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sultana's bakery & cafe

Latest: PASS August 8, 2025

🍽️ Cuisine: Bakery

📍 Neighborhood: Brighton

🚇 Nearest Transit: Beaconsfield (Green Line)

Address
1585 COMMONWEALTH AV
Brighton, MA 02135
Inspection History
21 inspections
4 failures
License
License #156835
Last inspected: August 8, 2025

Inspection History (21 most recent)

PASS August 8, 2025 at 3:02 PM
0 violations
PASS April 26, 2024 at 4:03 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate at the establishmnet is expired- Provide updated certificate or documentation of employee enrollment in an approved CFPM course Allergen Certificate expired- Update
FAIL April 19, 2024 at 2:40 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate at the establishmnet is expired- Provide updated certificate or documentation of employee enrollment in an approved CFPM course Allergen Certificate expired- Update
PASS W/ CONDITIONS January 3, 2024 at 8:23 PM
0 violations
PASS June 12, 2023 at 3:40 PM
0 violations
PASS December 5, 2022 at 5:02 PM
0 violations
PASS March 3, 2022 at 5:58 PM
0 violations
PASS October 26, 2021 at 4:13 PM
0 violations
PASS W/ CONDITIONS May 27, 2021 at 7:14 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement keep all supplies 6 inches off the floor.
PASS W/ CONDITIONS February 12, 2021 at 8:46 PM
1 violation
L1 - : 8.304.14 (A)- Post the 2021 Health Permit in a conspicious Place
PASS October 23, 2020 at 5:09 PM
0 violations
PASS July 1, 2020 at 6:20 PM
0 violations
PASS W/ CONDITIONS December 13, 2019 at 4:08 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet on the counter. Store properly in sanitizer solution.
PASS W/ CONDITIONS February 12, 2019 at 4:20 PM
3 violations
08-3-305-307.11 - Food Protection: Eggs placed above milk in the refrigerating unit. Place eggs on the bottom to avoid possible leaks. | 21-3-304.14 - Wiping Cloths Clean Sanitize: No wiping cloths observed at prep area. Provide wiping cloths in...
PASS February 12, 2018 at 3:54 PM
9 violations
10-3-304.12 - Food Utensil Storage: Coffee utensils stored in stagnant water. Store properly on a clean and sanitized surfaced. | 16-4-301.12 - Three Compartment Sink: Sanitizing Bay used to stored dishes. Provide proper storage for soiled dishes ...
FAIL February 5, 2018 at 6:41 PM
9 violations
10-3-304.12 - Food Utensil Storage: Coffee utensils stored in stagnant water. Store properly on a clean and sanitized surfaced. | 16-4-301.12 - Three Compartment Sink: Sanitizing Bay used to stored dishes. Provide proper storage for soiled dishes ...
PASS W/ CONDITIONS February 14, 2017 at 3:51 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the convection oven in the kitchen. | 36-6-201.11 - Floors Designed Constructed Installed: In the basement keep all supplies 6 inches off the floor.
PASS September 13, 2016 at 6:05 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Provide cover for personal drinks in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use | 23-4-602.13 - Non-Food Contact Su...
FAIL August 30, 2016 at 3:20 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Provide cover for personal drinks in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use | 23-4-602.13 - Non-Food Contact Su...
PASS November 3, 2015 at 4:08 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker is marked with deficiencies the report says there are deficiencies because the hood is not designed for grease and is only heat exhaust. Will refer to the fire depart...
FAIL October 29, 2015 at 3:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker is marked with deficiencies the report says there are deficiencies because the hood is not designed for grease and is only heat exhaust. Will refer to the fire depart...
Data sourced directly from Boston Inspectional Services Department