STREGA
Latest: PASS W/ CONDITIONS
October 31, 2024
Address
379 HANOVER ST
North End, MA 02113
Inspection History
44 inspections
18 failures
License
License #23804
Last inspected: October 31, 2024
Inspection History (44 most recent)
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
February 28, 2024
at 8:15 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a copy of the current food safety / allergen awareness certificates on site in a conspicuous location of the restaurant as we discussed durinmg inspection | 590.003/3-603.11-P...
FAIL
February 21, 2024
at 7:54 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a copy of the current food safety / allergen awareness certificates on site in a conspicuous location of the restaurant as we discussed durinmg inspection | 590.003/3-603.11-P...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
July 14, 2023
at 4:37 PM
0 violations
PASS
June 29, 2022
at 6:44 PM
0 violations
PASS
April 5, 2022
at 12:24 PM
1 violation
L1 - : 2022 Frozen dessert license not paid esnure payment
FAIL
March 29, 2022
at 12:34 PM
1 violation
L1 - : 2022 Frozen dessert license not paid esnure payment
PASS
July 9, 2021
at 4:26 PM
3 violations
590.003/3-501.13-C - Thawing (C): large bowl with frozen fish thawing in stagnant water. Remove thaw properly under refrigeration or cooling running water | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces an...
FAIL
July 1, 2021
at 6:49 PM
3 violations
590.003/3-501.13-C - Thawing (C): large bowl with frozen fish thawing in stagnant water. Remove thaw properly under refrigeration or cooling running water | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces an...
PASS
January 13, 2021
at 6:11 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served being recorded. Provide proper dates Mussels on top of clams. Remove no commingling. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C):...
FAIL
January 6, 2021
at 4:31 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served being recorded. Provide proper dates Mussels on top of clams. Remove no commingling. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C):...
PASS
June 30, 2020
at 7:16 PM
0 violations
PASS
November 12, 2019
at 6:29 PM
8 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): There is no evidence that employees are being trained in employee illness and health policy. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): There is no manager working at the loc...
FAIL
November 6, 2019
at 5:51 PM
8 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): There is no evidence that employees are being trained in employee illness and health policy. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): There is no manager working at the loc...
PASS
March 29, 2019
at 3:54 PM
2 violations
03-3-501.16(A) - Cold Holding: They are using oil infused with garlic and rosemary for the bread and it's stored at room temperature. Olive oil infused with garlic and herbs is a tcs food and needs to be kept under temperature control. | 17-...
FAIL
March 22, 2019
at 4:30 PM
2 violations
03-3-501.16(A) - Cold Holding: They are using oil infused with garlic and rosemary for the bread and it's stored at room temperature. Olive oil infused with garlic and herbs is a tcs food and needs to be kept under temperature control. | 17-...
PASS
October 9, 2018
at 5:57 PM
6 violations
03-3-501.16(A) - Cold Holding: The two door refrigerator is running warm; steak 46F cheese 44F. Provide proper cold holding of 41F or below and make sure that items are cooled before they are placed in the cooler. (Items were moved to other ref...
FAIL
September 28, 2018
at 4:08 PM
6 violations
03-3-501.16(A) - Cold Holding: The two door refrigerator is running warm; steak 46F cheese 44F. Provide proper cold holding of 41F or below and make sure that items are cooled before they are placed in the cooler. (Items were moved to other ref...
PASS
April 10, 2018
at 5:11 PM
0 violations
PASS W/ CONDITIONS
November 1, 2017
at 6:09 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scored / Replace
PASS
March 24, 2017
at 5:25 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Basement floors worn and cracked / Provide floors to be smooth non-porous durable and easily cleanable
FAIL
February 27, 2017
at 3:56 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Basement floors worn and cracked / Provide floors to be smooth non-porous durable and easily cleanable
FAIL
January 20, 2017
at 1:49 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kits for main dish machine / I was able to verify 50ppm with my own test kit | 36-6-501.11-.12 - Improper Maintenance of Floors: Basement floors worn and cracked / Provide floors to be smooth non-poro...
