STEVE'S RESTAURANT

PASS October 17, 2013 at 2:31 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling for muffins cookies and brownies in grab and go basket at front counter. | 03-3-501.16 - Hot Holding: Sliced gyro meat - 104F at hot holding area. Provide proper hot holding tempe...

FAIL October 10, 2013 at 3:55 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling for muffins cookies and brownies in grab and go basket at front counter. | 03-3-501.16 - Hot Holding: Sliced gyro meat - 104F at hot holding area. Provide proper hot holding tempe...

PASS January 23, 2013 at 6:19 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper food ingredient labels for all pre-made desserts and muffins in front grab-n-go service area. Need label of all active ingredients for all food products. | 30-5-203.14 - Cross Connection Bac...

PASS W/ CONDITIONS January 16, 2013 at 3:09 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper food ingredient labels for all pre-made desserts and muffins in front grab-n-go service area. Need label of all active ingredients for all food products. | 30-5-203.14 - Cross Connection Bac...

FAIL January 9, 2013 at 3:31 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper food ingredient labels for all pre-made desserts and muffins in front grab-n-go service area. Need label of all active ingredients for all food products. | 30-5-203.14 - Cross Connection Bac...

PASS October 12, 2012 at 2:14 PM

1 violation

42-5-203.13 - Mop Sink not Provided: Provide proper mop sink and hard plumbed drainage for proper fill and disposal of dirty mop water.

FAIL September 28, 2012 at 4:46 PM

2 violations

32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Provide proper self closing mechanism for employee/public restroom door. | 42-5-203.13 - Mop Sink not Provided: Provide proper mop sink and hard plumbed drainage for proper fill and disposal of dir...

FAIL September 21, 2012 at 4:21 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators withouit one | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in solution when not in use | 23-4-602.13 - Non-Food ...

PASS February 22, 2012 at 3:26 PM

0 violations

FAIL January 9, 2012 at 5:18 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators withouit one | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in solution when not in use | 23-4-602.13 - Non-Food ...

PASS W/ CONDITIONS April 12, 2011 at 2:10 PM

1 violation

36-6-201.11 - Floors Designed Constructed Installed: resurface rusted walk-in floor

PASS October 29, 2010 at 5:00 PM

0 violations

FAIL October 26, 2010 at 2:19 PM

0 violations

PASS April 2, 2010 at 3:44 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide labeling of ingredients for pastries | 06-3-501.13 - PHF's Properly Thawed: thawing in stagnant water - thaw in cold running waterq | 23-4-602.13 - Non-Food Contact Surfaces Clean: cle...

FAIL March 24, 2010 at 4:16 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide labeling of ingredients for pastries | 06-3-501.13 - PHF's Properly Thawed: thawing in stagnant water - thaw in cold running waterq | 23-4-602.13 - Non-Food Contact Surfaces Clean: cle...

PASS W/ CONDITIONS September 1, 2009 at 2:40 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Paint or seal the little black shelf on the left side of the dish machine to render the top and sides of the shelf smooth cleanable and non-absorbent. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Mainta...

PASS April 29, 2009 at 1:58 PM

6 violations

03-3-501.16(A) - Cold Holding: Salad refrigerator is running at 50F. Dressing 54F Hummus 50F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Gaskets are broken on two refrigerators. Repair. | 21-3-304.14 ...

FAIL April 21, 2009 at 2:27 PM

6 violations

03-3-501.16(A) - Cold Holding: Salad refrigerator is running at 50F. Dressing 54F Hummus 50F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Gaskets are broken on two refrigerators. Repair. | 21-3-304.14 ...

PASS W/ CONDITIONS December 9, 2008 at 4:01 PM

3 violations

08-3-305-307.11 - Food Protection: Store the whole shelled eggs on the bottom shelf of the refrigerator to eliminate any risk of cross contamination. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the following: the table brace for the can...

PASS June 18, 2008 at 2:34 PM

5 violations

03-3-501.14 - Cooling: Cooked chicken on preparation table at 90 degrees F. Product should be refrigerated once internal temperature of chicken drops below 140 degrees during cooling process. Chicken was placed into shallow pan and refrigerated. |...

FAIL June 11, 2008 at 2:52 PM

5 violations

03-3-501.14 - Cooling: Cooked chicken on preparation table at 90 degrees F. Product should be refrigerated once internal temperature of chicken drops below 140 degrees during cooling process. Chicken was placed into shallow pan and refrigerated. |...

FAIL June 10, 2008 at 3:06 PM

5 violations

03-3-501.14 - Cooling: Cooked chicken on preparation table at 90 degrees F. Product should be refrigerated once internal temperature of chicken drops below 140 degrees during cooling process. Chicken was placed into shallow pan and refrigerated. |...

PASS February 15, 2008 at 5:13 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove the electrical tape and repair the handles to the refrigeration equipment in the preparation area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior of the bulk storage containers i...

FAIL February 1, 2008 at 6:19 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove the electrical tape and repair the handles to the refrigeration equipment in the preparation area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior of the bulk storage containers i...