Sun Rise Restaurant Inc.
Latest: PASS
July 22, 2016
Address
1157 DORCHESTER AV
Dorchester, MA 02125
Inspection History
53 inspections
24 failures
License
License #20787
Last inspected: July 22, 2016
Inspection History (50 most recent)
PASS
July 22, 2016
at 4:40 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hood sticker expired april 2016 Provide professional hood cleaning and update sticker.
PASS W/ CONDITIONS
July 19, 2016
at 4:46 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken next to raw beef in prep unit . Remove. Chicken must be kept separate from beef chicken up front beef behind. | 08-3-305-307.11 - Food Protection: Buckets of food on f...
FAIL
July 12, 2016
at 12:33 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken next to raw beef in prep unit . Remove. Chicken must be kept separate from beef chicken up front beef behind. | 08-3-305-307.11 - Food Protection: Buckets of food on f...
PASS
March 29, 2016
at 2:54 PM
6 violations
03-3-501.16(A) - Cold Holding: Cut lettuce bean sprouts and slice carrots 56F left out on counter top less than 1hour. Remove and replace with vegetable 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chic...
FAIL
March 22, 2016
at 3:40 PM
6 violations
03-3-501.16(A) - Cold Holding: Cut lettuce bean sprouts and slice carrots 56F left out on counter top less than 1hour. Remove and replace with vegetable 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chic...
PASS
October 7, 2015
at 6:15 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food storage container provide label with ingredient name. | 10-3-304.12 - Food Utensil Storage: Serving utensils stored at room temperature water at 60F shall be kept in hot wa...
FAIL
September 30, 2015
at 2:44 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food storage container provide label with ingredient name. | 10-3-304.12 - Food Utensil Storage: Serving utensils stored at room temperature water at 60F shall be kept in hot wa...
PASS
June 18, 2015
at 4:51 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue storing foods inside plastic shopping bags provide food service grade storage bags at reach in freezer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Sides and inbetween frialator soiled ...
FAIL
June 9, 2015
at 3:54 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue storing foods inside plastic shopping bags provide food service grade storage bags at reach in freezer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Sides and inbetween frialator soiled ...
PASS
March 2, 2015
at 3:18 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels with ingredient on storage food containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wok range encrusted with grease clean. | 24-4-903.11 - Clean Equipment & Utensils St...
FAIL
February 17, 2015
at 4:13 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels with ingredient on storage food containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wok range encrusted with grease clean. | 24-4-903.11 - Clean Equipment & Utensils St...
PASS
October 1, 2014
at 6:48 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dish washer not operating repair. Using 3 bay sink until neccessary repairs are met.
FAIL
September 17, 2014
at 6:46 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate raw from ready to eat during storage. Cold unit at 36F-ok | 16-4-501.11/.15 - Dishwashng Facilities: Dish washer not operating repair. Using 3 bay sink until necces...
FAIL
September 10, 2014
at 3:49 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate raw from ready to eat during storage. Cold unit at 36F-ok | 16-4-501.11/.15 - Dishwashng Facilities: Dish washer not operating repair. Using 3 bay sink until necces...
PASS
May 16, 2014
at 2:40 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all food storage containers. | 03-3-501.16(A) - Cold Holding: Pan of basil in stagnant water at 46F shall be at 41F or below. | 08-3-305-307.11 - Food Protection: Box of produce...
FAIL
May 8, 2014
at 5:37 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all food storage containers. | 03-3-501.16(A) - Cold Holding: Pan of basil in stagnant water at 46F shall be at 41F or below. | 08-3-305-307.11 - Food Protection: Box of produce...
PASS
February 4, 2014
at 5:33 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers. Provide with ingredient name. | 03-3-501.16(A) - Cold Holding: Cooked noodles stored on counter at 45F shall be at 41F or below. | 08-3-302.11/3-304.11 - Separati...
FAIL
January 28, 2014
at 4:41 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers. Provide with ingredient name. | 03-3-501.16(A) - Cold Holding: Cooked noodles stored on counter at 45F shall be at 41F or below. | 08-3-302.11/3-304.11 - Separati...
PASS
October 7, 2013
at 5:52 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. Not all had them. | 03-3-501.16(A) - Cold Holding: Bean sprouts at front counter between 55F and in kitchen area 66F. Discontinue and store at or below ...
FAIL
September 26, 2013
at 4:31 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. Not all had them. | 03-3-501.16(A) - Cold Holding: Bean sprouts at front counter between 55F and in kitchen area 66F. Discontinue and store at or below ...
PASS
May 20, 2013
at 3:52 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food are labeled. Provide labels for each bulk food container. | 03-3-501.14 - Cooling: PIC cooling pork chops in a deep bowl that was covered. PIC corrected by putting pork on a cooki...
FAIL
May 13, 2013
at 3:39 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food are labeled. Provide labels for each bulk food container. | 03-3-501.14 - Cooling: PIC cooling pork chops in a deep bowl that was covered. PIC corrected by putting pork on a cooki...
PASS
February 21, 2013
at 7:51 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container not labeled. Provide labels for all bulk food containers. | 03-3-501.16(A) - Cold Holding: Oil and onions mix 57F and bean sprouts 59F (cook line and front counter). Must be st...
