Suffolk Construction

PASS November 19, 2025 at 5:40 PM

3 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed plastic cups being used for bulk dispensing. Remove and provide handled scoopers for dispensing | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food ...

FAIL November 12, 2025 at 4:02 PM

3 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed plastic cups being used for bulk dispensing. Remove and provide handled scoopers for dispensing | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food ...

PASS April 10, 2025 at 3:59 PM

0 violations

PASS December 12, 2024 at 7:21 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed sliced chicken / tuna stored between 50F - 55F at sandwich station. Discussed with PIC to maintain cold holding @ 41F or below. COS | ...

FAIL December 2, 2024 at 3:44 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed sliced chicken / tuna stored between 50F - 55F at sandwich station. Discussed with PIC to maintain cold holding @ 41F or below. COS | ...

PASS April 30, 2024 at 2:56 PM

0 violations

PASS September 20, 2023 at 5:13 PM

0 violations

PASS April 28, 2023 at 6:17 PM

1 violation

590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired in February 2023. PIC contact company while on site and left message. Instructed PIC to contact the Health department upon sch...

FAIL April 20, 2023 at 6:32 PM

1 violation

590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired in February 2023. PIC contact company while on site and left message. Instructed PIC to contact the Health department upon sch...

PASS December 20, 2022 at 7:08 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed rice noodles and sliced cook chicken stored on service line @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC cor...

FAIL December 13, 2022 at 4:37 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed rice noodles and sliced cook chicken stored on service line @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC cor...

PASS August 3, 2022 at 4:27 PM

0 violations

PASS April 13, 2022 at 3:48 PM

0 violations

PASS May 19, 2021 at 2:51 PM

0 violations

PASS W/ CONDITIONS January 29, 2021 at 3:58 PM

1 violation

L1 - : 8-304.11 (A) Post the current permit in a location of the establishment that is conspicuous to consumers.

PASS August 4, 2020 at 2:14 PM

0 violations

PASS W/ CONDITIONS December 3, 2019 at 4:59 PM

2 violations

590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters on cooking line. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor under and behind cooking equipment.

PASS May 15, 2019 at 7:01 PM

2 violations

03-3-501.16(A) - Cold Holding: PIC will need to monitor food temperature in salad bar. Found temperature between 50F and 54F. PIC will corrected with different pans. | 08-3-305-307.11 - Food Protection: Sneeze guards will be needed at soup area.

FAIL April 24, 2019 at 6:58 PM

2 violations

03-3-501.16(A) - Cold Holding: PIC will need to monitor food temperature in salad bar. Found temperature between 50F and 54F. PIC will corrected with different pans. | 08-3-305-307.11 - Food Protection: Sneeze guards will be needed at soup area.

PASS July 3, 2018 at 1:53 PM

2 violations

03-3-501.16(A) - Cold Holding: Salad bar temperatures between 50F and 53F cold cut reach in unit between 50F and 51F. PIC will have to monitor temperatures. PIC stated that equipment was worked on over the weekend | 36-6-501.11-.12 - Improper Mai...

FAIL June 25, 2018 at 6:25 PM

2 violations

03-3-501.16(A) - Cold Holding: Salad bar temperatures between 50F and 53F cold cut reach in unit between 50F and 51F. PIC will have to monitor temperatures. PIC stated that equipment was worked on over the weekend | 36-6-501.11-.12 - Improper Mai...

PASS January 3, 2018 at 7:07 PM

0 violations

PASS December 8, 2017 at 7:25 PM

4 violations

03-3-501.16 - Hot Holding: hot table/chicken slices 135 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: salad bar/faro salad 53 degrees/mixed salad 53 degrees/provide proper temperature of 41 degrees or ...

FAIL December 1, 2017 at 6:56 PM

4 violations

03-3-501.16 - Hot Holding: hot table/chicken slices 135 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: salad bar/faro salad 53 degrees/mixed salad 53 degrees/provide proper temperature of 41 degrees or ...

PASS September 21, 2017 at 2:00 PM

0 violations