Steve's Greek Cuisine Inc.
Latest: PASS W/ CONDITIONS
May 31, 2019
Address
1 FANEUIL HALL SQ
North End, MA 02109
Inspection History
53 inspections
22 failures
License
License #25349
Last inspected: May 31, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
May 31, 2019
at 2:12 PM
7 violations
10-3-304.12 - Food Utensil Storage: small bowl being used as scoop. Remove . Provide proper utensil with handle. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Heavy buildup of grease and food debris at cookline all equipment front sides eq...
FAIL
May 30, 2019
at 2:28 PM
7 violations
10-3-304.12 - Food Utensil Storage: small bowl being used as scoop. Remove . Provide proper utensil with handle. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Heavy buildup of grease and food debris at cookline all equipment front sides eq...
PASS W/ CONDITIONS
March 22, 2019
at 3:00 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Two refrigeration units without equipment thermometers. Provide to ensure proper cold holding. | 36-6-501.11-.12 - Improper Maintenance of Floors: Soils and food debris on floor under equipment . Clean...
PASS
October 2, 2018
at 6:09 PM
7 violations
03-3-501.16 - Hot Holding: Beef kaboks 98F in steam counter. Remove Reheat and maintain 140F and above. PIC corrected at time of inspection. | 15-4-202.16 - Non-Food Contact Surfaces: Prep unit in back room 50F . Repair. All food removed and pla...
FAIL
September 25, 2018
at 3:22 PM
7 violations
03-3-501.16 - Hot Holding: Beef kaboks 98F in steam counter. Remove Reheat and maintain 140F and above. PIC corrected at time of inspection. | 15-4-202.16 - Non-Food Contact Surfaces: Prep unit in back room 50F . Repair. All food removed and pla...
PASS W/ CONDITIONS
March 2, 2018
at 5:42 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Soils and food debris on floor under warewash area and equipment . Clean to remove.
PASS
December 28, 2017
at 4:55 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken on shelf next to cookline at 90F. Maintain hot holding at 140F or above or cool product to 41F or below. PIC took corrective action to reheat product to out of temperature for 30 minutes. | 15-4-202.16 - N...
FAIL
December 18, 2017
at 6:22 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken on shelf next to cookline at 90F. Maintain hot holding at 140F or above or cool product to 41F or below. PIC took corrective action to reheat product to out of temperature for 30 minutes. | 15-4-202.16 - N...
PASS
April 21, 2017
at 2:24 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Cracked tile near cookline. Replace. Floors with crumbs and debri under equipment. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dust buildup on HVAC vents above serv...
FAIL
April 14, 2017
at 3:23 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Cracked tile near cookline. Replace. Floors with crumbs and debri under equipment. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dust buildup on HVAC vents above serv...
PASS
November 23, 2016
at 5:13 PM
6 violations
08-3-305-307.11 - Food Protection: Jug of olives and fry oil stored on floor under three compartment sink. Store foods elevated 6" off the floor in protected areas. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards at cookline and ...
FAIL
November 16, 2016
at 3:21 PM
6 violations
08-3-305-307.11 - Food Protection: Jug of olives and fry oil stored on floor under three compartment sink. Store foods elevated 6" off the floor in protected areas. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards at cookline and ...
PASS
May 12, 2016
at 5:21 PM
3 violations
08-3-305-307.11 - Food Protection: Raw beef being stored above ready to eat feta cheese in walk in cooler. Store raw PHF foods properly to avoid potential contamination. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dust buildup on e...
FAIL
May 5, 2016
at 3:02 PM
3 violations
08-3-305-307.11 - Food Protection: Raw beef being stored above ready to eat feta cheese in walk in cooler. Store raw PHF foods properly to avoid potential contamination. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dust buildup on e...
PASS
December 29, 2015
at 6:39 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Cold faucet not operating repair
FAIL
December 21, 2015
at 4:33 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Cold faucet not operating repair
PASS
June 26, 2015
at 5:14 PM
2 violations
03-3-501.16(A) - Cold Holding: 1. humus @ 55f ensur proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door low boy running 48f enusre proper cold hold of 41f or below
FAIL
June 11, 2015
at 5:40 PM
2 violations
03-3-501.16(A) - Cold Holding: 1. humus @ 55f ensur proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door low boy running 48f enusre proper cold hold of 41f or below
PASS
December 24, 2014
at 3:42 PM
4 violations
03-3-501.16 - Hot Holding: lamb in steam table @ 116f ensure proper hot hold of 140f or above | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) shelving under steam table with soils clean to remove 2) sides of cooking equipment with grease bui...
FAIL
December 12, 2014
at 3:39 PM
4 violations
03-3-501.16 - Hot Holding: lamb in steam table @ 116f ensure proper hot hold of 140f or above | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) shelving under steam table with soils clean to remove 2) sides of cooking equipment with grease bui...
PASS
May 15, 2014
at 4:19 PM
4 violations
03-3-501.16 - Hot Holding: steak on grill @ 110f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 1) Falafel @ 48f ensure proper cold hold of 41f or below 2) pasta in walk-in @ 50f ensure proper cold hold of 41f or below...
