Subway & Auntie Anne's
Latest: PASS W/ CONDITIONS
February 18, 2021
Address
1120 BOYLSTON ST
Fenway, MA 02115
Inspection History
47 inspections
18 failures
License
License #34696
Last inspected: February 18, 2021
Inspection History (47 most recent)
PASS W/ CONDITIONS
February 18, 2021
at 4:15 PM
1 violation
590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Remove out of service equipment from rear counter. Maintain counter clean & organized
PASS W/ CONDITIONS
August 5, 2020
at 6:33 PM
2 violations
590.004/4-502.13-C - Single-Service and Single-Use Articles-Use Limitations (C): Remove soiled cardboard from on top of grease trap. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor behind service counter & under...
PASS
March 18, 2020
at 5:42 PM
0 violations
PASS
August 9, 2019
at 4:05 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Products placed in broken refrigeration at 49F. Removed and placed in walkin | 590.004/4-101.16-C - Sponges Use Limitation (C): Sponges in use ...
FAIL
August 1, 2019
at 2:39 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Products placed in broken refrigeration at 49F. Removed and placed in walkin | 590.004/4-101.16-C - Sponges Use Limitation (C): Sponges in use ...
PASS W/ CONDITIONS
January 17, 2019
at 8:21 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Sponges used at 3 bay- Discontinue | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls along stairs to lower level damaged with peeling paint. Repair to make smooth durable non pourous ...
PASS W/ CONDITIONS
August 2, 2018
at 7:02 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Sponges in use at 3 bay sink- Discontinue
PASS
April 4, 2018
at 1:17 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Per PIC small leak in water pipe in room with excessive equipment and debris- Clear area and repair leak by licenced plumber- Provide report to Health Department | 36-6-501.11-.12 - Improper Maintenance ...
FAIL
March 28, 2018
at 7:26 PM
6 violations
08-3-305-307.11 - Food Protection: Foods stored on floor of walkin in lower level- All products must be stored a minimum of 6" off of floor | 17-4-302.14 - Test Kit Provided: Not test strips at time of inspection for quats sanitizer-provide |...
FAIL
March 20, 2018
at 6:53 PM
3 violations
08-3-305-307.11 - Food Protection: Foods stored on floor of walkin in lower level- All products must be stored a minimum of 6" off of floor | 17-4-302.14 - Test Kit Provided: Not test strips at time of inspection for quats sanitizer-provide |...
PASS
December 19, 2017
at 5:26 PM
0 violations
PASS
June 7, 2017
at 5:43 PM
3 violations
03-3-501.16 - Hot Holding: The meatballs on the line are 120F. Provide proper hot holding of 140F or above. (The meatballs were heated in the microwave less than thirty minutes ago so the manager was allowed to reheat them to 165F in the microwa...
FAIL
May 31, 2017
at 3:46 PM
3 violations
03-3-501.16 - Hot Holding: The meatballs on the line are 120F. Provide proper hot holding of 140F or above. (The meatballs were heated in the microwave less than thirty minutes ago so the manager was allowed to reheat them to 165F in the microwa...
PASS
November 3, 2016
at 3:57 PM
0 violations
PASS
March 18, 2016
at 6:30 PM
1 violation
M-2-102.11 - PIC Knowledge: There is no allergen trained manger. Provide a certified allergen trained manager and comply with all the regulations.
FAIL
March 9, 2016
at 7:22 PM
1 violation
M-2-102.11 - PIC Knowledge: There is no allergen trained manger. Provide a certified allergen trained manager and comply with all the regulations.
PASS
November 4, 2015
at 8:02 PM
4 violations
03-3-501.16 - Hot Holding: Meatballs in hot hold line 125F for less than 2 hours. Must be held at 140F or above. Removed and reheated to 172F by PIC | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee return to service area ...
FAIL
October 28, 2015
at 12:52 PM
4 violations
03-3-501.16 - Hot Holding: Meatballs in hot hold line 125F for less than 2 hours. Must be held at 140F or above. Removed and reheated to 172F by PIC | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee return to service area ...
PASS
May 19, 2015
at 6:09 PM
2 violations
03-3-501.16 - Hot Holding: No water in bottom of steam well at service line. Meatballs 130F Chicken 135F. Removed by CFPM and reheated to 170F. Foods must be hot held at 140F or above | 31-5-204/05.11 - Location Accessible: Utensils in handwash ...
FAIL
May 12, 2015
at 6:20 PM
2 violations
03-3-501.16 - Hot Holding: No water in bottom of steam well at service line. Meatballs 130F Chicken 135F. Removed by CFPM and reheated to 170F. Foods must be hot held at 140F or above | 31-5-204/05.11 - Location Accessible: Utensils in handwash ...
PASS
December 1, 2014
at 7:08 PM
6 violations
03-3-501.16(A) - Cold Holding: Meatballs on counter at 54F Removed by PIC and reheated to 170F. Roast beef in sandwichline at 57F Removed by PIC and placed in walkin. Ensure cold holding at 41F or below | 17-4-302.14 - Test Kit Provided: No test...
FAIL
November 24, 2014
at 6:45 PM
6 violations
03-3-501.16(A) - Cold Holding: Meatballs on counter at 54F Removed by PIC and reheated to 170F. Roast beef in sandwichline at 57F Removed by PIC and placed in walkin. Ensure cold holding at 41F or below | 17-4-302.14 - Test Kit Provided: No test...
PASS W/ CONDITIONS
May 1, 2014
at 4:01 PM
8 violations
03-3-403.11 - Reheating: Meatballs reheated for service at 131F- Ensure temperature of 140F or above | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards at sandwich line and with tomato slicer heavily soiled and scored -Replace | 21-3-304...
