Sushi Arigato

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS February 7, 2012 at 7:13 PM

3 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) emplolyee using same bamboo mat to roll raw and ready to eat/cooked sushi rolss propvide seperate bamboo mats for raw and ready to eat 2) raw tuna sitting over ready to eat fo...

FAIL January 31, 2012 at 5:47 PM

3 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) emplolyee using same bamboo mat to roll raw and ready to eat/cooked sushi rolss propvide seperate bamboo mats for raw and ready to eat 2) raw tuna sitting over ready to eat fo...

PASS June 29, 2011 at 6:46 PM

7 violations

03-3-501.16(A) - Cold Holding: sushi packages 60 degrees/provide proper temperature of 41 degrees or below tuna 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly store all bulk foods 6 inche...

FAIL June 15, 2011 at 4:09 PM

7 violations

03-3-501.16(A) - Cold Holding: sushi packages 60 degrees/provide proper temperature of 41 degrees or below tuna 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly store all bulk foods 6 inche...

PASS January 31, 2011 at 7:30 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: sushi container 46 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly store al...

FAIL January 13, 2011 at 5:13 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: sushi container 46 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly store al...

PASS August 17, 2010 at 6:03 PM

3 violations

03-3-501.16(A) - Cold Holding: sushi package 50 degrees/provide proper temperature of 41 degrees or below | M-3-603.11 - Consumer Advisories: provide proper consumer advisory | M-8-103.12 - Conformance w/ Approved Procedures: provide proper haccp ...

FAIL August 16, 2010 at 4:50 PM

10 violations

03-3-501.16(A) - Cold Holding: sushi package 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: remove cutting boards from storage around handsink | 12-2-301.12-.15 - Adequate Handwashing/Where/When/H...

FAIL July 30, 2010 at 4:12 PM

10 violations

03-3-501.16(A) - Cold Holding: sushi package 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: remove cutting boards from storage around handsink | 12-2-301.12-.15 - Adequate Handwashing/Where/When/H...

PASS April 13, 2010 at 6:33 PM

1 violation

03-3-501.16(A) - Cold Holding: sushi/60 degrees/provide proper temperature of 41 degrees or below

FAIL April 12, 2010 at 6:24 PM

6 violations

03-3-501.16(A) - Cold Holding: sushi/60 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drai...

FAIL March 29, 2010 at 4:20 PM

6 violations

03-3-501.16(A) - Cold Holding: sushi/60 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drai...

PASS June 23, 2009 at 3:07 PM

1 violation

17-4-302.14 - Test Kit Provided: Provide working and operable PH meter test Kit for acidified rice.

FAIL June 10, 2009 at 4:22 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly seal or resurface wood shelving above sushi prep table. | 17-4-302.14 - Test Kit Provided: Provide working and operable PH meter test Kit for acidified rice. | 21-3-304.14 - Wiping Cloths Clean...

FAIL June 3, 2009 at 4:13 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly seal or resurface wood shelving above sushi prep table. | 17-4-302.14 - Test Kit Provided: Provide working and operable PH meter test Kit for acidified rice. | 21-3-304.14 - Wiping Cloths Clean...

PASS February 4, 2009 at 5:34 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges at 3 compartment sink. | 37-6-501.11-.12 - Improper Maintenance...

FAIL January 28, 2009 at 4:43 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges at 3 compartment sink. | 37-6-501.11-.12 - Improper Maintenance...

PASS W/ CONDITIONS September 30, 2008 at 2:09 PM

1 violation

24-4-903.11 - Clean Equipment & Utensils Storage: Provide proper storage of all clean cutting boards. keep separated to air Dry.