Sticky Rice Cafe

PASS November 16, 2016 at 6:58 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods m 2 door prep reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer to I door reach in at rear prep. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping ...

FAIL November 2, 2016 at 5:18 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods m 2 door prep reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer to I door reach in at rear prep. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping ...

PASS May 13, 2016 at 3:59 PM

4 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of microwave. | M-2-1...

FAIL May 3, 2016 at 4:27 PM

4 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of microwave. | M-2-1...

PASS December 29, 2015 at 7:03 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that do not have them. | 03-3-501.16(A) - Cold Holding: Bean sprouts 54F cooked chicken 53F. Must be stored at 41F at all times. Monitor | 14-4-202.11 - Foo...

FAIL December 23, 2015 at 6:43 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that do not have them. | 03-3-501.16(A) - Cold Holding: Bean sprouts 54F cooked chicken 53F. Must be stored at 41F at all times. Monitor | 14-4-202.11 - Foo...

PASS June 2, 2015 at 5:18 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple containers in back prep without labels. Provide labels. | 03-401.11-.12 - Cooking Temperatures: Chicken on cook line is still pink. Certified person needs to cook chicken to at least 165F ...

FAIL May 22, 2015 at 4:06 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple containers in back prep without labels. Provide labels. | 03-401.11-.12 - Cooking Temperatures: Chicken on cook line is still pink. Certified person needs to cook chicken to at least 165F ...

PASS December 2, 2014 at 7:46 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers without labels on cookline. Provide labels for all bulk food conatiners. | 03-3-501.16(A) - Cold Holding: Bean sprouts 60F Chopped garlic 67F. Must be store at or below 41...

FAIL November 20, 2014 at 7:32 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers without labels on cookline. Provide labels for all bulk food conatiners. | 03-3-501.16(A) - Cold Holding: Bean sprouts 60F Chopped garlic 67F. Must be store at or below 41...

PASS March 18, 2014 at 4:10 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk foods in kitchen area (spices). Multipe containers without labels. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken (uncovered) and eggs sto...

FAIL March 11, 2014 at 3:42 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk foods in kitchen area (spices). Multipe containers without labels. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken (uncovered) and eggs sto...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS December 10, 2013 at 6:02 PM

3 violations

33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide covers for all trash receptacles... | 35-6-501.111/.115 - Insects Rodents Animals: provide extermination report due to evidence of fruit flies.... | M-3-603.11 - Consumer Advisor...

FAIL November 26, 2013 at 4:13 PM

21 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods... | 08-3-305-307.11 - Food Protection: cover all foods in reachin.. | 08-3-305-307.11 - Food Protection: remove all vegetables stored in carrugated b...

FAIL November 7, 2013 at 5:09 PM

21 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods... | 08-3-305-307.11 - Food Protection: cover all foods in reachin.. | 08-3-305-307.11 - Food Protection: remove all vegetables stored in carrugated b...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS March 6, 2012 at 7:31 PM

15 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: elevate all shelving 6 to 8 inches off the floor... | 08-3-305-307.11 - Food Protection: remove paper covering foods stored in reachins prov...

FAIL February 28, 2012 at 4:28 PM

15 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: elevate all shelving 6 to 8 inches off the floor... | 08-3-305-307.11 - Food Protection: remove paper covering foods stored in reachins prov...

PASS August 16, 2011 at 6:41 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: The dishwasher does not appear to have a wash gauge only a rinse gauge. Provide information about the dishwasher to make sure that equipment is getting properly cleaned and sanitized.

FAIL July 29, 2011 at 6:11 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: Bulk food items are stored in non-food grade plastic containers. Provide food-grade containers or keep items in original containers inside the containers. Bulk food items are being dispensed with a bowl...

FAIL July 20, 2011 at 4:34 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: Bulk food items are stored in non-food grade plastic containers. Provide food-grade containers or keep items in original containers inside the containers. Bulk food items are being dispensed with a bowl...

PASS March 4, 2011 at 5:11 PM

10 violations

14-4-202.11 - Food Contact Surfaces Design: provide all food contact surfaces at sushi area to be clean durable and non-porous and easy to clean. Bare or shellaced wood is not suitable. | 17-4-302.14 - Test Kit Provided: Provide test kit for sani...

FAIL February 3, 2011 at 4:14 PM

10 violations

14-4-202.11 - Food Contact Surfaces Design: provide all food contact surfaces at sushi area to be clean durable and non-porous and easy to clean. Bare or shellaced wood is not suitable. | 17-4-302.14 - Test Kit Provided: Provide test kit for sani...