Sweetgreen

PASS W/ CONDITIONS February 22, 2023 at 4:18 PM

0 violations

PASS W/ CONDITIONS October 28, 2022 at 2:05 PM

2 violations

590.006/6-304.11-C - Mechanical-Ventilation (C): Cooking odors and smoke in dining room when oven was opened in kitchen at the time of inspection. It appears that portable AC units in place maybe affecting efficiency of commercial hood vent above ...

PASS W/ CONDITIONS May 16, 2022 at 1:10 PM

1 violation

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean ceiling in kitchen of visible soils.

PASS W/ CONDITIONS September 2, 2021 at 3:55 PM

2 violations

590.005/5-402.12-C - Grease Trap(C): Clean to remove or resurface the rusted areas of the grease trap where needed | 590.006/6-301.14-C - Handwashing Signage (C): Clearly identify all hand sinks in the food prep areas as such " HAND WASHING ...

PASS May 26, 2021 at 5:29 PM

1 violation

590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Low temperature dish machine washing/rinsing at 90F. Have machine calibrated to reach 120-150F as indicated on temperature dial. Discontinue using machine unt...

FAIL May 19, 2021 at 6:17 PM

1 violation

590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Low temperature dish machine washing/rinsing at 90F. Have machine calibrated to reach 120-150F as indicated on temperature dial. Discontinue using machine unt...

PASS W/ CONDITIONS December 2, 2020 at 5:52 PM

2 violations

590.005/5-202.12-C - Handwashing Sinks Installation (C): Hot water faucet by the front counter is working although the flow of the water is weak address before it becomes a larger issue as discussed during inspection | 590.006/6-201.16-C - Wall...

PASS February 28, 2020 at 6:49 PM

2 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No allergen awareness certificate on site. Provide. | 590.006/6-202.15-C - Outer Openings Protected (C): Daylight emitting from bottom of front door. Provide pest proof door sweep.

FAIL February 21, 2020 at 3:57 PM

2 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No allergen awareness certificate on site. Provide. | 590.006/6-202.15-C - Outer Openings Protected (C): Daylight emitting from bottom of front door. Provide pest proof door sweep.

PASS W/ CONDITIONS September 12, 2019 at 3:56 PM

1 violation

590.006/6-201.17-C - Walls and Ceilings Attachments (C): Ceiling tiles on mop sink ceiling are broken and out of place. Repair the ceiling in the mop sink. Replace the missing ceiling tile on ceiling right outside of the mop closet.

PASS W/ CONDITIONS February 14, 2018 at 5:58 PM

2 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Observed food worker with beard without hair restraint. Provide beard hair restraint. | 29-5-201/02.11 - Installed and Maintained: Spray hose at warewash leaking. Repair.

PASS September 21, 2017 at 2:47 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Remove wooden container on top of the cold holding unit that is not food grade and replace as discussed | 16-4-301.12 - Three Compartment Sink: . No slotted shelving above the three bay sink so pans can...

FAIL September 20, 2017 at 3:04 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Remove wooden container on top of the cold holding unit that is not food grade and replace as discussed | 16-4-301.12 - Three Compartment Sink: No signs on the basins of the three bay sink - WASH - RINSE...

PASS January 12, 2017 at 7:15 PM

0 violations

PASS December 19, 2016 at 7:18 PM

0 violations

PASS August 24, 2016 at 2:45 PM

5 violations

03-3-501.16(A) - Cold Holding: The broccoli backup is 50F and salad dressing on the line is 54F. Provide proper cold holding of 41F or below. (manager corrected onsite and replaced the broccoli and dressing with product from the walk-in that was...

FAIL August 17, 2016 at 3:45 PM

5 violations

03-3-501.16(A) - Cold Holding: The broccoli backup is 50F and salad dressing on the line is 54F. Provide proper cold holding of 41F or below. (manager corrected onsite and replaced the broccoli and dressing with product from the walk-in that was...

PASS March 17, 2016 at 7:19 PM

1 violation

M-2-102.11 - PIC Knowledge: No allergen certificate on site - provide

FAIL March 9, 2016 at 4:44 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Replace uncleanable green cutting boards where needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean gaskets in the sandwich r...

FAIL March 1, 2016 at 6:06 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Replace uncleanable green cutting boards where needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean gaskets in the sandwich r...

PASS May 27, 2015 at 6:25 PM

5 violations

03-3-501.16 - Hot Holding: Diced chicken......130 F. Provide proper hot holding temperature of 140 degrees F or higher during hot holding. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed worker painting walls near re...

FAIL May 12, 2015 at 2:41 PM

5 violations

03-3-501.16 - Hot Holding: Diced chicken......130 F. Provide proper hot holding temperature of 140 degrees F or higher during hot holding. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed worker painting walls near re...

PASS November 21, 2014 at 7:45 PM

3 violations

03-3-501.16(A) - Cold Holding: Caesar dressing (stored in service bottle in walk in cooler)....48 degrees F. Blue Cheese Dressing.....48 degrees F. Provide proper temperature of 41 degrees F or below for product in walk in cooler. | 04-3-501.15/4-...

FAIL November 14, 2014 at 8:32 PM

8 violations

03-3-501.16(A) - Cold Holding: Caesar dressing (stored in service bottle in walk in cooler)....48 degrees F. Blue Cheese Dressing.....48 degrees F. Provide proper temperature of 41 degrees F or below for product in walk in cooler. | 04-3-501.15/4-...

PASS March 28, 2014 at 4:23 PM

0 violations