Suffolk University Sargent Hall
Latest: PASS
September 18, 2025
Address
120 TREMONT ST
Beacon Hill, MA 02108
Inspection History
15 inspections
4 failures
License
License #456504
Last inspected: September 18, 2025
Inspection History (15 most recent)
PASS
September 18, 2025
at 6:43 PM
0 violations
PASS
May 28, 2025
at 3:01 PM
0 violations
PASS
February 26, 2025
at 5:18 PM
0 violations
PASS
January 30, 2024
at 4:59 PM
0 violations
PASS
September 26, 2023
at 6:12 PM
0 violations
PASS
September 20, 2023
at 2:46 PM
0 violations
PASS
May 11, 2023
at 4:22 PM
0 violations
PASS
September 13, 2022
at 5:59 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the walk in freezer and the dry goos storg room keep all food supplis 6 inches off the floor. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for ...
FAIL
September 6, 2022
at 3:44 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the walk in freezer and the dry goos storg room keep all food supplis 6 inches off the floor. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for ...
PASS
March 11, 2022
at 5:55 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Keep all bulk food in a covered...
FAIL
March 4, 2022
at 4:57 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Keep all bulk food in a covered...
PASS
October 12, 2021
at 4:20 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items at the deli cooler are elevted; chicken 50F tuna 47F. Provide cold holding (items were in temperature at last check point so they w...
FAIL
October 6, 2021
at 12:47 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items at the deli cooler are elevted; chicken 50F tuna 47F. Provide cold holding (items were in temperature at last check point so they w...
PASS
August 5, 2021
at 4:10 PM
4 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): No splash guards @ hand sink supply on front line | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Refrigaration at front line area not op...
FAIL
July 29, 2021
at 5:24 PM
4 violations
590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): No splash guards @ hand sink supply on front line | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Refrigaration at front line area not op...