SUMNER MARKET INC.

PASS W/ CONDITIONS May 1, 2015 at 3:01 PM

0 violations

PASS May 14, 2014 at 6:00 PM

6 violations

08-3-305-307.11 - Food Protection: Remove any outdated dairy products. | 08-3-305-307.11 - Food Protection: Remove outdated salad dressing. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for deli case. | 23-4-602.13 - Non-Food C...

FAIL May 6, 2014 at 5:25 PM

6 violations

08-3-305-307.11 - Food Protection: Remove any outdated dairy products. | 08-3-305-307.11 - Food Protection: Remove outdated salad dressing. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for deli case. | 23-4-602.13 - Non-Food C...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 6, 2013 at 6:04 PM

2 violations

02-3-201.11F - Safe Food Handeling Instructions: provide safe food handling instructions for all fish and meats sold at this store | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair ceiling where needed throughout the store

FAIL May 24, 2013 at 4:26 PM

2 violations

02-3-201.11F - Safe Food Handeling Instructions: provide safe food handling instructions for all fish and meats sold at this store | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair ceiling where needed throughout the store

PASS November 28, 2012 at 5:39 PM

4 violations

01-3-201.11 - Approved Source: provide proper labels for all meat or fish sold at this store. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean out area around the 3 bay sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provid...

FAIL November 14, 2012 at 7:00 PM

4 violations

01-3-201.11 - Approved Source: provide proper labels for all meat or fish sold at this store. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean out area around the 3 bay sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provid...

PASS February 16, 2012 at 4:11 PM

3 violations

01-3-201.11 - Approved Source: provide labels for all food products sold at this store (chicken). | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the 3 compartment sink area and organize area | 42-6-501.113/.114 - Premises Maint...

FAIL February 9, 2012 at 7:16 PM

3 violations

01-3-201.11 - Approved Source: provide labels for all food products sold at this store (chicken). | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the 3 compartment sink area and organize area | 42-6-501.113/.114 - Premises Maint...

PASS December 9, 2011 at 12:45 PM

0 violations

FAIL December 1, 2011 at 7:19 PM

0 violations

PASS June 22, 2011 at 6:30 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten produce in the case [ lettuce ] Discard | 02-3-201.11F - Safe Food Handeling Instructions: Missing labels on some raw fish items Provide | 14-4-202.11 - Food Contact Surfaces Design: Plastic bowls be...

FAIL June 15, 2011 at 6:10 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten produce in the case [ lettuce ] Discard | 02-3-201.11F - Safe Food Handeling Instructions: Missing labels on some raw fish items Provide | 14-4-202.11 - Food Contact Surfaces Design: Plastic bowls be...

PASS W/ CONDITIONS October 29, 2010 at 3:03 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten peppers bananas and some other produce. Discarded by P.I.C.Segragate broken eggs [cartons] from the sink area and do not re-use | 01-3-602.11 B2 - Labeling of Ingredients: Some frozen food products s...

FAIL October 20, 2010 at 2:43 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten peppers bananas and some other produce. Discarded by P.I.C.Segragate broken eggs [cartons] from the sink area and do not re-use | 01-3-602.11 B2 - Labeling of Ingredients: Some frozen food products s...

PASS March 18, 2010 at 3:40 PM

12 violations

01-3-201.11 - Approved Source: Only buy food products from a licensed wholesaler.Retail supermarkets are not wholesalers.Perdue whole chickens in case.Provide reciepts from company | 02-3-201.11F - Safe Food Handeling Instructions: No safe handlin...

FAIL March 11, 2010 at 5:18 PM

12 violations

01-3-201.11 - Approved Source: Only buy food products from a licensed wholesaler.Retail supermarkets are not wholesalers.Perdue whole chickens in case.Provide reciepts from company | 02-3-201.11F - Safe Food Handeling Instructions: No safe handlin...

PASS September 24, 2009 at 4:25 PM

9 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotton cucumbers and peppers in refrigeration unit. Discarded by PIC | 02-3-201.11F - Safe Food Handeling Instructions: Most raw poultry and beef products being sold out of the freezer have proper safe handl...

FAIL September 17, 2009 at 3:52 PM

9 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotton cucumbers and peppers in refrigeration unit. Discarded by PIC | 02-3-201.11F - Safe Food Handeling Instructions: Most raw poultry and beef products being sold out of the freezer have proper safe handl...

PASS February 13, 2009 at 3:34 PM

8 violations

02-3-201.11F - Safe Food Handeling Instructions: Provide safe handling labels on raw chicken products packaged for retail sale. | 03-3-501.16(A) - Cold Holding: Eggs being stored out at room temperature Keep refrigerated at 41 degrees or below. |...

FAIL February 5, 2009 at 5:23 PM

8 violations

02-3-201.11F - Safe Food Handeling Instructions: Provide safe handling labels on raw chicken products packaged for retail sale. | 03-3-501.16(A) - Cold Holding: Eggs being stored out at room temperature Keep refrigerated at 41 degrees or below. |...

PASS July 8, 2008 at 2:02 PM

0 violations

PASS June 4, 2008 at 5:56 PM

0 violations

PASS September 26, 2007 at 6:22 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermo...

FAIL September 6, 2007 at 7:01 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermo...