Symphony 8

PASS April 11, 2012 at 5:23 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:

PASS W/ CONDITIONS April 10, 2012 at 4:13 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:

PASS April 5, 2012 at 4:07 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: repair inside of door to hold plate fixed | 20-4-703.11 - Food Contact Surfaces Clean: ensure the chlorine is loaded and primed properly and is sanitizing at 50-150 ppm | 20-4-703.11 - Food Contact Surfaces...

FAIL March 22, 2012 at 4:16 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: repair inside of door to hold plate fixed | 20-4-703.11 - Food Contact Surfaces Clean: ensure the chlorine is loaded and primed properly and is sanitizing at 50-150 ppm | 20-4-703.11 - Food Contact Surfaces...

PASS August 18, 2011 at 4:39 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door freezer | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen fish u...

FAIL August 3, 2011 at 4:20 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door freezer | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen fish u...

PASS W/ CONDITIONS April 13, 2011 at 6:22 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/repair 2 door undercounter | 29-5-201/02.11 - Installed and Maintained: dishroom/repair leak to grease trap | 36-6-5...

FAIL March 29, 2011 at 3:45 PM

22 violations

03-3-501.16 - Hot Holding: hot holding/chowder 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: 3 door reach in/dressing 60 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Fo...

FAIL March 28, 2011 at 3:53 PM

22 violations

03-3-501.16 - Hot Holding: hot holding/chowder 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: 3 door reach in/dressing 60 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Fo...

PASS November 24, 2010 at 6:07 PM

1 violation

17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge

FAIL November 16, 2010 at 5:08 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge | 38-6-303.11 - Inadequate Lighting: basement and hot line/replace burnt out lights

FAIL November 10, 2010 at 4:19 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen/properly label all bulk food bins | 03-3-403.11 - Reheating: properly re heat all foods to 165 degrees/not in hot holding well | 08-3-302.11/3-304.11 - Separation Segregation Cross Contami...

FAIL October 27, 2010 at 3:38 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen/properly label all bulk food bins | 03-3-403.11 - Reheating: properly re heat all foods to 165 degrees/not in hot holding well | 08-3-302.11/3-304.11 - Separation Segregation Cross Contami...

PASS W/ CONDITIONS June 9, 2010 at 7:35 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: front bar/replace missing door handle to beer reach in | 24-4-904.11AB - Improper Storage of Re-usable Utensils: lower bar/provid drain hoses to soda guns | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue ...

FAIL June 2, 2010 at 4:10 PM

16 violations

03-3-403.11 - Reheating: sauce 80 degrees/propely re-heat all foods to 165 degrees/re-heated by chef | 03-3-501.16(A) - Cold Holding: sauce in1 door reach in 60 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 - Clean Cl...

FAIL May 19, 2010 at 3:05 PM

16 violations

03-3-403.11 - Reheating: sauce 80 degrees/propely re-heat all foods to 165 degrees/re-heated by chef | 03-3-501.16(A) - Cold Holding: sauce in1 door reach in 60 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 - Clean Cl...

PASS February 18, 2010 at 5:09 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: kitchen/repair 1 door reach in | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer to /bar reach ins with milk | 17-4-302.14 - Test Kit Provided: provide new quat test ki...

FAIL February 16, 2010 at 5:06 PM

9 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: kitchen/repair 1 door reach in | 08-3-305-307.11 - Food Protection: properly store all clean cutting boards 6 inches off floor | 17-4-204.112/.115 - Equipment Thermometers: provide ther...

FAIL February 2, 2010 at 4:40 PM

7 violations

08-3-305-307.11 - Food Protection: properly store all clean cutting boards 6 inches off floor | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer to 1 door reach in at grill and at center island 2 door under counter/bar reach ins wit...

PASS November 24, 2009 at 3:48 PM

0 violations