Stockyards Restaurant

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS April 10, 2012 at 4:11 PM

11 violations

03-3-501.16(A) - Cold Holding: Cooked chicken rib of small deli cooler with an elevated temperature of around 48F. Ensure all potentially hazardous foods are maintained at 41F and below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Meth...

FAIL April 2, 2012 at 5:25 PM

11 violations

03-3-501.16(A) - Cold Holding: Cooked chicken rib of small deli cooler with an elevated temperature of around 48F. Ensure all potentially hazardous foods are maintained at 41F and below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Meth...

PASS March 10, 2011 at 6:12 PM

0 violations

FAIL February 3, 2011 at 3:42 PM

0 violations

PASS W/ CONDITIONS January 6, 2011 at 4:07 PM

4 violations

16-4-501.11/.15 - Dishwashng Facilities: The next time that the glass machines are serviced the technician should label the front switches with a permanent marker. | 29-5-201/02.11 - Installed and Maintained: Repair/replace the hand sink servicin...

PASS W/ CONDITIONS March 12, 2010 at 7:41 PM

5 violations

08-3-305-307.11 - Food Protection: One small covered metal container of raw chicken was observed on a shelf above several containers of meat or fish. Although the top of the container was securely wrapped with plastic wrap and there was no eviden...

PASS June 2, 2009 at 2:42 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean between all fryolators | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at handwash sinks at side bar back bar and small kitchen area | 36-6-501.11-.12 - Impro...

FAIL May 12, 2009 at 2:22 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean between all fryolators | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at handwash sinks at side bar back bar and small kitchen area | 36-6-501.11-.12 - Impro...

PASS May 21, 2008 at 2:22 PM

6 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty milk crates | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of all tonic dispensers at all bars through-out | 23-4-602.13 ...

FAIL May 7, 2008 at 2:12 PM

6 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty milk crates | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of all tonic dispensers at all bars through-out | 23-4-602.13 ...