Swissbakers

PASS August 6, 2019 at 3:29 PM

8 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): There are employees wroking without hair restraints. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): The posted certified food manager's certificate has expired and it is for the o...

FAIL August 1, 2019 at 6:03 PM

8 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): There are employees wroking without hair restraints. Provide. | 590.002(A)/2-101.11-PF - Assignment (Pf): The posted certified food manager's certificate has expired and it is for the o...

PASS September 12, 2018 at 3:27 PM

0 violations

PASS March 5, 2018 at 5:54 PM

2 violations

03-3-501.16 - Hot Holding: The egg patties in hot holding are 115F. Provide proper hot holding of 140F or above. (The manager discarded the eggs and reheated more egg patties) | M-2-103.11 - PIC Performing Duties: 8-303.20 The establishment has ...

🚫 CLOSURE February 26, 2018 at 3:35 PM

2 violations

03-3-501.16 - Hot Holding: The egg patties in hot holding are 115F. Provide proper hot holding of 140F or above. (The manager discarded the eggs and reheated more egg patties) | M-2-103.11 - PIC Performing Duties: 8-303.20 The establishment has ...

PASS November 9, 2017 at 3:55 PM

1 violation

17-4-302.14 - Test Kit Provided: Test kits with water damage / Replace.

PASS W/ CONDITIONS November 2, 2017 at 2:39 PM

4 violations

03-3-501.16 - Hot Holding: Spinach and cheese criossants on hot top - 118F / Ensure 140F or above at all times. | 03-3-501.16(A) - Cold Holding: Turkey sandwich 57F / Provide 41F or below at all times. Discussed keeping less sandwiches in the ope...

FAIL October 25, 2017 at 12:03 PM

4 violations

03-3-501.16 - Hot Holding: Spinach and cheese criossants on hot top - 118F / Ensure 140F or above at all times. | 03-3-501.16(A) - Cold Holding: Turkey sandwich 57F / Provide 41F or below at all times. Discussed keeping less sandwiches in the ope...

PASS February 6, 2017 at 3:04 PM

0 violations

PASS September 30, 2016 at 12:51 PM

3 violations

03-3-501.16(A) - Cold Holding: Salami & cheese sandwich 67F ham & cheese 63F. PIC removed.Maintain 41F and below on all cold holding. | 15-4-202.16 - Non-Food Contact Surfaces: Open- Air cooler 64F. Repair to maintain of food 41F and below...

FAIL September 23, 2016 at 6:15 PM

3 violations

03-3-501.16(A) - Cold Holding: Salami & cheese sandwich 67F ham & cheese 63F. PIC removed.Maintain 41F and below on all cold holding. | 15-4-202.16 - Non-Food Contact Surfaces: Open- Air cooler 64F. Repair to maintain of food 41F and below...

PASS February 12, 2016 at 3:33 PM

2 violations

03-3-501.16(A) - Cold Holding: Tuna sandwich 55F Ham and cheese sandwich 55F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cold holding unit operating at 50F / Provide operating temper...

FAIL February 4, 2016 at 3:43 PM

2 violations

03-3-501.16(A) - Cold Holding: Tuna sandwich 55F Ham and cheese sandwich 55F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cold holding unit operating at 50F / Provide operating temper...

PASS October 16, 2015 at 7:45 PM

0 violations