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SUFFOLK UNIV. SOMERSET CAFE

Latest: PASS February 25, 2021

🍽️ Cuisine: Cafe

📍 Neighborhood: Downtown

🚇 Nearest Transit: Government Center (Blue Line)

Address
10 SOMERSET ST
Beacon Hill, MA 02108
Inspection History
42 inspections
15 failures
License
License #22771
Last inspected: February 25, 2021

Inspection History (42 most recent)

PASS February 25, 2021 at 5:50 PM
0 violations
PASS W/ CONDITIONS November 17, 2020 at 1:46 PM
0 violations
PASS September 24, 2019 at 4:34 PM
1 violation
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food items without proper labeling
FAIL September 17, 2019 at 4:34 PM
1 violation
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food items without proper labeling
PASS May 7, 2019 at 2:51 PM
0 violations
PASS January 28, 2019 at 7:38 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Water temperature not meeting minimum requirement on high temperature. Repair . Three compartment sink will be used until repaired Log indicates dishwasher was operating proper early 151F /190F.
FAIL December 17, 2018 at 5:46 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Water temperature not meeting minimum requirement on high temperature. Repair . Three compartment sink will be used until repaired Log indicates dishwasher was operating proper early 151F /190F. | 23-4-602...
FAIL December 10, 2018 at 5:51 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Water temperature not meeting minimum requirement on high temperature. Repair . Three compartment sink will be used until repaired Log indicates dishwasher was operating proper early 151F /190F. | 23-4-602...
PASS May 7, 2018 at 4:28 PM
3 violations
03-3-501.16(A) - Cold Holding: Cut pineapple cup 47F left out on counter during prepping . Remove .Cold holding must maintain 41F or below. PIC remove place in cooler to drop temperature to 41F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dri...
FAIL April 27, 2018 at 2:54 PM
3 violations
03-3-501.16(A) - Cold Holding: Cut pineapple cup 47F left out on counter during prepping . Remove .Cold holding must maintain 41F or below. PIC remove place in cooler to drop temperature to 41F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dri...
PASS September 19, 2017 at 3:23 PM
2 violations
03-3-501.16(A) - Cold Holding: Cucumbers 45F black beans 50F. Maintain cold holding temepratures at 41F or below. Corrective action taken to cool product out of temperature for one hour. | 03-401.11-.12 - Cooking Temperatures: Establishment parti...
FAIL September 12, 2017 at 5:26 PM
2 violations
03-3-501.16(A) - Cold Holding: Cucumbers 45F black beans 50F. Maintain cold holding temepratures at 41F or below. Corrective action taken to cool product out of temperature for one hour. | 03-401.11-.12 - Cooking Temperatures: Establishment parti...
PASS April 24, 2017 at 3:03 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floors with heavy buildup of grease soils around pasta boiler and frialator. Clean to remove.
PASS W/ CONDITIONS September 13, 2016 at 5:03 PM
1 violation
08-3-305-307.11 - Food Protection: Observed food worker cutting pineapple on service side of counter in cafeteria area. Discontinue. Prepare foods in designated protected areas seperate from the public.
PASS January 27, 2016 at 6:33 PM
3 violations
08-3-305-307.11 - Food Protection: Canned goods on storage rack with water damaged labels due to above leak in ceiling per PIC. Discontinue storing foods under where leak in ceiling occured. Store all foods away from potential sources of contamina...
FAIL January 21, 2016 at 6:04 PM
3 violations
08-3-305-307.11 - Food Protection: Canned goods on storage rack with water damaged labels due to above leak in ceiling per PIC. Discontinue storing foods under where leak in ceiling occured. Store all foods away from potential sources of contamina...
PASS April 30, 2015 at 3:49 PM
0 violations
PASS November 7, 2014 at 3:40 PM
3 violations
08-3-305-307.11 - Food Protection: open bags of food on dry storage shelving store protected | 15-4-202.16 - Non-Food Contact Surfaces: 4 door cold unit not operating repair ( unit not in operation at time of inspection). | 37-6-201.11 - Walls/C...
FAIL October 29, 2014 at 3:10 PM
3 violations
08-3-305-307.11 - Food Protection: open bags of food on dry storage shelving store protected | 15-4-202.16 - Non-Food Contact Surfaces: 4 door cold unit not operating repair ( unit not in operation at time of inspection). | 37-6-201.11 - Walls/C...
PASS W/ CONDITIONS February 19, 2014 at 5:42 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under cooking/fryer station with grease build up clean to remove
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS September 17, 2013 at 4:13 PM
6 violations
08-3-305-307.11 - Food Protection: Walk in-remove any outdated dairy products. | 09-3-301.11(C) - Handling of Food & Ice: Dry storage - Provide scoop with handle to bulk from container | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Tempera...
