SUFFOLK UNIVERSITY CAFE
Latest: PASS
October 1, 2019
Address
8 ASHBURTON PL
Beacon Hill, MA 02108
Inspection History
33 inspections
8 failures
License
License #26052
Last inspected: October 1, 2019
Inspection History (33 most recent)
PASS
October 1, 2019
at 4:49 PM
2 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high temp dishwasher. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (...
FAIL
September 24, 2019
at 6:29 PM
2 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high temp dishwasher. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (...
PASS
April 29, 2019
at 4:51 PM
0 violations
PASS
December 10, 2018
at 5:06 PM
0 violations
PASS
May 8, 2018
at 4:56 PM
0 violations
PASS
September 13, 2017
at 2:49 PM
0 violations
PASS
April 24, 2017
at 3:17 PM
0 violations
PASS
September 15, 2016
at 2:33 PM
1 violation
03-3-501.16(A) - Cold Holding: Grab and go buffalo chicken wrap with cold holding of 57F at retail. Maintain at 41F or below. Ham and cheese sandwich at retail 56F. PIC stated food out of temperature for one hour after prep step and took immediate...
FAIL
September 12, 2016
at 5:01 PM
1 violation
03-3-501.16(A) - Cold Holding: Grab and go buffalo chicken wrap with cold holding of 57F at retail. Maintain at 41F or below. Ham and cheese sandwich at retail 56F. PIC stated food out of temperature for one hour after prep step and took immediate...
PASS
September 8, 2016
at 5:25 PM
0 violations
PASS
January 27, 2016
at 6:16 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go sandwiches not labeled properly. Provide proper label of ingredients and origin. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Packaged Buffalo chicken sandwich in retail grab...
FAIL
January 20, 2016
at 4:16 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go sandwiches not labeled properly. Provide proper label of ingredients and origin. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Packaged Buffalo chicken sandwich in retail grab...
PASS
April 30, 2015
at 3:28 PM
0 violations
PASS
November 7, 2014
at 3:18 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: 1) Cold unit not operting repair or replace 2) cold unit not operating reapir or replace
FAIL
October 29, 2014
at 4:00 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: 1) Cold unit not operting repair or replace 2) cold unit not operating reapir or replace
PASS
February 13, 2014
at 3:34 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 9, 2013
at 3:24 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace any missing ceiling tiles.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 25, 2012
at 3:44 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers not wearing hair restraints.
PASS
February 23, 2012
at 5:47 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No employee hand wash sign. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Prude covers for all waste receptacles. | 590.009(E) - Anti-Choking: Provide anti choking certificat...
FAIL
February 9, 2012
at 5:17 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No employee hand wash sign. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Prude covers for all waste receptacles. | 590.009(E) - Anti-Choking: Provide anti choking certificat...
PASS
September 20, 2011
at 6:17 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in cooler = 52 degrees. Cooler should be operating at 41 degrees or below. | 08-3-305-307.11 - Food Protection: keep all product at least 6 inches off floor of cooler. | 42-6-501.1...
FAIL
September 13, 2011
at 5:01 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in cooler = 52 degrees. Cooler should be operating at 41 degrees or below. | 08-3-305-307.11 - Food Protection: keep all product at least 6 inches off floor of cooler. | 42-6-501.1...
PASS
March 31, 2011
at 2:16 PM
0 violations
PASS
September 28, 2010
at 3:20 PM
3 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace missing ceiling tile in back area. | 42-6-501.113/.114 - Premises Maintained: Provide proper storage of employees personal belongings. Help away from food products. | M-3-603.11...
FAIL
September 21, 2010
at 4:44 PM
3 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace missing ceiling tile in back area. | 42-6-501.113/.114 - Premises Maintained: Provide proper storage of employees personal belongings. Help away from food products. | M-3-603.11...
PASS
January 19, 2010
at 3:05 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all shelves throughout service area | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace missing ceiling tiles on ceiling | 42-6-501.113/.114 - Premises Maintained: Remove all ...
FAIL
January 12, 2010
at 3:14 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all shelves throughout service area | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace missing ceiling tiles on ceiling | 42-6-501.113/.114 - Premises Maintained: Remove all ...
PASS
November 5, 2009
at 6:57 PM
0 violations
PASS W/ CONDITIONS
April 22, 2009
at 2:02 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products.
PASS
November 12, 2008
at 4:07 PM
0 violations
PASS
May 29, 2008
at 4:27 PM
0 violations