Subway Restaurant No. 39205
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
138 CAMBRIDGE ST
West End, MA 02114
Inspection History
14 inspections
6 failures
License
License #73932
Last inspected: December 30, 2012
Inspection History (14 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 23, 2012
at 6:07 PM
15 violations
03-3-501.16(A) - Cold Holding: Chicken 50 °F | 03-3-501.16(A) - Cold Holding: Refrig. unit 53 °F | 08-3-305-307.11 - Food Protection: Bulk food containers not labeled. | 17-4-204.112/.115 - Equipment Thermometers: Provide working thermometers to...
FAIL
July 16, 2012
at 5:51 PM
15 violations
03-3-501.16(A) - Cold Holding: Chicken 50 °F | 03-3-501.16(A) - Cold Holding: Refrig. unit 53 °F | 08-3-305-307.11 - Food Protection: Bulk food containers not labeled. | 17-4-204.112/.115 - Equipment Thermometers: Provide working thermometers to...
PASS
February 16, 2012
at 4:35 PM
7 violations
08-3-305-307.11 - Food Protection: Evidence of food prep in basement - Discontinue not approved. | 31-5-203.11 - Number Convenient: Evidence of food prep being performed in basement - no hand sink | 36-6-501.11-.12 - Improper Maintenance of Floor...
PASS W/ CONDITIONS
February 2, 2012
at 7:28 PM
8 violations
08-3-305-307.11 - Food Protection: Evidence of food prep in basement - Discontinue not approved. | 17-4-204.112/.115 - Equipment Thermometers: Provide working thermometers in all refrigeration units. | 31-5-203.11 - Number Convenient: Evidence of...
FAIL
January 26, 2012
at 7:39 PM
15 violations
03-3-501.16(A) - Cold Holding: Refrigeration 49 F (on prep line) Walk in Cooler 47 F (basement) Sandwich prep 45 F Cheese 44 F (on salad unit) Salami 49 F (in refrig. on prep line) | 08-3-305-307.11 - Food Protection: Evidence of food prep in base...
FAIL
January 25, 2012
at 5:55 PM
15 violations
03-3-501.16(A) - Cold Holding: Refrigeration 49 F (on prep line) Walk in Cooler 47 F (basement) Sandwich prep 45 F Cheese 44 F (on salad unit) Salami 49 F (in refrig. on prep line) | 08-3-305-307.11 - Food Protection: Evidence of food prep in base...
FAIL
November 30, 2011
at 3:39 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: In basement clean shelf below compressor. | 31-5-204/05.11 - Location Accessible: At service area keep hand sink area clean and free of non hand washing items. If food prep is cdonducted on table n...
PASS
July 12, 2011
at 5:34 AM
4 violations
08-3-305-307.11 - Food Protection: keep all supplies 6 inches off floor . Provide proper shelving to ensure that all supplies are 6 inches off floor in basement freezer. | 20-4-703.11 - Food Contact Surfaces Clean: Do not conduct any warewashing i...
FAIL
July 5, 2011
at 2:58 PM
4 violations
08-3-305-307.11 - Food Protection: keep all supplies 6 inches off floor . Provide proper shelving to ensure that all supplies are 6 inches off floor in basement freezer. | 20-4-703.11 - Food Contact Surfaces Clean: Do not conduct any warewashing i...
PASS
February 17, 2011
at 3:29 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all equipment both upstairs and downstairs. | 36-6-201.11 - Floors Designed Constructed Installed: Clem. floor throughout basement and service area
FAIL
February 16, 2011
at 3:16 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all equipment both upstairs and downstairs. | 36-6-201.11 - Floors Designed Constructed Installed: Clem. floor throughout basement and service area
PASS W/ CONDITIONS
December 20, 2010
at 5:42 PM
0 violations
PASS
October 5, 2010
at 5:26 PM
0 violations