Subway (138 Cambridge St.)
Latest: PASS
November 30, 2020
Address
138 CAMBRIDGE ST
West End, MA 02114
Inspection History
27 inspections
10 failures
License
License #90317
Last inspected: November 30, 2020
Inspection History (27 most recent)
PASS
November 30, 2020
at 4:45 PM
0 violations
PASS
June 17, 2020
at 3:42 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not ensuring proper cold hold of products and self service of soda's still allowed ensure proper cold hold of 41f or below and stop all self service | 590.003/3-501.15...
FAIL
June 11, 2020
at 2:39 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not ensuring proper cold hold of products and self service of soda's still allowed ensure proper cold hold of 41f or below and stop all self service | 590.003/3-501.15...
PASS
November 27, 2019
at 4:18 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean kit on site. Provide
FAIL
November 19, 2019
at 6:54 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean kit on site. Provide
PASS
March 5, 2019
at 6:06 PM
0 violations
PASS
September 7, 2018
at 4:07 PM
6 violations
03-3-501.16(A) - Cold Holding: Cold holding Tuna 53F Slice ham 50F Chicken patty 50F. Remove. PIC placed in freezer to drop temperature quickly. PIC stated it was in prep unit less than hour. Maintain cold holding 41F or below | 15-4-202.16...
FAIL
August 30, 2018
at 3:23 PM
6 violations
03-3-501.16(A) - Cold Holding: Cold holding Tuna 53F Slice ham 50F Chicken patty 50F. Remove. PIC placed in freezer to drop temperature quickly. PIC stated it was in prep unit less than hour. Maintain cold holding 41F or below | 15-4-202.16...
PASS
February 5, 2018
at 7:29 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: cracked plastic top of sanitizer bottle replace to ensure proper suction of sanitizer to meet criteria for prper sanitization. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board with scores and...
FAIL
January 26, 2018
at 1:23 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: cracked plastic top of sanitizer bottle replace to ensure proper suction of sanitizer to meet criteria for prper sanitization. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board with scores and...
PASS
July 31, 2017
at 2:42 PM
0 violations
PASS
March 1, 2017
at 9:19 PM
4 violations
35-6-501.111/.115 - Insects Rodents Animals: Evidence of rodent activity in basement at prior inspection. Ordered establishment to provide current invoice from licensed pest control company. Upon reinspection report not provdided. Provide update...
PASS W/ CONDITIONS
February 24, 2017
at 3:27 PM
8 violations
08-3-305-307.11 - Food Protection: Leaking water above soda syrup storage. Store foods in protected areas away from potential sources of contamination. | 15-4-202.16 - Non-Food Contact Surfaces: Holes in countertop at handsink. Seal with smooth d...
FAIL
February 17, 2017
at 3:23 PM
7 violations
08-3-305-307.11 - Food Protection: Leaking water above soda syrup storage. Store foods in protected areas away from potential sources of contamination. | 15-4-202.16 - Non-Food Contact Surfaces: Holes in countertop at handsink. Seal with smooth d...
PASS
August 3, 2016
at 5:42 PM
8 violations
03-3-501.16(A) - Cold Holding: Sliced chicken 52F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool chicken to 41F or below. | 08-3-305-307.11 - Food Protection: Container of slice onions being stored on floor...
FAIL
July 27, 2016
at 3:34 PM
8 violations
03-3-501.16(A) - Cold Holding: Sliced chicken 52F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool chicken to 41F or below. | 08-3-305-307.11 - Food Protection: Container of slice onions being stored on floor...
PASS
March 15, 2016
at 4:51 PM
6 violations
03-3-501.16(A) - Cold Holding: Tuna 50F sliced turkey 46F Jalepenos 53F. Maintain cold holding temperatures at 41F or below. PIC stated product out of temperature for 30 minutes and took corrective action to cool product to 41F or below. | 04-3-...
FAIL
March 8, 2016
at 6:48 PM
6 violations
03-3-501.16(A) - Cold Holding: Tuna 50F sliced turkey 46F Jalepenos 53F. Maintain cold holding temperatures at 41F or below. PIC stated product out of temperature for 30 minutes and took corrective action to cool product to 41F or below. | 04-3-...
PASS
April 6, 2015
at 3:21 PM
0 violations
PASS W/ CONDITIONS
September 29, 2014
at 4:54 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: floor of walk-in with spills and soils clean to remove
PASS
February 27, 2014
at 7:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood sticker expired in November of 2013 have properly cleaned by licensed hood cleaning company.
FAIL
February 13, 2014
at 6:37 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood sticker expired in November of 2013 have properly cleaned by licensed hood cleaning company.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 26, 2013
at 3:46 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food condiments not labeled | 03-3-501.16 - Hot Holding: Chicken 98 °F and 117 °F | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers - On counter next to ...
FAIL
December 10, 2013
at 5:04 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food condiments not labeled | 03-3-501.16 - Hot Holding: Chicken 98 °F and 117 °F | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers - On counter next to ...
PASS W/ CONDITIONS
May 29, 2013
at 2:49 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Provide tight fitting lids on bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide divider between handsink...
FAIL
May 14, 2013
at 2:24 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Provide tight fitting lids on bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide divider between handsink...