Sweet Rice
Latest: PASS
February 16, 2022
Address
187 MAIN ST
Charlestown, MA 02129
Inspection History
32 inspections
15 failures
License
License #167108
Last inspected: February 16, 2022
Inspection History (32 most recent)
PASS
February 16, 2022
at 4:29 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fish Eggs and Cut vegetables sitting on counter @ 48f ensure porper cold hold of 41f or below | 590.006/6-201.12-C - Floors Walls and Ceilings Uti...
FAIL
February 2, 2022
at 6:28 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fish Eggs and Cut vegetables sitting on counter @ 48f ensure porper cold hold of 41f or below | 590.006/6-201.12-C - Floors Walls and Ceilings Uti...
PASS
November 29, 2021
at 5:26 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC needs to oversee day to day operations and ensure staff is knowledgeable. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide test kits for quaternary ammon...
FAIL
November 16, 2021
at 6:07 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC needs to oversee day to day operations and ensure staff is knowledgeable. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide test kits for quaternary ammon...
PASS
August 9, 2021
at 4:36 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No current letter from food lab with test results on ph of rice. Provide current labs. | 590.003/3-501.13-C - Thawing (C): Package of frozen fish thawing in ambient air. remove thaw ...
FAIL
August 2, 2021
at 4:35 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No current letter from food lab with test results on ph of rice. Provide current labs. | 590.003/3-501.13-C - Thawing (C): Package of frozen fish thawing in ambient air. remove thaw ...
PASS
February 1, 2021
at 5:18 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Large bulk container in basement with Piece of sealed wood used as cover. Remove Provide proper lid to cover food. | 590.003/3-501.17-PF - Ready-To-Eat...
FAIL
January 25, 2021
at 6:29 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Large bulk container in basement with Piece of sealed wood used as cover. Remove Provide proper lid to cover food. | 590.003/3-501.17-PF - Ready-To-Eat...
PASS
November 30, 2020
at 7:11 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): The walk-in is unorganized with raw and ready to eat items mixed up. Organize and protect from contamination (manager moved items) | 590.003/3-307.11-C ...
FAIL
November 20, 2020
at 8:24 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): The walk-in is unorganized with raw and ready to eat items mixed up. Organize and protect from contamination (manager moved items) | 590.003/3-307.11-C ...
PASS
January 28, 2020
at 4:57 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available for the clean-up of a vommit or diarrhea accident. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): There is no manager in charge of ...
FAIL
January 22, 2020
at 7:36 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available for the clean-up of a vommit or diarrhea accident. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): There is no manager in charge of ...
PASS
September 13, 2019
at 3:41 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is some carbon buildup along the side of the fryolator and the wall behind the grill. Clean to remove.
FAIL
September 11, 2019
at 3:29 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is some carbon buildup along the side of the fryolator and the wall behind the grill. Clean to remove.
PASS
August 21, 2019
at 5:53 PM
5 violations
590.002(A)/2-101.11-PF - Assignment (Pf): There is no person in charge assigned when the manager is not at the location. Provide a manager during all operational hours who can test rice monitor food safety and answer questions. | 590.004/4-602.1...
FAIL
August 12, 2019
at 3:51 PM
5 violations
590.002(A)/2-101.11-PF - Assignment (Pf): There is no person in charge assigned when the manager is not at the location. Provide a manager during all operational hours who can test rice monitor food safety and answer questions. | 590.004/4-602.1...
PASS
March 5, 2019
at 5:49 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: They are cooling curry and chicken in deep containers. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then rom 70F to 41F in an additional ...
FAIL
February 26, 2019
at 5:19 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: They are cooling curry and chicken in deep containers. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then rom 70F to 41F in an additional ...
PASS
August 6, 2018
at 8:56 PM
1 violation
M-2-103.11 - PIC Performing Duties: At the onset of the inspection there was no person in charge assigned. Provide a PIC assigned during all oeprational hours. The certified food manager arrived and was able to take some corrective action but ...
PASS W/ CONDITIONS
July 31, 2018
at 5:20 PM
4 violations
03-3-501.16(A) - Cold Holding: The two door refrigerator in the back is reading 50F; dressing made the previous day 50F tofu 50F chili sauce 48F. Provide proper cold holding of 41F or below. (The chef was asked to leave the refrigerator closed...
FAIL
July 25, 2018
at 5:08 PM
4 violations
03-3-501.16(A) - Cold Holding: The two door refrigerator in the back is reading 50F; dressing made the previous day 50F tofu 50F chili sauce 48F. Provide proper cold holding of 41F or below. (The chef was asked to leave the refrigerator closed...
PASS
February 20, 2018
at 5:10 PM
9 violations
03-3-501.14 - Cooling: They are cooling chicken in plastic bags in the walk-in. The chicken is 74F at the onset of the inspection and 71F after 20 minutes. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additio...
FAIL
February 13, 2018
at 5:59 PM
9 violations
03-3-501.14 - Cooling: They are cooling chicken in plastic bags in the walk-in. The chicken is 74F at the onset of the inspection and 71F after 20 minutes. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additio...
PASS
October 12, 2017
at 12:41 PM
0 violations
PASS
May 19, 2017
at 4:56 PM
3 violations
03-401.11-.12 - Cooking Temperatures: Par cooked chicken at 45F in top reach in / Manager states chicken is par cooked in the morning and then finished upon order / Discontinue par cooking of chicken / Discussed cooking from raw upon order or full...
FAIL
May 11, 2017
at 4:12 PM
3 violations
03-401.11-.12 - Cooking Temperatures: Par cooked chicken at 45F in top reach in / Manager states chicken is par cooked in the morning and then finished upon order / Discontinue par cooking of chicken / Discussed cooking from raw upon order or full...
PASS
November 29, 2016
at 2:16 PM
4 violations
03-3-501.16(A) - Cold Holding: Fried shrimp 72F on counter / Item returned to refrigeration after being out for 1 hour / Provide proper cold holding temperatures | 10-3-304.12 - Food Utensil Storage: Knife stored in between equiment / Remove and p...
FAIL
November 17, 2016
at 1:43 PM
4 violations
03-3-501.16(A) - Cold Holding: Fried shrimp 72F on counter / Item returned to refrigeration after being out for 1 hour / Provide proper cold holding temperatures | 10-3-304.12 - Food Utensil Storage: Knife stored in between equiment / Remove and p...
PASS
May 13, 2016
at 5:34 PM
9 violations
03-3-501.16(A) - Cold Holding: Chicken in cold holding 50F / Provide proper cold holding temperatures | 15-4-202.16 - Non-Food Contact Surfaces: Drying racks with rust and visible soils / Clean and repaint. | 20-4-703.11 - Food Contact Surfaces Cl...
FAIL
May 6, 2016
at 2:46 PM
9 violations
03-3-501.16(A) - Cold Holding: Chicken in cold holding 50F / Provide proper cold holding temperatures | 15-4-202.16 - Non-Food Contact Surfaces: Drying racks with rust and visible soils / Clean and repaint. | 20-4-703.11 - Food Contact Surfaces Cl...
FAIL
May 5, 2016
at 5:40 PM
9 violations
03-3-501.16(A) - Cold Holding: Chicken in cold holding 50F / Provide proper cold holding temperatures | 15-4-202.16 - Non-Food Contact Surfaces: Drying racks with rust and visible soils / Clean and repaint. | 20-4-703.11 - Food Contact Surfaces Cl...
PASS
March 29, 2016
at 5:02 PM
0 violations