperature (walk in unit) PIC took corrective action | 08-3-305-307.11 - Food Protection: Open foods not stored in c...
FAIL
September 19, 2018
at 1:04 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored with food items that are cooked to a lower temperature (walk in unit) PIC took corrective action | 08-3-305-307.11 - Food Protection: Open foods not stored in c...
PASS
May 23, 2018
at 8:31 PM
5 violations
03-3-501.16(A) - Cold Holding: Goat Cheese 62 F - Removed from service Luigi Dressing 50 F - Removed from service At time of re-inspection: Goat Cheese 46 F Luigi Dressing 50 F | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed mul...
PASS W/ CONDITIONS
May 14, 2018
at 12:48 PM
16 violations
03-3-501.16(A) - Cold Holding: Goat Cheese 62 F - Removed from service Luigi Dressing 50 F - Removed from service At time of re-inspection: Goat Cheese 46 F Luigi Dressing 50 F | 08-3-305-307.11 - Food Protection: Items stored on top of ice machi...
FAIL
April 26, 2018
at 2:12 PM
16 violations
03-3-501.16(A) - Cold Holding: Goat Cheese 62 F - Removed from service Luigi Dressing 50 F - Removed from service | 08-3-305-307.11 - Food Protection: Items stored on top of ice machine - Corrected on site by PIC Lemons limes etc not protected f...
PASS W/ CONDITIONS
November 2, 2017
at 3:41 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Numerous bottles at service lines with products have no lables- Provide | 03-3-501.16(A) - Cold Holding: Cut chicken at front service line and at grill line at 46F and 57F. Per PIC chicken cut 2 ho...
FAIL
October 26, 2017
at 5:49 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Numerous bottles at service lines with products have no lables- Provide | 03-3-501.16(A) - Cold Holding: Cut chicken at front service line and at grill line at 46F and 57F. Per PIC chicken cut 2 ho...
PASS
July 31, 2017
at 5:41 PM
5 violations
03-3-501.16(A) - Cold Holding: Shredded chicken at service line 47F. Removed and placed in walkin. Pot pie filling in plastic container in walkin 45.F. Removed and placed in shallow hotel pans and placed back in walkin. Ensure foods are properly ...
FAIL
July 19, 2017
at 12:34 PM
5 violations
03-3-501.16(A) - Cold Holding: Shredded chicken at service line 47F. Removed and placed in walkin. Pot pie filling in plastic container in walkin 45.F. Removed and placed in shallow hotel pans and placed back in walkin. Ensure foods are properly ...
PASS W/ CONDITIONS
March 16, 2017
at 3:27 PM
3 violations
08-3-305-307.11 - Food Protection: Dented cans on shelf in dry storage. Removed at time of inspection and designated area for damaged goods made | 15-4-202.16 - Non-Food Contact Surfaces: Multiple dishwashing racks heavily worn- Replace | 17-4-204...
PASS W/ CONDITIONS
November 16, 2016
at 2:36 PM
5 violations
08-3-305-307.11 - Food Protection: Bottles stored in ice used for beverages at bar.Discontinue and designate area for storage and seperate ice for beverages- Corrected at time of inspection | 16-4-501.11/.15 - Dishwashng Facilities: High temperatu...
FAIL
November 9, 2016
at 1:29 PM
5 violations
08-3-305-307.11 - Food Protection: Bottles stored in ice used for beverages at bar.Discontinue and designate area for storage and seperate ice for beverages- Corrected at time of inspection | 16-4-501.11/.15 - Dishwashng Facilities: High temperatu...
PASS W/ CONDITIONS
September 12, 2016
at 1:57 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Heavily worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: No splash guards at hand sinks - Food prep-storage/clean storage equipment
FAIL
September 6, 2016
at 12:24 PM
17 violations
08-3-305-307.11 - Food Protection: Food items stored above fill line on Salad/Sandwich units | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handlers not washing hand prior to putting on gloves. Observed food handlers multit...