FAIL September 9, 2013 at 2:22 PM
6 violations
08-3-305-307.11 - Food Protection: Walk in-remove any outdated dairy products. | 09-3-301.11(C) - Handling of Food & Ice: Dry storage - Provide scoop with handle to bulk from container | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Tempera...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 3, 2012 at 5:11 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: No use utensil sign at self service cookie area | 08-3-305-307.11 - Food Protection: Open foods not stored in covered container...
FAIL September 25, 2012 at 5:10 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: No use utensil sign at self service cookie area | 08-3-305-307.11 - Food Protection: Open foods not stored in covered container...
PASS March 1, 2012 at 2:38 PM
0 violations
PASS W/ CONDITIONS February 23, 2012 at 4:30 PM
10 violations
03-3-501.16(A) - Cold Holding: Yogurt on Salad bar 45 F | 08-3-305-307.11 - Food Protection: Dairy-yogurt Whipped cream stored above ice. Properly refrigerate. | 08-3-305-307.11 - Food Protection: Use utensil sign not posted in self service areas...
FAIL February 9, 2012 at 4:02 PM
10 violations
03-3-501.16(A) - Cold Holding: Yogurt on Salad bar 45 F | 08-3-305-307.11 - Food Protection: Dairy-yogurt Whipped cream stored above ice. Properly refrigerate. | 08-3-305-307.11 - Food Protection: Use utensil sign not posted in self service areas...
PASS W/ CONDITIONS September 13, 2011 at 2:28 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: probvide proper storage of bulk foods. Keep in a covered labeled container | 14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards at deli station
PASS April 14, 2011 at 2:17 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from ice cream freezer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of lockers in locker room | 29-5-201/02.11 - Installed and Maintained: Repair leak to hose in dish room |...
FAIL March 31, 2011 at 2:59 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from ice cream freezer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of lockers in locker room | 29-5-201/02.11 - Installed and Maintained: Repair leak to hose in dish room |...
PASS September 28, 2010 at 3:44 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk rice. Keep in a Covered labeled container | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper Storage of wiping Cloths | 23-4-602.13 - Non-Food Contact Su...
FAIL September 21, 2010 at 3:07 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk rice. Keep in a Covered labeled container | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper Storage of wiping Cloths | 23-4-602.13 - Non-Food Contact Su...
PASS February 2, 2010 at 7:36 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains or other types of restraints for all CO2 tanks Keep all supplies 6" off floor area | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of all wiping cloths | 29-5-201...
FAIL January 19, 2010 at 3:13 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains or other types of restraints for all CO2 tanks Keep all supplies 6" off floor area | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of all wiping cloths | 29-5-201...
PASS June 4, 2009 at 2:41 PM
0 violations
PASS January 26, 2009 at 3:15 PM
16 violations
01-3-602.11 B2 - Labeling of Ingredients: ingredient labeling - desserts | 03-3-501.16 - Hot Holding: chix fingers 110f pollack 107F KEEP HOT FOODS ABOVE 140F | 03-3-501.16(A) - Cold Holding: chix salad 48F tuna 53F | 08-3-305-307.11 - Food Pr...
PASS January 24, 2009 at 5:36 PM
5 violations
08-3-305-307.11 - Food Protection: Cover any exposed foods on salad bar.Refrigerate dairy products at breakfast station | 15-4-202.16 - Non-Food Contact Surfaces: Defrost ice cream chest.Defrost walk in freezer. | 21-3-304.14 - Wiping Cloths Clea...
FAIL January 13, 2009 at 3:42 PM
5 violations
08-3-305-307.11 - Food Protection: Cover any exposed foods on salad bar.Refrigerate dairy products at breakfast station | 15-4-202.16 - Non-Food Contact Surfaces: Defrost ice cream chest.Defrost walk in freezer. | 21-3-304.14 - Wiping Cloths Clea...
PASS September 17, 2008 at 3:30 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: ingredient labeling - desserts | 03-3-501.16 - Hot Holding: chix fingers 110f pollack 107F KEEP HOT FOODS ABOVE 140F | 03-3-501.16(A) - Cold Holding: chix salad 48F tuna 53F | 12-2-301.12-.15 - Adequat...
FAIL September 8, 2008 at 2:28 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: ingredient labeling - desserts | 03-3-501.16 - Hot Holding: chix fingers 110f pollack 107F KEEP HOT FOODS ABOVE 140F | 03-3-501.16(A) - Cold Holding: chix salad 48F tuna 53F | 12-2-301.12-.15 - Adequat...
Data sourced directly from Boston Inspectional Services Department