SUNRISE RESTAURANT
Latest: PASS
September 30, 2021
Address
1033 TREMONT ST
Mission Hill, MA 02120
Inspection History
30 inspections
15 failures
License
License #21780
Last inspected: September 30, 2021
Inspection History (30 most recent)
PASS
September 30, 2021
at 5:59 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Live mouse observed in kitchen during compliance inspection / Unable to verify last extermination. Contact exterminators and provide at least 1 service before extension compliance. Provide IPM report
FAIL
September 10, 2021
at 6:36 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Food stored on floor of walk in / Discontinue and elevate at least 6" off of floor | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Foo...
FAIL
August 30, 2021
at 7:43 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Food stored on floor of walk in / Discontinue and elevate at least 6" off of floor | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Foo...
PASS W/ CONDITIONS
November 25, 2020
at 4:40 PM
21 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manag...
FAIL
November 18, 2020
at 9:23 PM
21 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manag...
PASS
November 12, 2019
at 4:44 PM
13 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): discontinue eating employee meals at food prep tables | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and D...
FAIL
November 5, 2019
at 11:31 PM
13 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): discontinue eating employee meals at food prep tables | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and D...
PASS W/ CONDITIONS
October 19, 2018
at 6:07 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers must have labels. Found multiple small and large containers without them. Discusses. with PIC | 03-3-501.16(A) - Cold Holding: Cooked chicken fingers 52F and cooked ribs 54...
FAIL
October 11, 2018
at 8:29 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers must have labels. Found multiple small and large containers without them. Discusses. with PIC | 03-3-501.16(A) - Cold Holding: Cooked chicken fingers 52F and cooked ribs 54...
PASS
October 23, 2017
at 7:03 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: remove rice scoop from stagnate water walk in/properly cover allfoods and store 6 inches off floor | 10-3...
FAIL
October 17, 2017
at 10:15 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: remove rice scoop from stagnate water walk in/properly cover allfoods and store 6 inches off floor | 10-3...
PASS
September 20, 2016
at 6:21 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ribs 100 degrees/peking ravioli 80 degrees/improperly cooled at room temperature for 2 hours/provide proper cooling methods | 06-3-501.13 - PHF's Properly Thawed: frozen chicken de...
FAIL
September 13, 2016
at 10:02 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ribs 100 degrees/peking ravioli 80 degrees/improperly cooled at room temperature for 2 hours/provide proper cooling methods | 06-3-501.13 - PHF's Properly Thawed: frozen chicken de...
PASS
October 20, 2015
at 6:43 PM
8 violations
08-3-305-307.11 - Food Protection: rice cooker/remove utensils from stagnate water walk in/store all foods 6 inches off floor and properly cover all food products | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 2...
FAIL
October 1, 2015
at 11:51 PM
8 violations
08-3-305-307.11 - Food Protection: rice cooker/remove utensils from stagnate water walk in/store all foods 6 inches off floor and properly cover all food products | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 2...
PASS
November 6, 2014
at 7:01 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for all ribs to be cooled under refrigeration not room temperature/product 110 degrees in under 1 hour | 08-3-302.11/3-304.11 - Separation Segregation Cr...
FAIL
October 21, 2014
at 10:18 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for all ribs to be cooled under refrigeration not room temperature/product 110 degrees in under 1 hour | 08-3-302.11/3-304.11 - Separation Segregation Cr...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 10, 2013
at 6:16 PM
15 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen vegetables under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: pr...
FAIL
September 3, 2013
at 8:27 PM
15 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen vegetables under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: pr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 19, 2012
at 6:41 PM
17 violations
03-3-501.16(A) - Cold Holding: chicken wings 60 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protectio...
FAIL
October 11, 2012
at 12:10 PM
17 violations
03-3-501.16(A) - Cold Holding: chicken wings 60 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protectio...
PASS
April 20, 2012
at 7:00 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods in walk in | 08-3-305-307.11 - Food Protection: walk in/...
FAIL
April 9, 2012
at 12:29 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods in walk in | 08-3-305-307.11 - Food Protection: walk in/...
PASS
April 21, 2011
at 4:31 PM
1 violation
M-2-103.11 - PIC Performing Duties: Provide Food Allergen poster and allergen posting on menu
FAIL
April 14, 2011
at 4:52 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 32-6-301.11-02.11 - Hand Cl...
FAIL
April 8, 2011
at 9:34 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 32-6-301.11-02.11 - Hand Cl...
PASS W/ CONDITIONS
March 20, 2009
at 7:21 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.14 - Cooling: peking ravioli 50 degrees/ provide proper cooling methods/not at room temperature/product discarded by owner | 03-3-501.16 - Hot Holding: ...
FAIL
March 6, 2009
at 1:11 PM
46 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.14 - Cooling: peking ravioli 50 degrees/ provide proper cooling methods/not at room temperature/product discarded by owner | 03-3-501.16 - Hot Holding: ...