FAIL
August 30, 2016
at 6:04 PM
17 violations
08-3-305-307.11 - Food Protection: Food items stored above fill line on Salad/Sandwich units | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handlers not washing hand prior to putting on gloves. Observed food handlers multit...
PASS
June 20, 2016
at 3:52 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temp dishmachine final rinse130 F - Dish washing company called and arrived on premises prior to my departures. All ware washing will be performed in 3 bay sink with Quat sanitizer At the time of re-...
FAIL
May 13, 2016
at 5:34 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine temperature LED not operating - Bar (all bar/glass wares will be washed in the other high temp dishmachine operating in compliance located at bar. Dish washing c...
FAIL
May 6, 2016
at 4:24 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-305-307.11 - Food Protection: Items stored on top of ice machine - Storage | 08-3-305-307.11 - Food Protection: Raise all food items 6" above the floor - sto...
FAIL
April 29, 2016
at 12:49 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-305-307.11 - Food Protection: Items stored on top of ice machine - Storage | 08-3-305-307.11 - Food Protection: Raise all food items 6" above the floor - sto...
PASS W/ CONDITIONS
January 4, 2016
at 5:00 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrigeration unit next to hot line used for omelet prep items 50-60F.Repair to maintain all cold items 41F or below.PIC will remove all products and place on ice when in use until repair. | 17-4-204.112/.1...
FAIL
December 23, 2015
at 4:17 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrigeration unit next to hot line used for omelet prep items 50-60F.Repair to maintain all cold items 41F or below.PIC will remove all products and place on ice when in use until repair. | 17-4-204.112/.1...
PASS
July 31, 2015
at 4:34 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk container in bakery missing labels.Provide | 08-3-305-307.11 - Food Protection: Buckets of vodka w/fruit stored on the floor.Maintain elevated at least 6 inches off the floor. | 08-3-305-307.1...
FAIL
July 24, 2015
at 4:59 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk container in bakery missing labels.Provide | 08-3-305-307.11 - Food Protection: Buckets of vodka w/fruit stored on the floor.Maintain elevated at least 6 inches off the floor. | 08-3-305-307.1...
PASS
April 16, 2015
at 8:47 PM
0 violations
PASS W/ CONDITIONS
December 18, 2014
at 5:19 PM
6 violations
03-3-501.16 - Hot Holding: Onions/oil in hotline at 131F- Ensure hot holding at 140F or above- Removed by PIC and reheated to 165F | 03-3-501.16(A) - Cold Holding: Sliced turkey in refrigeration heavily wrapped in plastic after slicing 46F. Ensure...
FAIL
December 11, 2014
at 4:59 PM
6 violations
03-3-501.16 - Hot Holding: Onions/oil in hotline at 131F- Ensure hot holding at 140F or above- Removed by PIC and reheated to 165F | 03-3-501.16(A) - Cold Holding: Sliced turkey in refrigeration heavily wrapped in plastic after slicing 46F. Ensure...
PASS
April 24, 2014
at 3:35 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sandwich unit # 2 not able to maintain tuna eggs turkey at or below 41F throughout service. Repair or replace.Product supplies in walkin 39F. | 15-4-202.16 - Non-Food Contact Surfaces...
FAIL
April 10, 2014
at 7:14 PM
14 violations
03-3-501.16(A) - Cold Holding: Tuna salad sliced turkey egg salad between 51 F and 55 F. Prepared one hour earlier. Cool properly to 41F before cold holding. Cuban sandwiches gulled then stored refrigerated 74 F. Discontinue practice.Removed by ...
FAIL
April 3, 2014
at 4:23 PM
12 violations
03-3-501.16(A) - Cold Holding: Tuna salad sliced turkey egg salad between 51 F and 55 F. Prepared one hour earlier. Cool properly to 41F before cold holding. Cuban sandwiches gulled then stored refrigerated 74 F. Discontinue practice.Removed by ...
PASS W/ CONDITIONS
December 26, 2013
at 4:30 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Resurface/Replace worn cutting boards at cook line.
PASS
August 26, 2013
at 3:41 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs in single standing reach in at 58F. Ensure all cold food is held at 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Salmon - 55F Gnocchi - 54F ensure all cold foods are held at 41F at all...
