SUPREME PIZZA & SUB SHOP
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
177 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
30 inspections
14 failures
License
License #18764
Last inspected: December 30, 2013
Inspection History (30 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 27, 2013
at 2:24 PM
6 violations
03-3-501.16 - Hot Holding: Meatballs between 130F and 135F and grilled chicken 135F. PHF that are in hot holding must be keeped above 140F. PIC needs to monitor unit and product. | 15-4-202.16 - Non-Food Contact Surfaces: Shelves in rear prep area...
FAIL
June 20, 2013
at 6:09 PM
6 violations
03-3-501.16 - Hot Holding: Meatballs between 130F and 135F and grilled chicken 135F. PHF that are in hot holding must be keeped above 140F. PIC needs to monitor unit and product. | 15-4-202.16 - Non-Food Contact Surfaces: Shelves in rear prep area...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 20, 2012
at 4:33 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: rodent (mouse) droppings along edges of wall n basement in main area and in food storage area | 36-6-201.11 - Floors Designed Constructed Installed: clean floors to remove all debris especially all...
FAIL
August 6, 2012
at 2:23 PM
6 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: | 15-4-202.16 - Non-Food Contact Surfaces: provide weather stripping at basement door to ensure no access by rodents or vermin | 20-4-703.11 - Food Contact Surfaces Clean: provide sanitizer at sink ...
FAIL
July 23, 2012
at 3:32 PM
6 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: | 15-4-202.16 - Non-Food Contact Surfaces: provide weather stripping at basement door to ensure no access by rodents or vermin | 20-4-703.11 - Food Contact Surfaces Clean: provide sanitizer at sink ...
PASS
December 15, 2011
at 5:54 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen meats under refrigeration | 08-3-305-307.11 - Food Protection: provide cover to all employee...
FAIL
December 1, 2011
at 4:26 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen meats under refrigeration | 08-3-305-307.11 - Food Protection: provide cover to all employee...
PASS
July 29, 2011
at 2:36 PM
3 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: clean outside grounds around trash area | 35-6-501.111/.115 - Insects Rodents Animals: basement/remove evidence of rodent droppings from freezer shelving and white storage shelving | 37-...
FAIL
July 15, 2011
at 2:01 PM
3 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: clean outside grounds around trash area | 35-6-501.111/.115 - Insects Rodents Animals: basement/remove evidence of rodent droppings from freezer shelving and white storage shelving | 37-...
PASS
March 10, 2011
at 6:12 PM
7 violations
03-3-501.16 - Hot Holding: sauce 130 degrees/provide proper temperature of 140 degrees or above | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for staff | 15-4-202.16 - Non-Food Contact Surfaces: remove all cardbo...
FAIL
February 16, 2011
at 4:25 PM
7 violations
03-3-501.16 - Hot Holding: sauce 130 degrees/provide proper temperature of 140 degrees or above | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for staff | 15-4-202.16 - Non-Food Contact Surfaces: remove all cardbo...
PASS
October 5, 2010
at 5:03 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door coca cola and walk in/provide proper storage of all raw meats | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 37-6-501.11-.12 - Improper ...
FAIL
September 21, 2010
at 3:38 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door coca cola and walk in/provide proper storage of all raw meats | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 37-6-501.11-.12 - Improper ...
PASS
May 20, 2010
at 3:09 PM
7 violations
03-3-501.16 - Hot Holding: meatballs 90 degrees/properly heat meatballs on stove top before placing in hot holding unit | 03-3-501.16(A) - Cold Holding: cold cut 47 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food...
FAIL
May 6, 2010
at 2:04 PM
7 violations
03-3-501.16 - Hot Holding: meatballs 90 degrees/properly heat meatballs on stove top before placing in hot holding unit | 03-3-501.16(A) - Cold Holding: cold cut 47 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food...
PASS
January 20, 2010
at 5:49 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: 2 bay/provide proper drain plugs | 17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide internal thermometer | 36-6-501.11-.12 - Improper Maintenance of Floors: walk in/remove cardboard from ...
FAIL
January 6, 2010
at 3:04 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: 2 bay/provide proper drain plugs | 17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide internal thermometer | 36-6-501.11-.12 - Improper Maintenance of Floors: walk in/remove cardboard from ...
PASS
August 10, 2009
at 3:57 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Properly remove all evidence of smokimg in kitchen area. (Ciggarette odors and pack of ciggarettes on slicer unit. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all ...
PASS W/ CONDITIONS
August 6, 2009
at 4:06 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Properly remove all evidence of smokimg in kitchen area. (Ciggarette odors and pack of ciggarettes on slicer unit. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all ...
PASS W/ CONDITIONS
April 7, 2009
at 4:13 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in front food prep area's. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing soluti...
FAIL
March 31, 2009
at 2:28 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in front food prep area's. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing soluti...
PASS
November 21, 2008
at 3:59 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live fruit flies in rear food prep area and basement area. | M-2-101.11 - Person in charge Assigned: Provide current certified food manager for establishment. (Expired.)
FAIL
November 14, 2008
at 6:59 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all Stained and scarred cutting boards. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covers for all waste receptacles. | 35-6-501.111/.115 - Insects ...
FAIL
November 5, 2008
at 7:01 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all Stained and scarred cutting boards. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covers for all waste receptacles. | 35-6-501.111/.115 - Insects ...
PASS
June 16, 2008
at 5:00 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface all badly stained cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers. | 21-3-304.14 - Wiping Cloths Clean ...
FAIL
June 6, 2008
at 3:17 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface all badly stained cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers. | 21-3-304.14 - Wiping Cloths Clean ...
PASS
January 28, 2008
at 3:14 PM
6 violations
08-3-305-307.11 - Food Protection: Properly cover all food products in Freezer unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and defrost interior of Freezer unit. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof:...
FAIL
January 8, 2008
at 4:19 PM
6 violations
08-3-305-307.11 - Food Protection: Properly cover all food products in Freezer unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and defrost interior of Freezer unit. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof:...