FAIL
April 24, 2014
at 5:49 PM
8 violations
03-3-403.11 - Reheating: Meatballs reheated for service at 131F- Ensure temperature of 140F or above | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards at sandwich line and with tomato slicer heavily soiled and scored -Replace | 21-3-304...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
January 18, 2013
at 3:33 PM
7 violations
03-3-501.16(A) - Cold Holding: Tuna was made day of service. provide tuna for sandwiches at 41 degrees or below. Prepare tuna in advance and chill to achieve proper cold holding temperature of product. | 15-4-202.16 - Non-Food Contact Surfaces: re...
FAIL
January 8, 2013
at 5:18 PM
7 violations
03-3-501.16(A) - Cold Holding: Tuna was made day of service. provide tuna for sandwiches at 41 degrees or below. Prepare tuna in advance and chill to achieve proper cold holding temperature of product. | 15-4-202.16 - Non-Food Contact Surfaces: re...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 21, 2012
at 4:23 PM
3 violations
03-3-501.16 - Hot Holding: hold all foods @ 140 degrees or above and instruct all staff in the manner and importance of proper reheating and hot holding | 03-3-501.16(A) - Cold Holding: provide cold holding of all foods at 41 degrees at all time |...
PASS W/ CONDITIONS
May 14, 2012
at 2:51 PM
5 violations
03-3-501.16 - Hot Holding: hold all foods @ 140 degrees or above and instruct all staff in the manner and importance of proper reheating and hot holding | 03-3-501.16(A) - Cold Holding: provide cold holding of all foods at 41 degrees at all time |...
FAIL
May 7, 2012
at 6:37 PM
4 violations
03-3-501.16 - Hot Holding: hold all foods @ 140 degrees or above and instruct all staff in the manner and importance of proper reheating and hot holding | 03-3-501.16(A) - Cold Holding: provide cold holding of all foods in walk in at 41 degrees at...
PASS
February 1, 2012
at 3:25 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all topping bins and lids to remove soil and debris | 25-4-904.11 - Single Service Articles Stored Dispensed: boxes of cups have been wet with water damage remove and discard do not use. | 25-...
FAIL
January 17, 2012
at 7:22 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all topping bins and lids to remove soil and debris | 25-4-904.11 - Single Service Articles Stored Dispensed: boxes of cups have been wet with water damage remove and discard do not use. | 25-...
PASS
August 22, 2011
at 4:55 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair all non working reach in units at subway and ice cream station to operate at 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: post warewashing instructions to be ea...
PASS W/ CONDITIONS
August 15, 2011
at 4:22 PM
6 violations
03-3-501.16(A) - Cold Holding: cold cut 45 degrees/provide proper temperature of 41 degrees or below 32 lbs of salami/32 lbs of pepperoni/40 lbs of shredded lettuce 80 degrees/discarded by manager/denatured in bleach | 04-3-501.15/4-301.11 - Inade...
FAIL
August 2, 2011
at 3:20 PM
6 violations
03-3-501.16(A) - Cold Holding: cold cut 45 degrees/provide proper temperature of 41 degrees or below 32 lbs of salami/32 lbs of pepperoni/40 lbs of shredded lettuce 80 degrees/discarded by manager/denatured in bleach | 04-3-501.15/4-301.11 - Inade...
PASS
March 29, 2011
at 4:36 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna/chicken 46 degrees/provide proper temperature of 41 degrees or below | 10-3-304.12 - Food Utensil Storage: provide proper storage of tasting spoons with handle presented | 17-4-204.112/.115 - Equipment Thermomet...
FAIL
March 15, 2011
at 4:04 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna/chicken 46 degrees/provide proper temperature of 41 degrees or below | 10-3-304.12 - Food Utensil Storage: provide proper storage of tasting spoons with handle presented | 17-4-204.112/.115 - Equipment Thermomet...
PASS
November 1, 2010
at 6:40 PM
5 violations
03-3-501.16(A) - Cold Holding: tuna 44 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floor walk in freezer/properly store all ice cream 6 inch...
FAIL
October 18, 2010
at 3:34 PM
5 violations
03-3-501.16(A) - Cold Holding: tuna 44 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floor walk in freezer/properly store all ice cream 6 inch...
PASS W/ CONDITIONS
May 28, 2010
at 4:53 PM
7 violations
03-3-501.16 - Hot Holding: hot holding/chicken 67 degrees/provide proper hot holding at 140 degrees or above/re-heat all foods for steamtable in oven | 08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floo...
FAIL
May 14, 2010
at 3:33 PM
7 violations
03-3-501.16 - Hot Holding: hot holding/chicken 67 degrees/provide proper hot holding at 140 degrees or above/re-heat all foods for steamtable in oven | 08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floo...
PASS W/ CONDITIONS
January 12, 2010
at 5:23 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: kitchen/replace stained ceiling tiles
PASS
January 4, 2010
at 7:15 PM
4 violations
08-3-305-307.11 - Food Protection: Properly keep Dip-Well operating at all times during operating hours to ensure water is flowing through the unit. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep...
FAIL
December 28, 2009
at 3:50 PM
4 violations
08-3-305-307.11 - Food Protection: Properly keep Dip-Well operating at all times during operating hours to ensure water is flowing through the unit. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep...
PASS
November 6, 2009
at 3:23 PM
2 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide proper covered dumpster or waste receptacle | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: rear basement door/provide proper door sweep basement/repair walls to be smo...
FAIL
November 4, 2009
at 3:08 PM
2 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide proper covered dumpster or waste receptacle | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: rear basement door/provide proper door sweep basement/repair walls to be smo...