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Sweet Cheeks

Latest: PASS November 17, 2025

📍 Neighborhood: Fenway

🚇 Nearest Transit: Fenway (Green Line)

Address
144 BROOKLINE AV
Boston, MA 02215
Inspection History
29 inspections
7 failures
License
License #76664
Last inspected: November 17, 2025

Inspection History (29 most recent)

PASS November 17, 2025 at 7:33 PM
0 violations
PASS W/ CONDITIONS May 9, 2025 at 4:24 PM
1 violation
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Spoon left in potato salad. Removed by PIC. Discontinue storing utensils in food.
PASS December 17, 2024 at 7:10 PM
6 violations
590.003/3-502.12-PF - Reduced Oxygen Packaging Criteria (Pf): Cooked chicken in reduced oxygen packaging in freezer sealed in-house. Remove packaing. Discontinue packing without a HACCP plan. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): A...
FAIL December 10, 2024 at 8:44 PM
6 violations
590.003/3-502.12-PF - Reduced Oxygen Packaging Criteria (Pf): Cooked chicken in reduced oxygen packaging in freezer sealed in-house. Remove packaing. Discontinue packing without a HACCP plan. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): A...
PASS May 13, 2024 at 6:55 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible thermometer or thermal strips available for use- Provide | 590.005/5-205.15-C - System Maintained in Good Repair (C): Small leak noted fro...
FAIL April 30, 2024 at 5:40 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible thermometer or thermal strips available for use- Provide | 590.005/5-205.15-C - System Maintained in Good Repair (C): Small leak noted fro...
PASS February 17, 2023 at 6:13 PM
0 violations
PASS April 12, 2022 at 7:02 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Two bulk food containers at lower level without labels. Provide. | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Tempe...
FAIL March 31, 2022 at 7:32 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Two bulk food containers at lower level without labels. Provide. | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Tempe...
PASS W/ CONDITIONS October 29, 2021 at 10:27 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repleace missing screen to the ice machine face plate for the ice machine located in the back kitchen area near the dishrom. | 590.006/6-501.11-C - Repairing-Premises Structure...
PASS W/ CONDITIONS November 5, 2020 at 1:30 AM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean top of dish machine in dishroom. Remove soils buildup.clean3 top of dish machine in dishroom. Remove soils buildup. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fi...
PASS W/ CONDITIONS September 17, 2019 at 4:04 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Ice machine interior soiled . Clean properly. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Hand Sink near storage area soiled. C...
PASS W/ CONDITIONS August 10, 2018 at 4:28 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food items without proper labels.Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cutting Board heavily scored. Resurface or replace. Plastic cups used to dispense some bulk food i...
PASS W/ CONDITIONS August 17, 2017 at 2:59 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Pipe insulation to pipes in dry goods storage upstairs is falling apart .Replace pipe covering to ensure no cross contamination issues with the dry goods stored in the room. | 37-6-501.11-.12 - Improper Mai...
PASS May 31, 2016 at 2:38 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray bottles | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizer when not in use. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Pro...
FAIL May 16, 2016 at 2:38 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray bottles | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizer when not in use. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Pro...
PASS February 9, 2016 at 7:51 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: RAeplace door gasket to 2 door reach in locatred in the kitchen. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace cracked light shied cover to light fixture in the dishroom. Hood stick...
FAIL January 19, 2016 at 5:50 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: RAeplace door gasket to 2 door reach in locatred in the kitchen. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace cracked light shied cover to light fixture in the dishroom. Hood stick...
PASS May 29, 2015 at 3:08 PM
4 violations
01-3-202.12 - Approved Food or Color Additives: They are using pink salts in their sausage. Discontinue use of additives. | 03-3-501.14 - Cooling: There are meats out at room temperature that are cooling on sheet pans 100F initially and no chang...
FAIL May 18, 2015 at 3:44 PM
4 violations
01-3-202.12 - Approved Food or Color Additives: They are using pink salts in their sausage. Discontinue use of additives. | 03-3-501.14 - Cooling: There are meats out at room temperature that are cooling on sheet pans 100F initially and no chang...
PASS January 28, 2014 at 7:40 PM
3 violations
03-3-501.14 - Cooling: The greens are 76F and after twenty minutes 73F chicken was 114F after twenty minutes 109F. Provide proper cooling to verify that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hour...
FAIL January 16, 2014 at 7:36 PM
3 violations
03-3-501.14 - Cooling: The greens are 76F and after twenty minutes 73F chicken was 114F after twenty minutes 109F. Provide proper cooling to verify that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hour...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS May 23, 2013 at 5:33 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS June 7, 2012 at 6:10 PM
0 violations
PASS April 23, 2012 at 6:28 PM
0 violations
PASS December 1, 2011 at 7:23 PM
0 violations
PASS November 3, 2011 at 7:43 PM
0 violations
Data sourced directly from Boston Inspectional Services Department