FAIL
February 14, 2013
at 4:10 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container not labeled. Provide labels for all bulk food containers. | 03-3-501.16(A) - Cold Holding: Oil and onions mix 57F and bean sprouts 59F (cook line and front counter). Must be st...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 7, 2012
at 4:43 PM
23 violations
01-3-101/701.11 - Spoilage Unsafe Food: Chicken in freezer with freezer burn. Discarded by PIC. Provide proper containers to store food. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bilk food container not labeled. Provide labels. | 03-3-50...
FAIL
December 5, 2012
at 4:58 PM
23 violations
01-3-101/701.11 - Spoilage Unsafe Food: Chicken in freezer with freezer burn. Discarded by PIC. Provide proper containers to store food. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bilk food container not labeled. Provide labels. | 03-3-50...
PASS
April 13, 2012
at 2:06 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove all items from the top of the ice machine -to help protect ice from contamination - | 15-4-202.16 - Non-Food Contact Surfaces: WALK-IN REFRIGE- remove wood shelves from on ...
FAIL
April 3, 2012
at 2:10 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove all items from the top of the ice machine -to help protect ice from contamination - | 15-4-202.16 - Non-Food Contact Surfaces: WALK-IN REFRIGE- remove wood shelves from on ...
PASS
December 7, 2011
at 6:01 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Containers of coconut jello with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. PIC stated eggs had been left out for around an hour. Eggs were pl...
FAIL
November 30, 2011
at 3:19 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Containers of coconut jello with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. PIC stated eggs had been left out for around an hour. Eggs were pl...
PASS W/ CONDITIONS
August 10, 2011
at 2:35 PM
12 violations
03-3-501.16(A) - Cold Holding: Cooked rice left out at room temperature 80F. PIC stated rice had been out for around an hour and placed it in a refrigerator to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are ma...
FAIL
August 3, 2011
at 2:02 PM
12 violations
03-3-501.16(A) - Cold Holding: Cooked rice left out at room temperature 80F. PIC stated rice had been out for around an hour and placed it in a refrigerator to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are ma...
PASS
February 17, 2011
at 1:56 PM
7 violations
02-3-201.11F - Safe Food Handeling Instructions: No labels on containers stored neae grill top. Provide. | 08-3-305-307.11 - Food Protection: Cooked noodles stored under hand sink. Discontinue and store all food in a clean protected area. | 10-3-...
FAIL
February 10, 2011
at 3:09 PM
8 violations
02-3-201.11F - Safe Food Handeling Instructions: No labels on containers stored neae grill top. Provide. | 08-3-305-307.11 - Food Protection: Cooked noodles stored under hand sink. Discontinue and store all food in a clean protected area. | 10-3-...
PASS
October 27, 2010
at 6:08 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Coconut jello in refrigerator at front of store with no labels. Provide. Coconut products removed from refrigerator. Labels to be provided for all products left in upright refrigerator. | 08-3-302....
FAIL
October 19, 2010
at 4:06 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Coconut jello in refrigerator at frnt of store with no labels. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat scallions. Discontin...
PASS
June 10, 2010
at 3:10 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored stored above cooked soup broth. Discontinue and store appropriately to ensure no contamination from raw eggs. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Emp...
FAIL
June 2, 2010
at 3:41 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored stored above cooked soup broth. Discontinue and store appropriately to ensure no contamination from raw eggs. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Emp...
PASS
April 8, 2010
at 2:02 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored directly above cooked pork. Discontinue and store appropriately to ensure no contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Buckets of noodles s...
FAIL
April 1, 2010
at 5:22 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored directly above cooked pork. Discontinue and store appropriately to ensure no contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Buckets of noodles s...
PASS
December 15, 2009
at 7:05 PM
11 violations
03-3-501.14 - Cooling: Cooked soup broth left out on counter for approximatly 1.5 hrs. as stated by PIC. Discontinue and use appropriate cooling methods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ...
FAIL
December 8, 2009
at 4:53 PM
11 violations
03-3-501.14 - Cooling: Cooked soup broth left out on counter for approximatly 1.5 hrs. as stated by PIC. Discontinue and use appropriate cooling methods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ...
PASS W/ CONDITIONS
July 10, 2009
at 3:58 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over or with ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 20-4-703.11 - Food Contact...
FAIL
July 1, 2009
at 2:59 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over or with ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 20-4-703.11 - Food Contact...
PASS
March 5, 2009
at 4:12 PM
5 violations
08-3-305-307.11 - Food Protection: Buckets of chicken stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Bottom shelf of upright freezer visibly soiled. Cl...
FAIL
February 26, 2009
at 3:17 PM
5 violations
08-3-305-307.11 - Food Protection: Buckets of chicken stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Bottom shelf of upright freezer visibly soiled. Cl...
PASS
August 8, 2008
at 6:08 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above cooked foods. Separate to ensure no cross contamination. Frozen beef stored above raw frozen chicken. Store separated to ensure no cross contamination. | 23...
FAIL
August 1, 2008
at 2:02 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above cooked foods. Separate to ensure no cross contamination. Frozen beef stored above raw frozen chicken. Store separated to ensure no cross contamination. | 23...
PASS
March 5, 2008
at 2:56 PM
24 violations
01-3-101/701.11 - Spoilage Unsafe Food: Food stored next to an open snap trap with dead mouse. Potentially hazardous foods stored at room temperature for unknown time.Discard all foods. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food...