FAIL
January 11, 2017
at 2:42 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kits for main dish machine / I was able to verify 50ppm with my own test kit | 36-6-501.11-.12 - Improper Maintenance of Floors: Basement floors worn and cracked / Provide floors to be smooth non-poro...
PASS
June 24, 2016
at 2:51 PM
5 violations
17-4-302.14 - Test Kit Provided: No test kits on site / Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers in stand up reach ins with visible dust build up / Clean to remove. | 35-6-501.111/.115 - Insects Rodents Anim...
FAIL
June 14, 2016
at 6:14 PM
5 violations
17-4-302.14 - Test Kit Provided: No test kits on site / Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers in stand up reach ins with visible dust build up / Clean to remove. | 35-6-501.111/.115 - Insects Rodents Anim...
PASS
May 26, 2015
at 4:39 PM
1 violation
M-2-102.11 - PIC Knowledge: No food safety / allergen certifications on site -provide
FAIL
May 19, 2015
at 6:40 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide working food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken lid on the cold holding sandwich unit | 17-4-302.14 - Test Kit Provided: Provide chlorine test kits | 23-4-602.13 -...
FAIL
May 11, 2015
at 4:46 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide working food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken lid on the cold holding sandwich unit | 17-4-302.14 - Test Kit Provided: Provide chlorine test kits | 23-4-602.13 -...
PASS
June 11, 2014
at 3:42 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard raw shell eggs left out overnight [ 77F ] -voluntarily discarded | 16-4-301.12 - Three Compartment Sink: Provide three pluigs for the three bay sink | 17-4-302.14 - Test Kit Provided: Provide chlori...
FAIL
June 4, 2014
at 4:27 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard raw shell eggs left out overnight [ 77F ] -voluntarily discarded | 16-4-301.12 - Three Compartment Sink: Provide three pluigs for the three bay sink | 17-4-302.14 - Test Kit Provided: Provide chlori...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 23, 2013
at 4:07 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement-label bulk food containers. | 08-3-305-307.11 - Food Protection: Basement Do not store food products in ice machine | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermomete...
FAIL
October 8, 2013
at 4:28 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement-label bulk food containers. | 08-3-305-307.11 - Food Protection: Basement Do not store food products in ice machine | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermomete...
FAIL
September 26, 2013
at 9:33 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement-label bulk food containers. | 08-3-305-307.11 - Food Protection: Basement Do not store food products in ice machine | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermomete...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 12, 2012
at 4:21 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for reach ins | 17-4-302.14 - Test Kit Provided: Replace test kit for low temp dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer. | ...
FAIL
April 5, 2012
at 8:27 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for reach ins | 17-4-302.14 - Test Kit Provided: Replace test kit for low temp dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer. | ...
PASS
April 15, 2011
at 4:30 PM
20 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw meats in 2 door reach in | 08-3-305-307.11 - Food Protection: kitchen/properly store all bulk food bags 6 inches off floor basement/store all onions 6 inche...
FAIL
April 11, 2011
at 1:07 PM
20 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw meats in 2 door reach in | 08-3-305-307.11 - Food Protection: kitchen/properly store all bulk food bags 6 inches off floor basement/store all onions 6 inche...
PASS W/ CONDITIONS
April 14, 2009
at 4:55 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL-the white food bins ( what is in them ? ) flour sugar-etc. | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the brown swinging doors to kitchen ( kitchen side of doors ) | 36-6-501.11-...
PASS W/ CONDITIONS
October 27, 2008
at 4:26 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: KITCHEN---clean the compressor of dust on the 1 door refridge--&- clean the compressor areas under the 2 low reach-in refridges off built up dust-- | 36-6-501.11-.12 - Improper Maintenance of Floo...
PASS
August 17, 2007
at 3:37 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: | 17-4-302.14 - Test Kit Provided: | 20-4-703.11 - Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 35-6-501.111/.115 - I...