FAIL
May 8, 2014
at 5:56 PM
4 violations
03-3-501.16 - Hot Holding: steak on grill @ 110f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 1) Falafel @ 48f ensure proper cold hold of 41f or below 2) pasta in walk-in @ 50f ensure proper cold hold of 41f or below...
PASS
October 11, 2013
at 2:07 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting (large) board - Resurface or replace | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving along the front counter - Replace or repair | 15-4-202.16 - Non-Food Contact Surfaces...
FAIL
September 27, 2013
at 6:11 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting (large) board - Resurface or replace | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving along the front counter - Replace or repair | 15-4-202.16 - Non-Food Contact Surfaces...
PASS W/ CONDITIONS
January 16, 2013
at 4:38 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting board | 15-4-202.16 - Non-Food Contact Surfaces: Resurface wooden shelves | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling fixtures
PASS W/ CONDITIONS
July 3, 2012
at 2:08 PM
5 violations
03-3-501.16(A) - Cold Holding: Feta Cheese in walk in 45 °F | 03-3-501.16(A) - Cold Holding: Salad unit on cooking line 60 F | 08-3-305-307.11 - Food Protection: Walk in 44 F (Coil frozen) Food temperatures in Walk in Sour Cream 40 F Feta Cheese...
PASS W/ CONDITIONS
June 20, 2012
at 4:08 PM
9 violations
03-3-501.16(A) - Cold Holding: Feta Cheese in walk in 45 °F | 03-3-501.16(A) - Cold Holding: Salad unit on cooking line 60 F | 08-3-305-307.11 - Food Protection: Salad Prep 45 °F | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed...
FAIL
June 6, 2012
at 5:24 PM
9 violations
03-3-501.16(A) - Cold Holding: Feta Cheese 44 F Greak Dressing 70 F Tzatziki Sause 70 F | 03-3-501.16(A) - Cold Holding: Walk in 49 °F Feta Cheese in walk in 55 °F | 08-3-305-307.11 - Food Protection: Salad Prep 45 °F | 12-2-301.12-.15 - Adequ...
PASS W/ CONDITIONS
January 30, 2012
at 1:39 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dusty overhead fixtures. | M-2-102.11 - PIC Knowledge: Provide full time onsite certified food protection manager. (Signed up for February 13 2012 class)
PASS W/ CONDITIONS
January 20, 2012
at 7:00 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dusty overhead fixtures. | M-2-102.11 - PIC Knowledge: Provide full time onsite certified food protection manager.
FAIL
January 6, 2012
at 6:24 PM
14 violations
03-3-501.16 - Hot Holding: Spanakopeta 90° F | 08-3-305-307.11 - Food Protection: Food items stored above full line ontop of salad unit. | 08-3-305-307.11 - Food Protection: Food products overfilling on salad prep. Filled above fill line. | 12-2...
FAIL
January 3, 2012
at 7:05 PM
14 violations
03-3-501.16 - Hot Holding: Spanakopeta 90° F | 08-3-305-307.11 - Food Protection: Food items stored above full line ontop of salad unit. | 08-3-305-307.11 - Food Protection: Food products overfilling on salad prep. Filled above fill line. | 12-2...
PASS W/ CONDITIONS
October 18, 2011
at 1:18 PM
1 violation
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean:
PASS
June 21, 2011
at 1:00 PM
0 violations
PASS
February 11, 2011
at 6:33 PM
0 violations
PASS
October 7, 2010
at 3:15 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper story of wiping cloths
FAIL
October 1, 2010
at 2:53 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper story of wiping cloths
PASS
July 12, 2010
at 5:32 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for CO2 tanks | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths
FAIL
July 2, 2010
at 2:41 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for CO2 tanks | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths
PASS
February 11, 2010
at 4:48 PM
5 violations
08-3-305-307.11 - Food Protection: Do not use #10 cans as storage containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 29-5-201/02.11 - Installed and Maintained: Repair leaking hand sinks | 35-6-501....
FAIL
February 4, 2010
at 3:55 PM
5 violations
08-3-305-307.11 - Food Protection: Do not use #10 cans as storage containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 29-5-201/02.11 - Installed and Maintained: Repair leaking hand sinks | 35-6-501....
PASS W/ CONDITIONS
December 11, 2009
at 5:21 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer.
PASS
June 22, 2009
at 2:41 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide accurate thermometers for reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of shelving ...
FAIL
June 15, 2009
at 2:43 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide accurate thermometers for reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of shelving ...
PASS W/ CONDITIONS
February 13, 2009
at 6:55 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed | 21-3-304.14 - Wiping Cloths Clean Sa...
FAIL
February 5, 2009
at 4:30 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed | 21-3-304.14 - Wiping Cloths Clean Sa...
PASS
October 14, 2008
at 2:53 PM
0 violations
PASS
May 15, 2008
at 2:47 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent hood + duct.Clean all overhead pipes and fixtures
FAIL
May 8, 2008
at 4:05 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent hood + duct.Clean all overhead pipes and fixtures
PASS
May 1, 2008
at 4:32 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOORS THROUGHOUT | 42-6-501.113/.114 - Premises Maintained: DO NOT STORE PERSONAL BLONGINGS WITH TO GO ITEMS