Sunset Grill

PASS March 16, 2016 at 6:23 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Observed floors to be heavily soiled with food debris and trash.Discontinue.Maintain floors clean and free of all unnecessary debris and soils under and around all hot line equipment and throughout...

PASS W/ CONDITIONS March 11, 2016 at 2:54 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Observed floors to be heavily soiled with food debris and trash.Discontinue.Maintain floors clean and free of all unnecessary debris and soils under and around all hot line equipment and throughout...

PASS October 14, 2015 at 6:40 PM

6 violations

03-3-501.16(A) - Cold Holding: Diced tomatoe's coleslaw and several dairy based salad dressings with elevated temperatures between 50-52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All potentia...

FAIL September 30, 2015 at 3:14 PM

7 violations

03-3-501.16(A) - Cold Holding: Diced tomatoe's coleslaw and several dairy based salad dressings with elevated temperatures between 50-52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All potentia...

PASS W/ CONDITIONS May 15, 2015 at 12:05 AM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Food items contaminated with water from broken sprinkler. Identify and separate all contaminated food items. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen equipment and ut...

PASS January 24, 2014 at 5:16 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 7, 2013 at 5:16 PM

1 violation

08-3-305-307.11 - Food Protection: provide shield over ice machine in basement -

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS July 24, 2012 at 12:20 PM

0 violations

FAIL July 20, 2012 at 4:01 PM

8 violations

03-3-501.16(A) - Cold Holding: Cheese and cooked chicken wings in 2 door cold holding unit with a temperature between 49-54F. PIC removed and placed them into a walk-in refrigerator to maintain a temperature of below 41F. | 15-4-202.16 - Non-Food ...

PASS February 8, 2012 at 7:47 PM

11 violations

03-3-501.16(A) - Cold Holding: Raw chicken and ribs in cold holding unit under stove top between 45-49F. PIC removed and placed into a unit to maintain a temperature of 41F and below. | 08-3-305-307.11 - Food Protection: Raw tuna stored on ground ...

FAIL February 1, 2012 at 3:26 PM

11 violations

03-3-501.16(A) - Cold Holding: Raw chicken and ribs in cold holding unit under stove top between 45-49F. PIC removed and placed into a unit to maintain a temperature of 41F and below. | 08-3-305-307.11 - Food Protection: Raw tuna stored on ground ...

PASS April 8, 2011 at 5:33 PM

0 violations

PASS September 13, 2010 at 6:27 PM

0 violations

PASS W/ CONDITIONS April 21, 2010 at 5:46 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: The four-drawer refrigeration unit beneath the grill is operating between 44 and 46 F. The flip-top refrigeration unit directly opposite the four-drawer unit is also operating at 44-46 F. Food product tem...

FAIL April 20, 2010 at 4:26 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: The four-drawer refrigeration unit beneath the grill is operating between 44 and 46 F. The flip-top refrigeration unit directly opposite the four-drawer unit is also operating at 44-46 F. Food product tem...

PASS March 11, 2009 at 6:10 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: CLEAN INTERIOR of all soda guns through-out bars and waitress stations | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs in all public bathrooms through-out | 33-5-501...

FAIL February 25, 2009 at 4:54 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: CLEAN INTERIOR of all soda guns through-out bars and waitress stations | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs in all public bathrooms through-out | 33-5-501...

PASS March 19, 2008 at 1:51 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener's blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of all be...

FAIL March 4, 2008 at 2:41 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener's blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of all be...

PASS November 16, 2007 at 6:27 PM

7 violations

03-3-501.16 - Hot Holding: Buffet Line: Ground Beef 120F; Rice 120F; Provide proper hot holding temperatures | 03-3-501.16(A) - Cold Holding: Cooking Line: Garlic with a "keep refrigerated" label stored at room temperature 62F; Pesto 6...

FAIL November 7, 2007 at 4:19 PM

7 violations

03-3-501.16 - Hot Holding: Buffet Line: Ground Beef 120F; Rice 120F; Provide proper hot holding temperatures | 03-3-501.16(A) - Cold Holding: Cooking Line: Garlic with a "keep refrigerated" label stored at room temperature 62F; Pesto 6...

PASS February 12, 2007 at 5:00 AM

0 violations

FAIL February 2, 2007 at 5:00 AM

0 violations