Supreme House of Pizza

PASS March 16, 2022 at 6:32 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled Wiping cloths on counters - Store all soiled wiping cloths in sanitizer solution | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): In al...

FAIL March 9, 2022 at 8:40 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled Wiping cloths on counters - Store all soiled wiping cloths in sanitizer solution | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): In al...

PASS November 30, 2021 at 5:46 PM

3 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Pans of raw beef stored above boxes of salad dressing packets at cook line reach-in cooler. Container of marinating chicken stored in walk-in cooler abov...

FAIL November 18, 2021 at 4:58 PM

3 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Pans of raw beef stored above boxes of salad dressing packets at cook line reach-in cooler. Container of marinating chicken stored in walk-in cooler abov...

FAIL July 8, 2021 at 12:57 PM

35 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Reach-in cooler at grill and prep stations: Raw hamburger and steak stored above lettuce and tomatoes. Do not store raw meat above ready to eat foods. Co...

PASS W/ CONDITIONS November 4, 2020 at 4:04 PM

17 violations

590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): PIC not overseeing the cleanliness of the facility properly address | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed and dicontinue throwing rags on the floor | ...

FAIL October 27, 2020 at 5:01 PM

17 violations

590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): PIC not overseeing the cleanliness of the facility properly address | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed and dicontinue throwing rags on the floor | ...

PASS W/ CONDITIONS January 16, 2019 at 6:59 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several items in reach in freezer not labeled. Provide proper labels and date marking. | 03-3-501.16(A) - Cold Holding: Cut peppers 52F sliced tomatoes 54F. Maintain cold holding temperatures at 4...

FAIL January 9, 2019 at 6:08 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several items in reach in freezer not labeled. Provide proper labels and date marking. | 03-3-501.16(A) - Cold Holding: Cut peppers 52F sliced tomatoes 54F. Maintain cold holding temperatures at 4...

PASS W/ CONDITIONS September 20, 2018 at 5:42 PM

12 violations

05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Establishment reusing raw chicken shipping boxes to store ready to eat croutons. Discontinue. | 13-2-304/...

FAIL September 19, 2018 at 2:04 PM

12 violations

05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Establishment reusing raw chicken shipping boxes to store ready to eat croutons. Discontinue. | 13-2-304/...

PASS W/ CONDITIONS September 7, 2017 at 3:26 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Replace or repair the coffin freezer lid that is duct taped and visibly damaged | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 15-4-202.16 - Non-Food Conta...

FAIL August 31, 2017 at 7:13 PM

10 violations

05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Prep cooks without hair restraints | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 17-4-204.112/.115...

FAIL August 25, 2017 at 3:30 PM

10 violations

05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Prep cooks without hair restraints | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 17-4-204.112/.115...

PASS January 9, 2017 at 7:27 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Walk-in refrigerator with an elevated temperature of 48F. Foods inside of the unit were maintianing temp...

FAIL December 29, 2016 at 3:55 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Walk-in refrigerator with an elevated temperature of 48F. Foods inside of the unit were maintianing temp...

PASS June 23, 2016 at 7:33 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | M-2-102.11 - PIC Knowledge: No food safety certifricate on site-provide

FAIL June 9, 2016 at 6:00 PM

14 violations

03-3-501.16 - Hot Holding: Meatballs are around 110F - 115F - reheated to 170F | 05-4-302.12 - Food Thermometers Provided: Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No handwashing during inspection - sinks blocked -soiled eq...

FAIL May 20, 2016 at 4:13 PM

14 violations

03-3-501.16 - Hot Holding: Meatballs are around 110F - 115F - reheated to 170F | 05-4-302.12 - Food Thermometers Provided: Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No handwashing during inspection - sinks blocked -soiled eq...

PASS December 29, 2015 at 3:42 PM

0 violations