Sweet Pepper Restaurant

PASS W/ CONDITIONS September 29, 2014 at 6:14 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The curries in the walk-in are cooled in deep containers. Provide proper cooling methods to be sure that items cool from 140f to 70F in two hours and then from 70F to 41F in an additio...

FAIL September 15, 2014 at 4:15 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The curries in the walk-in are cooled in deep containers. Provide proper cooling methods to be sure that items cool from 140f to 70F in two hours and then from 70F to 41F in an additio...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS April 25, 2013 at 12:30 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw chicken inside of single door Ture refrigerator with a temperature of 50F. PIC removed and placed into a walk-in coole...

FAIL April 5, 2013 at 2:41 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw chicken inside of single door Ture refrigerator with a temperature of 50F. PIC removed and placed into a walk-in coole...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 31, 2012 at 6:45 PM

11 violations

03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintianed at below 41F. PIC removed and placed into a refrigerator at the time of the inspection. | 05-4-302.12...

FAIL August 22, 2012 at 6:08 PM

11 violations

03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintianed at below 41F. PIC removed and placed into a refrigerator at the time of the inspection. | 05-4-302.12...

PASS W/ CONDITIONS June 3, 2011 at 6:29 PM

4 violations

03-3-501.16(A) - Cold Holding: Do not store whole shelled eggs out at room temperature for extended periods of time. At room temperature the salmonella on the exterior egg shell is permitted to grow. As the number of bacteria increases it may i...

PASS W/ CONDITIONS January 13, 2010 at 5:27 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: Thaw frozen meet overnight within the walk-in refrigerator or beneath running water. Several bags of chicken were observed within a bowl in the preparation area. BISD discussed proper procedures with sta...

PASS W/ CONDITIONS May 7, 2009 at 6:32 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area kitchen/prep areas and basement stock area | 33-5-501.13-.17...

FAIL April 21, 2009 at 4:44 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area kitchen/prep areas and basement stock area | 33-5-501.13-.17...

FAIL April 16, 2009 at 6:00 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area kitchen/prep areas and basement stock area | 33-5-501.13-.17...

PASS April 14, 2008 at 3:41 PM

7 violations

08-3-305-307.11 - Food Protection: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: | 36-6-501.11-.12 - Improper Maintenan...

FAIL March 28, 2008 at 12:24 PM

7 violations

08-3-305-307.11 - Food Protection: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: | 36-6-501.11-.12 - Improper Maintenan...