FAIL
August 19, 2013
at 6:40 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs in single standing reach in at 58F. Ensure all cold food is held at 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Salmon - 55F Gnocchi - 54F ensure all cold foods are held at 41F at all...
PASS W/ CONDITIONS
March 20, 2013
at 3:33 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 15-4-202.16 - Non-Food Contact Surfaces: Properly repair door latches on 2 door Alto Shaam food warmer unit at hot l...
FAIL
March 11, 2013
at 2:25 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 15-4-202.16 - Non-Food Contact Surfaces: Properly repair door latches on 2 door Alto Shaam food warmer unit at hot l...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 17, 2012
at 2:13 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly repair or replace temperature gauge on low temp dishwasher in kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and resurface all mold and mildew buildup from ceil...
FAIL
August 7, 2012
at 2:13 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly repair or replace temperature gauge on low temp dishwasher in kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and resurface all mold and mildew buildup from ceil...
PASS
March 29, 2012
at 2:29 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair and rodent proof base of rear exit door (Door Sweep). | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's (200p...
FAIL
March 22, 2012
at 2:16 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair and rodent proof base of rear exit door (Door Sweep). | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's (200p...
PASS
October 5, 2011
at 6:28 PM
2 violations
03-3-501.16(A) - Cold Holding: 4 reach in units running between 47-60F. Temperatures of the following were taken. Quinoa-53F Tuna Filets-55F Crab cakes-51F and Raw Shrimp- 59F. All said above items were prepped at 11:30am and were returned to t...
FAIL
September 28, 2011
at 6:05 PM
2 violations
03-3-501.16(A) - Cold Holding: 4 reach in units running between 47-60F. Temperatures of the following were taken. Quinoa-53F Tuna Filets-55F Crab cakes-51F and Raw Shrimp- 59F. All said above items were prepped at 11:30am and were returned to t...
PASS
April 14, 2011
at 6:16 PM
6 violations
03-3-501.16(A) - Cold Holding: provide proper cold holding temperatures of 41 or beow at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Vegetable prep unit at 61F and reach in unit at cook line at 66F. Repair/replace un...
FAIL
April 5, 2011
at 3:25 PM
6 violations
03-3-501.16(A) - Cold Holding: provide proper cold holding temperatures of 41 or beow at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Vegetable prep unit at 61F and reach in unit at cook line at 66F. Repair/replace un...
PASS
September 24, 2010
at 2:06 PM
7 violations
08-3-305-307.11 - Food Protection: food stored under the handsink - store properly | 12-2-401.11-.12 - Good Hygienic Practices: employees eating on line while working - eliminate 2/ emploees drinking from open cups - provide lids | 18-4-603.12 - ...
FAIL
September 17, 2010
at 2:04 PM
7 violations
08-3-305-307.11 - Food Protection: food stored under the handsink - store properly | 12-2-401.11-.12 - Good Hygienic Practices: employees eating on line while working - eliminate 2/ emploees drinking from open cups - provide lids | 18-4-603.12 - ...
PASS W/ CONDITIONS
March 4, 2010
at 5:44 PM
6 violations
08-3-305-307.11 - Food Protection: laundered rags stored on food - eliminate | 12-2-401.11-.12 - Good Hygienic Practices: employee eating while working in kitchen | 24-4-903.11 - Clean Equipment & Utensils Storage: stored pots inverted | 32-6-...
FAIL
February 25, 2010
at 3:12 PM
6 violations
08-3-305-307.11 - Food Protection: laundered rags stored on food - eliminate | 12-2-401.11-.12 - Good Hygienic Practices: employee eating while working in kitchen | 24-4-903.11 - Clean Equipment & Utensils Storage: stored pots inverted | 32-6-...
PASS
December 9, 2009
at 4:37 PM
6 violations
03-3-501.16(A) - Cold Holding: Refrigerators ore running warm turkey 48F. Provide proper cold holding. | 15-4-202.16 - Non-Food Contact Surfaces: Bottom of prep tables are rusted. Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Dishwasher: Lo...